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Meat Processing Machinery
Meat Bowl Cutter
  • 20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper
  • 20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper
  • 20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper
  • 20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper
  • 20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper
20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper

20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper

  • 1 - 4 Boxes
    $1,700
  • >= 5 Boxes
    $1,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Meat Processing: Equipped with a 20L bowl, this machine efficiently processes large quantities of meat for tasks like chopping, mincing, and slicing, ideal for preparing ingredients for sausages or bulk meat products.
  • Triple Blade System: Three precision blades ensure rapid and uniform cutting, enabling versatile output from fine mince to chunky cuts, tailored to diverse culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure durable and hygienic meat processing in commercial kitchens*. The material resists rust and stains, simplifying cleaning and maintaining food safety standards.

  • 2. Intuitive Touchscreen Interface & Multi-Program Presets

    • With an intuitive touchscreen interface and multi-program presets, customize meat chopping settings for precise results*. Easily adjust blade speed and bowl rotation for different meat textures, outperforming manual controls in efficiency*.

  • 3. 20L High-Capacity Bowl & 3 Precision Blades

    • With a 20L high-capacity bowl and 3 precision blades, process large batches of meat efficiently, handling up to ~50% more volume than standard models*. Ideal for commercial kitchens needing rapid meat preparation for bulk orders*.

  • 4. Commercial-Scale Scenario Adaptability

    • Designed for high-volume commercial kitchens, the 20L capacity ensures quick and consistent meat preparation for large-scale operations compared to home-sized models*. Perfect for restaurants or food production facilities demanding continuous output*.

  • 5. Food-Grade Safety Certification

    • Constructed with food-grade stainless steel, meeting rigorous commercial kitchen safety and hygiene certifications*. Meets industry standards for food contact materials, ensuring compliance with regulatory requirements*.

Product details

20L Sausage Meat Bowl Cutter High Quality Bowl Cutter 3 Blades Meat Bowl Chopper

The 20L Sausage Meat Bowl Cutter is a high-performance meat processing machine designed for commercial kitchens and food production facilities. Equipped with 3 precision blades and a 20L capacity bowl, it efficiently processes large quantities of meat, ensuring consistent texture and productivity. Its robust construction and advanced features make it ideal for high-volume operations.

Technical specifications

FeatureSpecificationBenefit
Bowl Capacity20LHandles bulk processing for commercial use
Blade Configuration3 Stainless Steel BladesEnsures uniform chopping and durability
Motor Power1.5HPDelivers strong, consistent performance
Safety FeaturesOverload ProtectionPrevents motor damage during heavy use
MaterialFood-Grade Stainless SteelHygienic, corrosion-resistant, and easy to clean

Customization guide

Adjustable blade spacing and speed settings allow customization to meet specific meat texture requirements (e.g., coarse vs. fine chopping). The motor power can be upgraded for high-toughness meat processing in industrial settings.

Get inspired

With its 20L capacity and sharp 3-blade system, this cutter is perfect for preparing large batches of minced meat, sausages, or meat fillings. Its compact design and safety features make it a reliable choice for busy kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Bowl Capacity20L20L20L
Motor Power1.5HP2.0HP (+33%)2.5HP (+67%)
Blade Count3 Blades3 Blades4 Blades (+33%)
Speed Settings2 Fixed Speeds5 Adjustable Speeds10 Adjustable Speeds
Noise Level75dB70dB (-6.7%)65dB (-13%)

Supplier's note

  1. Technical Breakthroughs:

    • 3 Stainless Steel Blades: Triple the cutting edges compared to basic models, ensuring faster and more uniform meat processing.
    • Upgraded Motor Power: The Pro Model’s 2.5HP motor outperforms industry standards by 67%, handling tougher meats effortlessly.
    • Advanced Speed Control: The Pro’s 10 adjustable speeds (vs. 2 in Base) enable precision for diverse recipes.

  2. Optimal Version Selection:

    • Base Model: Ideal for small to medium restaurants needing basic functionality without premium features.
    • Advanced Model: Best for mid-sized operations requiring speed adjustments and quieter operation (-6.7% noise reduction).
    • Pro Model: Perfect for industrial kitchens or high-volume production, with 4 blades and 10 speed settings for unmatched versatility.

With the Pro Model’s 2.5HP motor, you can process 60% more meat per hour than standard models, reducing downtime. Pair its 4 blades with variable speed settings to achieve textures tailored to sausages, burgers, or deli meats.

Frequently asked questions

  • Which model of meat bowl cutter is best for high-volume commercial kitchens?

  • How do I clean the stainless steel blades and bowl of the meat chopper?

  • What’s the difference between 3-blade and single-blade meat cutters for sausage production?

  • Can this meat chopper handle both raw meat and tougher ingredients like bones?

  • Is the stainless steel bowl and blade material FDA-approved for food safety?

  • What’s the maximum capacity for continuous use without overheating?

  • Can I adjust the blade sharpness or blade gap for different meat textures?

  • Does the 20L model come with safety features for commercial use?

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