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  • 2025 India Style Fried Ice Cream Roll Machine
  • 2025 India Style Fried Ice Cream Roll Machine
  • 2025 India Style Fried Ice Cream Roll Machine
2025 India Style Fried Ice Cream Roll Machine
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2025 India Style Fried Ice Cream Roll Machine

  • >= 1 Units
    $1,000

Customization:

Customized logo(Min.Order: 1 pieces)
Customized packaging(Min.Order: 1 pieces)
Graphic customization(Min.Order: 1 pieces)

2025 India Style Fried Ice Cream Roll Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rolled Ice Cream Production: Designed to create crispy, creamy rolled ice cream using a flat pan frying method. Supports diverse ingredients like ice cream, cream, syrup, yogurt, and ice cream powder for customizable dessert options.
  • Multi-Pan Efficiency: Equipped with 6 ice cream pans (each with lids) for simultaneous preparation of multiple flavors, enhancing operational efficiency.
  • Precision Temperature Control: Operates at 2400W power (220V, 50Hz) to maintain optimal temperature settings for consistent texture and quality.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in high-traffic commercial environments. ~20% more durable than plastic-bodied models*.

  • 2. Multi-Flavor Efficiency with Six Ice Cream Pans

  • With six ice cream pans and lids, prepare multiple flavors simultaneously, increasing operational efficiency by 30%* compared to single-pan models.

  • 3. High-Power Precision Cooling

  • With 2400W power and precise temperature control, achieve optimal ice cream texture 25% faster than standard models*, ensuring consistent results for busy settings.

  • 4. Versatile Commercial Mobility

  • With a compact, wheeled design, relocate the machine effortlessly between food trucks, markets, and commercial kitchens—2x more deployment scenarios than stationary models*.

  • 5. Food-Safety Compliant Materials

  • With food-grade stainless steel construction, meet strict hygiene and safety standards, surpassing basic models lacking certification*.

Product details

2025 India Style Fried Ice Cream Roll Machine

The 2025 India Style Fried Ice Cream Roll Machine is a commercial-grade stainless steel appliance designed for creating rolled ice cream with a crispy exterior and creamy interior. Equipped with six ice cream pans, temperature control, and portability features, it caters to diverse commercial settings like food trucks, markets, and small kitchens.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 grade)Commercial kitchens requiring durability and hygiene
Power2400WHigh-efficiency ice cream production
Voltage220V, 50HzGlobal compatibility with standard outlets
Ice Cream Pans6 removable, lid-equipped pansSimultaneous preparation of multiple flavors
Temperature ControlAdjustable (–20°C to 0°C)Consistent texture control for rolled ice cream
Portability4-wheel base with lockable castersMobile use in pop-up events or markets

Customization guide

Adjustable parameters include temperature range (to suit regional climate needs) and pan quantity (up to 8 pans for high-volume operations). Branding options (e.g., logo placement) and material finishes can be customized for commercial branding.

Get inspired

With its sleek stainless steel design and multi-flavor capability, this machine is perfect for entrepreneurs aiming to offer trendy rolled ice cream. The compact footprint and portability enable flexible deployment, while the durable construction ensures longevity in high-traffic environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power2400W2800W (+15%)3200W (+30%)
Temperature Range–20°C to 0°C–25°C to 0°C–30°C to 0°C
Pans Included6 pans8 pans (+33%)10 pans (+67%)
Cooling EfficiencyStandardEnhancedPremium (20% faster than Base)

Supplier's note

  1. Triple-Layer Stainless Steel Construction: The Pro Model’s reinforced 304-grade steel ensures 50% longer lifespan in corrosive environments, ideal for coastal or humid regions.
  2. Auto-Temperature Calibration: The Advanced Model’s smart sensor system reduces energy consumption by 20% compared to manual models, optimizing efficiency.
  3. Multi-Pan Synchronization: The Pro Model’s 10 pans enable 30% faster batch production, critical for high-volume events.

For optimal selection:

  • Base Model: Suitable for small vendors (e.g., food trucks) prioritizing cost-effectiveness.
  • Advanced Model: Ideal for medium-scale operations (e.g., cafes) needing extended temperature control and energy savings.
  • Pro Model: Recommended for large venues (e.g., malls, festivals) requiring rapid, high-volume output.

With the Pro Model’s –30°C cooling, you can achieve a 40% crispier exterior compared to industry standards, enhancing customer appeal. Pair this with its 10 pans to cater to 50% more customers per hour.

Frequently asked questions

  • Which fried ice cream machine model is best for small cafes or food trucks?

  • How do I clean the stainless steel fry ice cream machine after use?

  • Why is stainless steel better for fried ice cream machines than plastic?

  • Can I customize the KNOWN machine with my brand’s logo or colors?

  • Is the KNOWN machine’s 2400W power sufficient for high-volume orders?

  • Does the machine work with ingredients like yogurt or ice cream syrup?

  • Is the KNOWN machine compatible with 220V in India?

  • How does temperature control affect the rolled ice cream’s texture?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, food trucks
Industry Standard: 201 stainless steel (ISO 9001)
Our Base: 304 stainless steel (ISO 9001) ▲
Our Advanced: 316 stainless steel (ASTM A240) ▲▲
Base: Enhanced durability and hygiene ▲
Advanced: Marine-grade corrosion resistance ▲▲
Advanced: Higher cost due to premium material ▲▲
PortabilityMobile vendors, pop-up events
Industry Standard: Fixed base (no mobility)
Our Base: 4 wheels (ISO 7094) ▲
Our Advanced: 4 locking wheels (EN 12100) ▲▲
Base: Easy relocation ▲
Advanced: Secure positioning on uneven surfaces ▲▲
Base: Requires manual pushing; Advanced: Slightly heavier ▲▲
Temperature ControlHigh-volume dessert shops
Industry Standard: Manual control (±5°C variance)
Our Base: Digital thermostat (IEC 60730) ▲
Our Advanced: Smart touchscreen (IP67 rated) ▲▲
Base: Precise ±1°C control ▲
Advanced: Auto-adjusts to ambient conditions ▲▲
Advanced: Requires training for touchscreen features ▲▲
CapacityCafés, food trucks
Industry Standard: 4 pans (ISO 14122)
Our Base: 6 flat pans (ISO 14122) ▲
Our Advanced: 8 pans + antimicrobial coating (ASTM E2149) ▲▲
Base: Serves 6 flavors simultaneously ▲
Advanced: Reduces cross-contamination ▲▲
Advanced: Larger footprint ▲▲
Energy EfficiencySmall businesses, kiosks
Industry Standard: 2000W (IEC 60335-2-16)
Our Base: 2400W (IEC 60335-2-16) ▲
Our Advanced: 2800W (IEC 60335-2-16) ▲▲
Base: 20% faster cooling ▲
Advanced: 40% faster ice cream production ▲▲
Advanced: Higher electricity consumption ▲▲
Hygiene & CleaningHygiene-sensitive venues
Industry Standard: Non-flat pans (hard-to-clean)
Our Base: 6 flat pans (ISO 14122) ▲
Our Advanced: 6 flat pans + antimicrobial coating (ASTM E2149) ▲▲
Base: 30% faster cleaning ▲
Advanced: 99.9% bacterial reduction ▲▲
Advanced: Coating requires specialized maintenance ▲▲

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.