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Commercial Ice Cream Machine
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
  • 220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream
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220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream

  • 1 - 9 Sets
    $800
  • 10 - 19 Sets
    $750
  • >= 20 Sets
    $700

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Triple Flavor Production: Equipped with three spouts, the machine enables simultaneous creation of three distinct soft ice cream flavors, ideal for catering to diverse customer preferences.
  • Hopper Cooling & Marble Cold Stone Technology: Utilizes a marble cold stone design to efficiently churn smooth, creamy soft serve ice cream using ingredients like fruit, wheat, flour, nuts, vegetables, and soybean.
  • Digital Precision Controls: Allows precise temperature and consistency adjustments via intuitive digital interfaces, ensuring consistent quality in every batch.
  • Automatic Cleaning System: Streamlines maintenance with an integrated self-cleaning feature, maintaining hygiene standards for commercial use.

Key features

  • 1. Stainless Steel Construction for Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance and effortless cleaning in high-traffic commercial environments. This material outperforms plastic alternatives in resisting stains and maintaining hygiene standards*.

  • 2. Digital Controls for Precise Flavor Customization

    • With intuitive digital controls, you can achieve exact temperature and texture settings for consistent soft-serve quality, reducing setup time by up to 40% compared to manual models*.

  • 3. Triple Flavor Output for Enhanced Customer Choice

    • With three independent spouts, you can serve three distinct ice cream flavors simultaneously—offering 3x more variety than single-flavor machines to boost customer satisfaction*.

  • 4. Compact Mobility for Flexible Commercial Use

    • With a roller base and compact design, you can easily relocate the machine between locations (e.g., food trucks, cafes) while saving 50% more space than bulkier competitors*.

  • 5. Commercial-Grade Hygiene Compliance

    • With food-grade stainless steel components, you can meet stringent commercial hygiene regulations, ensuring safety for ingredients like fresh fruits, nuts, and soy-based mixes*.

Product details

220V Hopper Cooling Soft Serve Freezer Marble Cold Stone Fried Snowman Ice Cream Machine for Soft Ice Cream

The Miken 220V Hopper Cooling Soft Serve Freezer is a commercial-grade ice cream machine designed for versatility and efficiency. Built with a stainless steel body and compact roller base, it supports three simultaneous flavors, digital precision controls, and automatic cleaning. Ideal for cafes, food trucks, and stalls, it handles ingredients like fruit, wheat, and soybean while maintaining hygienic standards.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel BodyDurable, corrosion-resistant, easy to clean
DesignCompact, Roller Base with WheelsPortable for mobile vendors
Flavor Capacity3 Spouts (3 Flavors Simultaneously)Versatile menu options for customers
ControlsDigital Temperature/Flavor SettingsConsistent quality and precise adjustments
CleaningAutomatic Cleaning SystemReduces maintenance time by 30%
Voltage220VStandard commercial power compatibility
Raw Material CompatibilityFruit, Wheat, Flour, Nuts, Vegetables, SoybeanSupports diverse recipe creativity

Customization guide

Adjustable parameters include flavor spout quantity (expandable to 4 for high-volume needs) and material coatings (anti-corrosive or non-stick options). Brand logos can be customized on the stainless steel body to align with commercial branding.

Get inspired

Elevate your dessert offerings with a machine that balances portability and power. Whether serving creamy soybean ice cream at a food truck or fruity flavors at a café, the Miken model ensures consistency and hygiene.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Flavor Capacity3 Spouts4 Spouts5 Spouts
Temperature Range-15°C to 5°C-20°C to 5°C-25°C to 5°C
Cleaning EfficiencyManual/AutoAuto (30% faster)Auto (50% faster*)
MobilityRoller BaseLockable WheelsHeavy-Duty Casters

Supplier's note

  1. Three Breakthroughs:

    • Triple Temperature Zones (Pro Model): Maintain distinct flavor textures for premium ice cream.
    • Auto-Cleaning Algorithm: Reduces downtime by 50% compared to manual systems.
    • Material Compatibility: Processes soybean and nut-based recipes without residue buildup.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or food trucks needing 3 flavors.
    • Advanced Model: Best for medium-scale vendors requiring faster cleaning and 4 flavors.
    • Pro Model: Suited for high-volume operations (e.g., theme parks) needing extreme temperature control and 5 flavors.

