2025 China Mini Mcdonalds Ice Cream Cone Making Machine New Condition High Productivity for Home Use Durable Made Milk Water

Technical specifications

Customization guide

Adjustable parameters include:

• Temperature range (±2°C) to customize ice cream hardness.
• Drum rotation speed to optimize mixing for soft serve vs. hard ice cream.
• Material input ratios (e.g., cream-to-water) via programmable presets.

Get inspired

With its compact footprint and commercial-grade performance, this machine empowers home chefs to create professional-quality ice cream cones, while small businesses can streamline production for festivals, cafes, or food trucks. The transparent drum and intuitive controls ensure quality without compromising efficiency.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Reduces maintenance needs by resisting corrosion and simplifying cleaning.
   • Transparent Drum with LED Lighting (Pro Model): Enables precise quality control even in low-light environments.
   • Swivel Wheels: Enhances mobility without compromising stability during operation.

2. Version Selection Guidance:

   • Base Model: Ideal for home users or occasional vendors prioritizing affordability. Its 15L capacity suits small batches (e.g., weekend events).
   • Advanced Model: Targets cafes or food trucks needing semi-automated operation and 20L output for moderate demand.
   • Pro Model: Designed for high-volume commercial use (e.g., ice cream shops). Its 25L capacity and IoT connectivity allow remote monitoring and scalability.

With the Pro Model’s 3500W power, you can churn ice cream 20% faster than traditional models, reducing downtime during peak hours. Pair this with its chemical-resistant stainless steel, and you ensure longevity even in humid environments.