Induction Cooktop (User’s Product) | Commercial kitchens, home use, hotels | 2200W induction heating (IEC 60335-2-99), 10+ presets (soup, fry, porridge, etc.), multi-region plug (EU/US/UK/CN), plastic housing (ISO 9001) | ▲ Fast heating (▲20% faster than electric coils), energy-efficient (▲90% energy conversion), global plug compatibility, versatile functions | Requires magnetic cookware, plastic housing less heat-resistant than metal, higher upfront cost |
Gas Cooktop | Outdoor events, areas without electricity | 4 burners, gas-powered, manual controls, no electric dependency | Instant heat control, no electricity required, ideal for large cooking tasks | Risk of gas leaks, emits CO₂, requires ventilation, less precise temperature control |
Electric Coil Cooktop | Small kitchens, budget users | 1800W, exposed coils, metal housing (EN 60335-1), basic presets | Lower cost, simple operation, no special cookware needed | Slower heating (▲30% slower than induction), less energy-efficient, exposed coils pose burn risk |
Portable Induction Cooker | Camping, dorm rooms, temporary setups | 1500W compact design, single burner, lightweight (1.5kg), foldable | Energy-efficient, portable, easy storage, safe for small spaces | Limited power (▲45% lower than user’s product), single burner, not suited for large meals |
Pressure Cooker (User’s Feature) | Fast cooking, batch meals | 2200W pressure cooking mode (ASME-certified safety valve), 15-30% faster cooking | Rapid cooking times, energy-efficient for soups/stews, safe pressure release | Single-purpose use, requires specific cookware, limited versatility compared to multi-function cooktops |
Smart Induction Cooktop (Advanced Tier) | Tech-savvy users, connected kitchens | 2500W (▲), Wi-Fi/app control, voice commands, temperature sensors, cloud recipes | ▲25% faster heating than standard induction, remote operation, customizable presets | Higher cost (▲50% markup), requires internet, complex interface for non-tech users |