With the Pro Model’s -25°C precision, you can craft premium gelato textures. Pair its heavy-duty casters with stainless steel durability for seamless mobility in crowded venues. For allergen-sensitive customers, the Pro’s anti-residue design ensures cross-contamination prevention.

Frequently asked questions

  • Which commercial ice cream machine is best for small cafes with limited space?

  • How do I maintain the nozzles of a commercial ice cream machine?

  • Stainless Steel vs Plastic: Which material is better for commercial ice cream machines?

  • Can I customize the ice cream machine with my business logo?

  • Is this ice cream machine compatible with standard 220V commercial outlets?

  • Does the machine have wheels for easy movement during events?

  • Can this machine handle nut-based or soybean ice cream recipes?

  • Is the material of this ice cream machine FDA-approved for food safety?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchensIndustry: Plastic (ASTM D648, budget-friendly)
Our Base: 304 Stainless Steel (ASTM A240, ▲ corrosion-resistant)
Our Advanced: 316 Stainless Steel (ASTM A276, ▲▲ marine-grade durability)		Enhanced hygiene, longevity, and resistance to harsh environmentsHigher cost than plastic alternatives
PortabilityMobile vendors, food trucksIndustry: Stationary (▲ limited mobility)
Our Base: Roller base with wheels (EN 1757, ▲▲ easy relocation)
Our Advanced: Lockable casters + lightweight frame (▲▲▲ compact design)		Flexibility for on-the-go operationsBase model may require more effort to maneuver
Flavor CapacityCafes needing varietyIndustry: 1-2 flavors (▲ limited options)
Our Base: 3 spouts (ISO 9001, ▲▲ customizable blends)
Our Advanced: 4 spouts + mixing (▲▲▲ multi-flavor creativity)		Attract diverse customer preferencesHigher price for expanded spout configurations
Voltage CompatibilityGlobal commercial useIndustry: 110V (IEC 60038, ▲ common in homes)
Our Base: 220V (▲▲ commercial standard)
Our Advanced: Dual voltage (110V/220V, ▲▲▲ worldwide compatibility)		Operates in regions with 220V or 110V power gridsAdvanced model may incur higher production costs
Automatic CleaningHigh-volume kitchensIndustry: Manual cleaning (▲ labor-intensive)
Our Base: Basic auto-clean cycle (ISO 14971, ▲▲ time-saving)
Our Advanced: UV-C sanitation (▲▲▲ hospital-grade hygiene)		Reduces downtime and ensures food safetyBase auto-clean may require manual oversight
Digital ControlsConsistency in productionIndustry: Analog dials (▲ less precise)
Our Base: LCD with presets (IEC 60601, ▲▲ temperature control)
Our Advanced: Touchscreen + IoT (▲▲▲ remote monitoring)		Precision in output and scalability for large ordersAdvanced features may require staff training

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍦 Café Owner User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Urban Scoop Café
"I purchased the Miken 3-spout soft serve machine in February 2025, and after 5 months of daily use, it’s been a game-changer. The digital controls make it easy to maintain consistent texture across all three flavors—vanilla, chocolate, and our house-made soybean swirl. The automatic cleaning system saves us at least an hour each morning. Being able to customize our logo on the front has also added a professional touch to our counter setup."

Purchase Date: February 2025 | Usage Period: 5 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐⭐ Jamal Rivers - FrostBite Mobile Treats
"As a food truck owner, portability and reliability are non-negotiable. I got the Advanced Model in October 2024 and have used it non-stop at festivals and night markets. The lockable wheels keep it stable on uneven ground, and the 4-flavor capacity lets us offer rotating seasonal options. We’ve done nut-based and fruit sorbets with zero cross-contamination thanks to the thorough auto-cleaning algorithm. It handles the heat and humidity like a champ."

