20L 30L 40L 50L 60L 80L Top Quality Commercial Dough Spiral Mixer Bread Pizza Professional Mixer

Technical specifications

Customization guide

Adjustable speed settings (up to 7 levels) and programmable timers can be customized to meet specific production needs, such as gentle kneading for delicate pastries or high-speed mixing for large batches.

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Ideal for bakeries, pizzerias, and commercial kitchens, this mixer ensures consistent dough quality and reduces manual labor. Its compact design saves space while delivering industrial-grade performance.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Spiral Blade Design: 20% faster dough aeration than flat-beater systems, ensuring lighter textures.
   • CE Certification: Meets rigorous EU safety standards for commercial use.
   • Adjustable Timer: Reduces operator error by 30% compared to manual timing.

2. Version Selection Guide:

   • Base Model (20L): Ideal for small cafes or bakeries needing quick, compact solutions.
   • Advanced Model (30L): Perfect for medium-scale operations requiring flexibility in speed and time (e.g., pizza chains).
   • Pro Model (50L):) Best for large bakeries or industrial kitchens demanding high capacity and power (2000W) for dense doughs.

With its CE-certified durability and customizable settings, this mixer adapts to any production scale. The Pro model’s 2000W motor, for instance, handles heavy-duty tasks like sourdough kneading—30% faster than standard models—while the Advanced Model’s 5-speed control ensures precision for artisanal breads.