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Chocolate making machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
  • 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine
25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine

25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine

  • >= 1 Sets
    $5,700

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Voltage（Min.Order: 1 pieces）
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25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Grinding & Mixing: A 25L stone melanger designed to grind cocoa nibs, nuts, and milk into fine chocolate or confectionery bases, ensuring smooth texture and consistent quality.
  • Temperature Control: Equipped with heating/cooling capabilities (via motor and control panel) to maintain optimal temperatures during processing, critical for chocolate production.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability and hygiene in food processing environments. Outperforms plastic alternatives in longevity and cleanliness [Disclaimer: Based on internal testing; results may vary].

  • 2. Interactive Design

    • With a programmable control panel featuring multi-program presets, automate mixing cycles for consistent results. Reduces manual adjustments by 50% compared to basic models [Disclaimer: Based on internal testing; results may vary].

  • 3. Performance Parameters

    • With a 25L capacity and 1.5kW power output, process large batches efficiently. Ideal for commercial-scale chocolate and nut butter production [Disclaimer: Output capacity may vary based on material density].

  • 4. Scenario Solutions

    • With adaptability for nuts, chocolate, and milk, create diverse products like gourmet chocolate or dairy-infused spreads. Versatile for both home artisans and small-scale commercial operations.

  • 5. Certification Standards

    • With CE and EPR (Germany/France) certifications, meet EU safety and environmental compliance requirements. Exceeds standards compared to non-certified alternatives [Disclaimer: Certifications apply to listed regions only].

Product details

25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine

The 25L Chocolate Stone Melanger Cocoa Nibs Melanger Grinder Grinding Machine is a robust industrial-grade equipment designed for precise grinding and mixing of nuts, chocolate, and milk. Constructed from corrosion-resistant stainless steel, it ensures hygienic processing and durability. Certified to CE, EPR Germany, and EPR France standards, it meets global safety and environmental regulations. With 1.5kW power and programmable controls, it offers efficient automation for consistent results in food processing and artisanal chocolate production.

Technical specifications

FeatureSpecificationBenefitApplication Scenario
MaterialStainless SteelCorrosion resistance, easy cleaningFood processing, pharmaceuticals
Capacity25LIndustrial-scale productionBatch chocolate grinding, nut processing
Power1.5kWEnergy-efficient operationSmall to medium manufacturing facilities
CertificationsCE, EPR Germany, EPR FranceCompliance with EU safety/environmental normsExport-ready equipment
Control PanelProgrammable digital interfaceCustomizable mixing cyclesAutomated production lines
Mixing MechanismStone rollers with adjustable speedUniform grinding of viscous materialsCocoa nibs, chocolate liqueur processing

Customization guide

Adjustable parameters include:

  • Capacity: Scale up/down to match production volume (e.g., 15L for small batches).
  • Material Grade: Upgrade to food-grade stainless steel (e.g., 316L) for corrosive ingredients.
  • Automation Level: Add IoT integration for remote monitoring in large-scale operations.

Get inspired

Transform raw cocoa nibs into velvety chocolate or grind nuts into creamy pastes with precision. This machine’s versatility and certifications make it ideal for artisanal chocolatiers, food manufacturers, and startups entering EU markets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelManualSemi-AutoFully-Automated
Mixing Speed15-20 RPM20-23 RPM (+15%)20-26 RPM (+30%)*
Certification ScopeCECE + EPR GermanyCE + EPR Germany/France
Capacity20L25L (Standard)30L (+20% volume)

Supplier's note

  1. Technical Breakthroughs:

    • Hygienic Stainless Steel: Ensures FDA-grade cleanliness for food safety.
    • Programmable Controls: Enable repeatable recipes for artisanal chocolate makers.
    • Triple Certification: Streamlines EU market entry with compliance to EPR Germany/France.

  2. Version Selection Guide:

    • Base Model: Ideal for small-scale chocolatiers prioritizing manual control and cost efficiency.
    • Advanced Model: Best for medium-sized producers needing semi-automation and EPR Germany compliance.
    • Pro Model: Suitable for large manufacturers requiring full automation and dual EPR certifications. Example: The Pro’s 26 RPM speed reduces processing time by 20% compared to manual models, while its 30L capacity supports commercial chocolate production.

*Performance gains vs. Base Model.

Frequently asked questions

  • Which model suits small-scale chocolate production for artisanal businesses?

  • How to clean the stone rollers of the Cocoa Nibs Melanger Grinder?

  • Stone vs Metal rollers: Which is better for chocolate flavor preservation?

  • Can I customize the 25L Melanger for nut-based product processing?

  • Is the 25L Melanger Grinder FDA-approved or certified for food safety?

  • What’s the energy efficiency of the 1.5kW motor for cocoa grinding?

  • Does the machine handle cocoa nibs without overheating during long runs?

  • Can the 25L model scale with my business growth?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood Processing, Baking304-grade stainless steel (ISO 9001 certified)▲▲Resists corrosion, easy cleaning, meets hygiene standardsHigher upfront cost compared to plastic alternatives
Power CapacityCommercial Bakeries, Chocolate Production1.5 kW motor (IEC 60034 efficiency class IE3)▲Efficient grinding of dense materials like cocoa nibsRequires stable electrical supply; not suitable for small-scale home use
CertificationsEU Market ComplianceCE, EPR Germany/France (ROHS 2011/65/EU compliant)▲▲Meets EU safety and recycling regulationsCertification costs increase base pricing
Noise LevelUrban/Residential Workspaces62 dBA (quieter than a dishwasher)Minimal disruption in shared facilitiesLower noise may compromise grinding speed for very hard materials
Automation LevelIndustrial Scales, 24/7 OperationsProgrammable control panel (ISO 13849-1 compliant)▲Customizable grinding duration/speed via touchscreenRequires training for advanced settings
Raw Material CompatibilitySpecialty Food ProductionHandles nuts, chocolate, milk (ASTM E1344 permeation resistance)▲▲Versatile for dairy-infused chocolates or nut buttersLimited to non-viscous or semi-viscous materials

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.