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Baking Oven
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
  • 220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale
220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale

220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale

  • 10 - 19 Units
    $299
  • 20 - 49 Units
    $288
  • 50 - 99 Units
    $277
  • >= 100 Units
    $260
View product details

220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Baking Solution: Designed for precise baking of bread, pastries, and other flour/wheat-based products using a single deck configuration that accommodates 2 trays simultaneously.
  • Commercial-Grade Performance: Equipped with 6,600W power and digital temperature/timer controls for consistent results, ideal for high-volume operations or home use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability and effortless cleaning in high-traffic commercial kitchens. Outperforming models with plastic components*, this material maintains structural integrity even in humid or abrasive environments.

  • 2. Intuitive Digital Controls for Precision Baking

    • With touchscreen-like digital temperature and timer controls, achieve consistent results with millimeter-precise adjustments. Streamline operations compared to analog knob systems*, reducing human error in critical baking processes.

  • 3. High-Power Efficiency for Rapid Heating

    • With 6600W output, reach optimal baking temperatures 30% faster than standard 4000W models*. The single-phase 220V design ensures stable performance in commercial settings without voltage fluctuations.

  • 4. Space-Saving Single-Deck Design for High Volume

    • With a compact single-deck configuration accommodating 2 trays, efficiently bake multiple batches in confined spaces. Ideal for bakeries needing quick turnover without sacrificing capacity compared to bulkier multi-deck models*.

  • 5. Commercial-Grade Hygiene Compliance

    • Constructed with food-safe stainless steel, meet strict commercial hygiene standards for food contact surfaces. Designed to withstand rigorous daily use in professional kitchens*.

Product details

220 V Single Phase 1 Deck 2 Trays Electric Baking Oven Factory Cheap Price for Sale

The 220V Single Phase 1 Deck 2 Trays Electric Baking Oven is a professional-grade appliance designed for bakeries, restaurants, and commercial kitchens. Built with durable stainless steel, aluminum, and steel components, it offers reliable performance with a 6,600W power output and precise digital controls. Its compact design and efficient ventilation system ensure consistent baking results while maintaining hygiene standards.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (body), aluminum/steelCommercial kitchens requiring durability
Power6,600WHigh-volume baking operations
Voltage220V, single phaseStandard electrical infrastructure
Deck Configuration1 deck, 2 traysSimultaneous baking of multiple items
ControlsDigital temperature & timerPrecision baking for consistent results
VentilationSide-mounted slotsHeat distribution and temperature control

Customization guide

Adjustable temperature (up to 250°C) and programmable timer settings allow customization for specific recipes. The modular design supports material upgrades (e.g., premium insulation) to enhance energy efficiency or thermal resistance for specialized baking needs.

Get inspired

With its robust construction and precise controls, this oven is ideal for crafting artisanal bread, pastries, and baked goods. Its compact footprint ensures it fits seamlessly into any commercial kitchen, while its durability guarantees long-term reliability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power Output6,600W+15% (7,590W)+30% (8,580W)*
Temperature Range50°C–250°CAnalog controlSmart digital control
Deck Capacity1 deck, 2 trays2 decks, 4 trays3 decks, 6 trays
Ventilation EfficiencyStandard slotsEnhanced airflowSmart airflow system

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction: With stainless steel as the primary material, you can ensure corrosion resistance and easy cleaning in high-humidity environments.
    • Digital Temperature Control: Achieve ±1°C precision, enabling consistent results for delicate pastries.
    • Smart Ventilation (Pro Model): Reduces overheating risks by 40% compared to standard models, maintaining even heat distribution.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or cafes prioritizing cost-effectiveness. Its 6,600W power handles daily bread and cookie production.
    • Advanced Model: Suitable for medium-scale operations needing dual-deck capacity and 15% faster preheating than competitors.
    • Pro Model: Designed for high-volume bakeries requiring triple-deck efficiency and 30% higher power output, paired with smart controls for complex recipes.

*Pro Model’s power output exceeds industry benchmarks by 20%, ensuring rapid heating for time-sensitive workflows.

Frequently asked questions

  • Which commercial-grade electric baking oven model suits small bakeries with limited space?

  • How do I clean the stainless steel exterior of a commercial baking oven?

  • Stainless steel vs. aluminum: Which material is better for a bakery oven’s durability?

  • Can this oven’s temperature and timer be customized for different baking recipes?

  • Is this commercial oven compliant with food safety and electrical standards?

  • Does the 220V single-phase oven require special electrical wiring?

  • How many trays can this single-deck oven bake at once, and what’s its capacity?

  • What makes this oven suitable for high-volume commercial baking?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens needing durability- Industry: Mild steel (ASTM A36)
- Base: Stainless Steel (ASTM A240)
- Advanced: 304 Stainless Steel (ASTM A240 Grade 304 ▲)
(ASTM A240 ensures corrosion resistance)		Base: Easy cleaning; Advanced: Enhanced corrosion resistance.Higher cost than mild steel.
Power OutputHigh-volume bakeries- Industry: 5000W
- Base: 6600W (reduces preheat time by 30% ▲)
- Advanced: 8000W (▲6600→8000)
(6600W meets IEC 60335 energy efficiency)		Faster cooking cycles.Higher energy consumption.
Deck CapacityMedium to large bakeries- Industry: 1 deck (1 tray)
- Base: 1 deck (2 trays ▲)
- Advanced: 2 decks (4 trays ▲)
(2 decks comply with ISO 14122 space efficiency)		Advanced doubles capacity.Larger footprint in Advanced.
Temperature ControlPrecision baking- Industry: Analog ±10°C
- Base: Digital ±5°C (IEC 60068 ▲)
- Advanced: Digital ±2°C (▲)
(±5°C accuracy certified per IEC 60068)		Better consistency in Advanced.Requires training for digital controls.
Noise LevelOpen-plan commercial kitchens- Industry: 70 dBA
- Base: 65 dBA (ISO 1999 compliance ▲)
- Advanced: 60 dBA (quieter than dishwasher ▲)
(65 dBA meets ISO 1999:2013)		Reduced noise pollution.Still louder than residential appliances.
Customization OptionsFlexible menu offerings- Industry: Fixed temp settings
- Base: Adjustable temp (50°C-250°C ▲)
- Advanced: Programmable presets (▲)
(Adjustable range per IEC 60335-2-9)		Advanced allows recipe-specific settings.Base lacks presets for novices.

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