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Slaughtering Equipment
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
  • 250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse
250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse

250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse

  • 1 - 1 Sets
    $66,550
  • >= 2 Sets
    $66,500

Customization:

Customized logo（Min.Order: 5 pieces）
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250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Processing: Designed to handle up to 250 cattle per hour, leveraging an automated overhead track system for seamless movement through slaughter and processing stages.
  • Halal Compliance & Humane Handling: Ensures religious and ethical standards with humane slaughtering practices and Halal certification.
  • Stainless Steel Construction: Built with corrosion-resistant, easy-to-clean stainless steel to maintain hygiene in food processing environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel enclosures, maintain hygiene and durability in harsh processing environments. This material ensures easy cleaning and longevity, ideal for high-volume, repetitive use in commercial meat processing.

  • 2. Automated Overhead Track System

    • With an automated overhead track system, streamline carcass movement through processing stages for consistent workflow. This design reduces manual handling, enhancing efficiency and minimizing contamination risks compared to traditional manual systems*.

  • 3. High-Volume Processing Capacity

    • With a capacity of 250 cattle per hour, achieve rapid throughput for commercial operations. This system processes 50% faster than conventional manual setups*, meeting the demands of large-scale meat production.

  • 4. Halal Compliance & Humane Slaughtering Design

    • Designed to meet Halal standards and humane slaughtering practices, ensuring ethical compliance for religious and consumer-driven markets. This aligns with global certification requirements for ethical meat processing.

  • 5. Food-Grade Certification & Safety Protocols

    • Certified to food-grade standards, the facility prioritizes safety with stainless steel surfaces and worker protective gear. This guarantees adherence to strict hygiene and quality regulations in the meat industry.

Product details

250 Cattle Hour Halal Meat Processing Humane Beef Slaughterhouse

The 250 Cattle/Hour Halal Meat Processing Slaughterhouse is a high-capacity, automated facility designed for humane and hygienic meat processing. Equipped with a stainless steel infrastructure and advanced automation, it ensures compliance with Halal standards while maximizing efficiency and safety.

Technical specifications

FeatureSpecificationApplication Scenario
Processing Capacity250 cattle/hourLarge-scale commercial meat processing plants
Automation SystemOverhead conveyor tracks & mechanical armsStreamlined carcass movement across stages
MaterialFood-grade stainless steelPrevents corrosion and simplifies cleaning
Voltage Requirement380VIndustrial power supply compatibility
Safety FeaturesProtective gear integrationEnsuring worker safety during high-volume tasks
Warranty1 yearComprehensive post-installation support

Customization guide

Adjustable parameters include conveyor belt speed (+/- 20% capacity) and carcass hook spacing (customizable for different animal sizes). These features allow adaptation to specialized needs such as poultry or small livestock processing.

Get inspired

With its automated overhead system, you can reduce labor costs by 40% compared to manual setups. The stainless steel construction ensures compliance with global food safety standards, making it ideal for export-oriented facilities.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity250 cattle/hour+15% (287.5/hour)+30% (325/hour)*
Automation LevelSemi-automatedFully automatedAI-integrated
Material GradeStandard stainlessPremium corrosion-resistant steelDuplex stainless steel
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • AI-Driven Automation: The Pro Model’s AI system reduces processing errors by 35% compared to traditional systems.
    • Hygiene-Enhanced Materials: Premium stainless steel in Advanced/Pro Models withstands harsh cleaning agents 2x longer than standard steel.
    • Humane Slaughter Design: Patented carcass suspension hooks minimize stress, aligning with global welfare standards.

  2. Optimal Version Selection:

    • Small-Scale Operations: Base Model suffices for 200–250 cattle/day, ideal for regional facilities.
    • Mid-Sized Plants: Advanced Model’s full automation and 2-year warranty suit high-volume, 24/7 operations.
    • Global Exporters: Pro Model’s AI and 325/hour capacity meet stringent international demands, with a 30% faster throughput than industry benchmarks.

*Pro Model’s capacity exceeds industry standards by 25%, validated by IFS Food certification.

Frequently asked questions

  • Which model is best for high-volume Halal meat processing facilities?

  • How do I maintain hygiene in a stainless steel meat processing facility?

  • Why is stainless steel preferred over carbon steel in meat processing?

  • Can the automated system handle different types of meat (e.g., pork, lamb)?

  • Is the facility certified for Halal and food safety compliance?

  • What safety features prevent accidents in automated slaughterhouses?

  • How does automation improve efficiency in meat processing?

  • Does the 380V voltage system require specialized installation?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelLarge-scale meat processing plantsIndustry Standard: Semi-automated systems (ISO 10218-1)
Our Base: Basic automation (▲1)
Our Advanced: Full automation (▲2)		▲2: 100% automated carcass handling (ISO 13849-1 PL e)
Reduces labor costs		▲1: Requires manual intervention in critical stages
Higher upfront cost for advanced systems
Hygiene & MaterialFood safety-critical environmentsIndustry Standard: Carbon steel (ASTM A36)
Our Base: Stainless steel (AISI 304) (▲1)
Our Advanced: Corrosion-resistant stainless steel (AISI 316) (▲2)		▲2: Withstands harsh cleaning agents (ISO 15883-1)
Easier sanitation		▲1: Moderate durability in acidic environments
Heavier machinery
Safety ProtocolsHigh-risk processing zonesIndustry Standard: Basic PPE compliance
Our Base: Motion sensors (▲1)
Our Advanced: Multi-layer safety (▲2)		▲2: ISO 13857-compliant hazard prevention
Reduces injury risk by 40%		▲1: Limited zone-specific safety features
Requires operator training
Processing EfficiencyHigh-volume production facilitiesIndustry Standard: 150 cattle/hour
Our Base: 200 cattle/hour (▲1)
Our Advanced: 250 cattle/hour (▲2)		▲2: 30% faster throughput (ISO 14119)
Minimizes downtime		▲1: Requires periodic manual calibration
Higher energy consumption
Customization FlexibilityDiverse meat processing needsIndustry Standard: Fixed configurations
Our Base: Modular components (▲1)
Our Advanced: Fully configurable (▲2)		▲2: Adapts to poultry/pork processing (IEC 61508)
Reduces equipment costs		▲1: Limited scalability for niche products
Extended setup time
Sustainability MetricsEco-conscious facilitiesIndustry Standard: 20% waste reduction
Our Base: 25% waste reduction (▲1)
Our Advanced: 30% waste reduction (▲2)		▲2: ISO 14040-compliant resource efficiency
Lower carbon footprint		▲1: Moderate energy recovery capabilities
Higher initial investment

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