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2024 Astar New Model Microcomputer Hot Air Circulation Furnace Hot Air Convection Oven Baking Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Convection Baking & Precision Control: Equipped with a microcomputer-driven convection system, the oven circulates hot air evenly to ensure rapid, uniform cooking for large batches of food (e.g., baked goods, meats, or nuts). The digital control panel allows precise temperature (up to XX°C) and time settings for consistent results.
  • Durable Stainless Steel Construction: Built with commercial-grade stainless steel and steel components, the oven is designed for heavy-duty use while maintaining ease of cleaning and resistance to corrosion.

Key features

  • 1. Stainless Steel Construction for Durability

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in high-demand commercial environments. Unlike models with inferior materials, this oven resists rust and maintains structural integrity even with frequent use*.

  • 2. Smart Digital Control Panel for Precision

  • With a touchscreen interface and multi-program presets, you can customize temperature (up to 300°C) and time settings effortlessly. This intuitive design reduces setup time compared to traditional knob-operated ovens*, streamlining workflow in busy kitchens.

  • 3. High-Efficiency Convection Baking

  • With forced-air convection technology, you can achieve 30% faster and more even cooking* compared to conventional ovens. The circulating hot air ensures consistent results for large batches of bread, pastries, or roasted dishes.

  • 4. Commercial-Grade Capacity & Reliability

  • With a spacious interior and continuous operation capability, you can handle high-volume baking demands for restaurants or bakeries. Its robust steel frame and auto-shutoff safety features ensure uninterrupted performance in professional settings*.

  • 5. CE-Certified for Safety & Compliance

  • With CE certification, you can meet stringent commercial safety standards and regulatory requirements. This ensures reliable operation and peace of mind in professional kitchens worldwide*.

Product details

2024 Astar New Model Microcomputer Hot Air Circulation Furnace Hot Air Convection Oven Baking Oven

The 2024 Astar New Model Microcomputer Hot Air Circulation Furnace is a commercial-grade convection oven designed for high-volume baking in professional kitchens. Built with durable stainless steel and steel construction, it features a transparent glass door, digital control panel, and precise convection technology to ensure even cooking and efficient performance. Certified to CE standards, it supports versatile applications from bread to pastries, operating reliably on 220V power.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialHigh-grade stainless steel body, steel interiorWithstands heavy commercial use and frequent cleaning
Convection FunctionMicrocomputer-controlled hot air circulationEnsures uniform heat distribution for consistent baking results
CertificationCE-compliant safety standardsMeets EU safety requirements for commercial kitchens
Voltage220VGlobal compatibility for standard electrical systems
CapacityLarge interior chamberHandles bulk production of bread, pastries, or roasted nuts
Safety FeaturesOverheat protection, auto-shutoffPrevents accidents in high-traffic kitchen environments

Customization guide

Adjustable temperature (50°C–250°C) and timer settings allow customization to meet specific baking needs. The digital control panel supports precise adjustments for delicate items like flaky pastries or robust products like corn-based snacks.

Get inspired

Ideal for bakeries, cafes, and commercial kitchens, this oven combines professional-grade durability with intuitive controls. Bake artisanal bread, roasted nuts, or gluten-free flour-based goods with consistent quality, reducing waste and boosting productivity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity30L+15% (34.5L)+30% (39L)*
Temperature Range50°C–200°CExtended to 230°C50°C–250°C
Control SystemBasic digitalMicrocomputer + PIDSmart IoT + Auto-Mode
Safety FeaturesAuto-shutoff+Child lock+Real-time alerts

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards, enabling global deployment.
    • Microcomputer Convection: Delivers 20% faster baking than traditional ovens by optimizing air circulation.
    • Stainless Steel Construction: Resists corrosion and simplifies cleaning in high-humidity commercial settings.
  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes needing reliable performance without advanced features.
    • Advanced Model: Best for medium-scale operations requiring extended temperature ranges (e.g., baking corn snacks at 230°C).
    • Pro Model: Suited for high-volume commercial kitchens demanding IoT integration and ultra-high temperatures (250°C) for professional-grade roasting.

With the Pro Model’s 250°C capability, you can roast nuts to perfection while maintaining their crunch. Pair its durable stainless steel body with the smart IoT controls to automate workflows, reducing labor costs by 30%. Choose the Advanced Model for bakeries handling gluten-free flour products, where precise temperature control ensures even baking without overcooking.

Frequently asked questions

  • Which Astar convection oven model is best suited for high-volume commercial bakeries?

  • How do I clean the stainless steel interior of the Astar commercial convection oven?

  • Why is the Astar oven made of stainless steel instead of other materials?

  • Can the Astar oven’s digital controls be programmed for specific recipes?

  • Is the Astar convection oven CE-certified for commercial kitchens?

  • What voltage does the Astar commercial convection oven require?

  • How does the Astar’s convection baking feature improve cooking efficiency?

  • Can I monitor food cooking in the Astar oven without opening the door?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, high-traffic bakeriesIndustry: 304-grade stainless steel (ASTM A240)
Our Base: 0.6mm gauge
Our Advanced: 0.8mm gauge (▲20% thicker)
Enhanced durability for heavy use; NSF-compliant food safety.Higher upfront cost compared to plastic alternatives.
Convection EfficiencyLarge-scale baking, restaurant kitchensAirflow rate: Industry: 3 m/s (ISO 5010)
Our Base: 4.5 m/s
Our Advanced: 5.2 m/s (▲15% faster)
30% faster cooking time; uniform heat distribution.Requires more frequent filter cleaning.
Noise LevelOpen-plan kitchens, shared facilitiesIndustry: 50 dBA
Our Base: 45 dBA
Our Advanced: 43 dBA (▲Quieter than a refrigerator hum)
Minimizes disruption in shared spaces.Advanced model’s fan may require biweekly maintenance.
Temperature ControlPrecision baking, pastry shopsIndustry: ±5°C accuracy
Our Base: ±2°C (IEC 60068-2-1)
Our Advanced: ±1°C (▲Twice as precise)
Consistent results for delicate pastries; programmable presets.Digital interface may have a learning curve for operators.
CapacityCafeterias, industrial bakeriesIndustry: 8 cubic feet (NSF/ANSI 2)
Our Base: 10 cubic feet
Our Advanced: 12 cubic feet (▲25% larger)
Handles bulk production (e.g., 100+ loaves/hour).Larger footprint; requires dedicated installation space.
Safety ComplianceRegulated foodservice environmentsIndustry: Basic CE certification
Our Base: CE + UL (EN 60335-2-10)
Our Advanced: CE + UL + NSF (▲Triple-certified)
Meets global safety standards; reduces compliance risks.Advanced certifications may increase procurement lead times.

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