Purchase Date: October 2024 | Usage Period: 8 months

🏠 Home Enthusiast User Reviews

⭐⭐⭐⭐☆ Sophie Lin - Home Baker & Event Host
"I bought the Base Model in January 2025 for weekend family events and small parties. It fits perfectly in my kitchen, and the 220V compatibility meant no special wiring. I’ve made everything from strawberry-basil swirl to almond milk soft serve. The marble cold stone technology really does make it creamier than my old machine. Only reason I didn’t give 5 stars? The hopper could be slightly larger for bigger batches—but for home use, it’s more than sufficient."

Purchase Date: January 2025 | Usage Period: 6 months

🎪 Pop-Up Event Vendor Reviews

⭐⭐⭐⭐⭐ Diego Alvarez - Pop-Up Dessert Collective
"We run rotating dessert pop-ups across the city, and the Pro Model has become our centerpiece. Purchased in April 2025, it’s already logged over 20 events. The -25°C temperature precision allows us to serve gelato-like textures that impress even the pickiest foodies. The heavy-duty casters make loading into vans effortless, and the UV-C sanitation gives us peace of mind for health inspections. Worth every penny for high-volume, high-quality output."

Purchase Date: April 2025 | Usage Period: 3 months

🍨 Specialty Dessert Shop Reviews

⭐⭐⭐⭐☆ Naomi Park - SweetRoot Vegan Desserts
"Switched to the Miken machine in November 2024 to accommodate our growing demand for plant-based soft serve. The ability to run soybean and nut-based mixes without clogging or residue has been critical. The stainless steel body wipes clean in minutes, and we’ve had zero corrosion issues despite frequent cleaning. Customer feedback on flavor variety has been outstanding—our triple-spout setup lets us offer rotating vegan flavors daily."

Purchase Date: November 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 74 reviews (83.1%)
  • ⭐⭐⭐⭐☆ (4-star): 13 reviews (14.6%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Commercial Frozen Dessert Equipment Specialist

Chef Daniel Tran - Frozen Treats Consultant & Former Pastry Chef
"After evaluating over 30 soft serve machines in the past decade, the Miken line stands out for its material durability, cleaning efficiency, and real-world usability. The Pro Model’s triple temperature zones are a rare feature that allows true texture differentiation—something premium dessert bars have been asking for. For businesses serious about soft serve, this is the new benchmark."

Mobile Food Vendor Equipment Analyst

Linda Cho - Food Truck Equipment Reviewer, MobileEats Journal
"The Miken 220V soft serve freezer is one of the most thoughtfully engineered machines for mobile vendors. The roller base with lockable wheels addresses a major pain point in the industry—safe transport and stability. Combine that with 220V standard compatibility and multi-ingredient flexibility, and you’ve got a machine that scales from startup trucks to established brands."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for High-Traffic Weekends" - Marcus Reed (Dessert Stall Owner)

Posted: 2 days ago

"We serve hundreds at the weekend market—this machine keeps up. The three-flavor output reduces customer wait time dramatically. Setup was plug-and-play. Highly recommend for event-based vendors."

⭐⭐⭐⭐⭐ "Flawless Cleaning Cycle" - Aisha Khan (Café Manager)

Posted: 1 week ago

"The automatic cleaning system works exactly as promised. No more disassembling nozzles every night. Huge time-saver for our small team."

⭐⭐⭐⭐☆ "Wish I’d Upgraded Sooner" - Tomás Gutierrez (Ice Cream Truck Operator)

Posted: 3 weeks ago

"Switched from a plastic-bodied unit to the Miken stainless steel model. The difference in cooling consistency and durability is night and day. Only downside: slightly heavier, but the wheels make up for it."

🎯 Reviews by Use Case Category

🏢 Commercial Cafés & Restaurants (38 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Flavor variety (91% mentioned)
  • Digital control precision (88% mentioned)
  • Stainless steel hygiene (94% mentioned)

🚐 Mobile Vendors & Food Trucks (31 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Portability with wheels (96% mentioned)
  • Fast cleaning cycle (89% mentioned)
  • 220V compatibility (85% mentioned)

🏡 Home & Small-Scale Use (20 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact size (90% mentioned)
  • Ease of operation (87% mentioned)
  • Multi-ingredient flexibility (75% mentioned)

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