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Bread making machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
  • Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine
Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine

Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine

  • 1 - 4 Sets
    $23,999
  • >= 5 Sets
    $19,999

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Bread Production: Designed to streamline the entire bread-making process, including dough shaping, cutting, and baking, enabling consistent output of high-quality bread and baked goods.
  • Multi-Type Bread Production: Capable of producing a diverse range of items such as French bread, baguettes, cinnamon rolls, burger buns, ham and cheese rolls, and bread loaves, leveraging its versatile design.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in high-humidity bakery environments, outperforming models with plastic components.

  • 2. Intuitive Digital Control Panel with Multi-Program Presets

    • With a digital control panel featuring presets for French bread, baguettes, and cinnamon rolls, you can automate recipe adjustments without manual calibration, unlike traditional models requiring labor-intensive setup.

  • 3. High-Power 380V Performance for Commercial Output

    • With a 380V power supply, you can achieve stable, high-volume production of up to 200 loaves/hour, ~30% faster than standard 220V commercial bread machines.

  • 4. Modular Design for Versatile Bakery Applications

    • With a modular design adaptable to burger buns, ham-and-cheese rolls, and bread loaves, you can meet diverse customer demands in a single machine, eliminating the need for multiple single-purpose devices.

  • 5. Food-Safe Materials for Commercial Compliance

    • With food-grade stainless steel components, you can comply with strict hygiene standards for commercial kitchens, surpassing models using non-certified materials.

Product details

Chengtao Commercial Bread Machine Multifunction for Toast baguette Bakery Bread Making Machine

The Chengtao Commercial Bread Machine is a high-capacity, fully automated baking solution designed for commercial bakeries. Built with durable stainless steel and a modular design, it supports versatile production of bread types like baguettes, cinnamon rolls, burger buns, and more. With a 380V electric power source, it ensures stable operation in high-volume environments while maintaining hygiene and efficiency.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel constructionWithstands heavy use and frequent cleaning in commercial kitchens
Power SourceElectric (380V)Reliable performance in industrial settings
Automation LevelFully automated with digital controlsStreamlines dough shaping, baking, and output for consistent quality
VersatilityAdjustable settings for 6+ bread typesCustomizes production for French bread, rolls, buns, and specialty items
Capacity150–300 loaves/hour (base model)Meets demand for medium-to-large bakeries

Customization guide

Adjustable parameters include dough shaping molds, baking temperature zones, and production speed to meet specific bakery needs. For example, modify mold sizes to create artisanal baguettes or reduce baking time for quick turnover in fast-food chains.

Get inspired

From flaky croissants to hearty sourdough, this machine empowers bakeries to diversify their menu while maintaining efficiency. Its modular design allows seamless integration into existing workflows, ensuring consistent quality across all products.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Speed150 loaves/hour+20% (180/hour)+35% (200/hour)*
Dough PrecisionStandard shapingEnhanced mold adaptabilityPremium multi-layer shaping
CustomizationBasic settingsAdjustable moisture controlFull recipe programming
Capacity150–300 loaves/hour200–400 loaves/hour300–600 loaves/hour

Supplier's note

  1. Key Technical Breakthroughs:

    • Stainless Steel Construction: Reduces corrosion risks in humid bakery environments.
    • Modular Automation: Enables rapid switching between bread types without downtime.
    • Smart Temperature Control: Maintains precise baking zones for even results across all products.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-to-medium bakeries prioritizing cost efficiency (e.g., cafes, local bakeries).
    • Advanced Model: Best for mid-sized operations needing flexibility (e.g., chain restaurants, hotels).
    • Pro Model: Designed for high-volume production (e.g., industrial bakeries, food manufacturers). With its triple-industry-standard capacity, the Pro ensures 24/7 operation without compromising quality. Pair its premium shaping molds with high-protein flour to achieve artisanal textures.

*Performance gains based on internal testing vs. traditional models.

Frequently asked questions

  • Which commercial bread machine model suits high-volume bakery operations?

  • How do I clean the frothing nozzle of a commercial bread machine?

  • Stainless Steel vs Plastic: Which material is better for bakery equipment?

  • Can this machine handle gluten-free dough for specialty breads?

  • Does the Chengtao machine offer customization for bread shapes and sizes?

  • Is the material FDA-approved for food contact surfaces?

  • Why does the machine require 380V voltage for commercial use?

  • How does automation improve bakery efficiency compared to manual methods?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCorrosive environments (e.g., coastal bakeries)Industry: Stainless Steel (Grade 304)Our Base: Same as IndustryOur Advanced: Stainless Steel (Grade 316) ▲ (Resists salt/acid per ASTM A240)
Automation LevelHigh-volume production bakeriesIndustry: Semi-automaticOur Base: Semi-automaticOur Advanced: Fully automatic ▲ (Reduces labor by 40% via PLC controls)
Noise LevelUrban bakeries with noise restrictionsIndustry: 50 dBA (equivalent to a busy street)Our Base: 45 dBA ▲ (Quieter than lawnmower)Our Advanced: 40 dBA ▲▲ (Fridge hum level per ISO 1996)
Product VersatilityDiverse product bakeriesIndustry: 5-7 types (e.g., baguettes, loaves)Our Base: 8 types ▲ (Adds cinnamon rolls, burger buns)Our Advanced: 12 types ▲▲ (Customizable dough shaping via touchscreen)
Energy EfficiencyEco-conscious bakeriesIndustry: 1.2 kWh/kg (per ISO 50001)Our Base: 1.0 kWh/kg ▲ (16% savings)Our Advanced: 0.8 kWh/kg ▲▲ (25% savings via inverter tech)
Throughput CapacityLarge-scale bakeriesIndustry: 500 loaves/hr (ISO 9001 compliant)Our Base: 600 loaves/hr ▲ (20% boost)Our Advanced: 800 loaves/hr ▲▲ (40% boost via modular design)

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