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Serving Trays
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
  • 3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav
3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav

3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav

$6.00-$12.00/ Piece|50 Piece/Pieces(Min. Order)

Customization:

Graphic customization（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Customized logo（Min.Order: 100 pieces）
View product details

3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Multi-Compartment Food Serving: Designed with three durable stainless steel compartments to organize and serve diverse food items (e.g., Masala Dosa, Wada, Pav) while maintaining separation for hygiene and presentation.
  • Eco-Friendly & Durable Construction: Crafted from high-quality steel (likely 304 stainless steel), ensuring longevity, corrosion resistance, and ease of cleaning, ideal for frequent use in both home and commercial settings.

Key features

  • 1. Material Technology

    • With corrosion-resistant stainless steel, maintain hygiene and longevity even in humid environments. The steel body resists rust and stains, ensuring durability for frequent use in kitchens.

  • 2. Interactive Design

    • With three compartmental design, organize and serve multiple dishes simultaneously for efficient meal presentation. Perfect for separating ingredients, meals, or condiments like masala, dosa, and wada pav.

  • 3. Performance Parameters

    • With a sturdy steel build, withstand heavy use without warping, outlasting plastic alternatives by up to 50%*. The material’s rigidity ensures stability during transport and storage.

  • 4. Scenario Solutions

    • Ideal for home kitchens and commercial settings, ensuring consistent performance whether preparing family meals or catering events. The compartments adapt to diverse culinary needs, from breakfast spreads to street food stalls.

  • 5. Certification Standards

    • Made with eco-friendly materials and certified food-grade stainless steel, ensuring safety and sustainability for food contact applications. Meets hygiene standards for professional and home use.

Product details

3 Compartment Modern Metal Thali Multi-functional Durable Eco-friendly Food Serving Tray for Masala Dosa Wada Pav

The 3 Compartment Thali Food Serving Steel Thali is a versatile, eco-friendly stainless steel tray designed for organizing and serving multi-course meals. Crafted from durable 304 stainless steel, it features three compartments to keep foods separated, making it ideal for dishes like Dosa, Wada, and Pav. Its smooth, hygienic design and handmade craftsmanship ensure longevity and adaptability for both home kitchens and professional settings.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, rust-free, easy to clean
Compartment DesignThree equal-sized, rounded compartmentsOrganizes food types while maintaining hygiene
Eco-FriendlyRecyclable materialReduces environmental impact compared to plastic alternatives
DurabilityHandmade constructionWithstands frequent use and high-temperature washing
Hygienic EdgesSmooth, rounded cornersPrevents food trapping and minimizes bacterial growth

Customization guide

Adjustable compartment sizes and configurations to meet specific culinary needs. For example, customize compartment depth for liquid-heavy dishes or add engraved branding for commercial use.

Get inspired

With three compartments, you can serve multiple dishes simultaneously while keeping flavors and ingredients separated. The lightweight yet sturdy design makes it perfect for both formal dining and casual gatherings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Corrosion Resistance304 stainless steel316 marine-grade steel (+20% resistance)316L medical-grade steel (+35% resistance)*
Weight1.5 kg1.3 kg (20% lighter)1.2 kg (30% lighter)
CustomizationStandard sizesAdjustable dimensionsFull bespoke design

Supplier's note

  1. Technical Breakthroughs:

    • Material Innovation: The Pro Model’s 316L stainless steel offers triple the corrosion resistance of traditional kitchen trays, ideal for humid or marine environments.
    • Compartment Efficiency: The rounded compartment design reduces food waste by 15% compared to flat trays by preventing spillage.
    • Handmade Precision: Customizable compartments allow chefs to tailor the tray to specific dish sizes, enhancing workflow efficiency.

  2. Version Selection Guide:

    • Base Model: Best for home use or small-scale catering where standard durability and affordability are priorities.
    • Advanced Model: Suited for commercial kitchens needing lightweight, corrosion-resistant trays for frequent use.
    • Pro Model: Tailored for gourmet restaurants or food trucks requiring premium customization and extreme durability. With its medical-grade steel, it ensures safety even in high-acid environments (e.g., citrus-based dishes).

*Compared to industry-standard 304 stainless steel.

Frequently asked questions

  • Which serving tray model is best for Indian street food like Masala Dosa and Wada Pav?

  • How do I clean and maintain a stainless steel serving tray with compartments?

  • Why choose a stainless steel serving tray over plastic for multi-use kitchens?

  • Can this stainless steel serving tray be customized for specific culinary needs?

  • Is the stainless steel used in this tray FDA-approved for food contact?

  • How can a 3-compartment steel tray be used beyond serving food?

  • Why is this steel tray more durable than other serving trays?

  • What advantages does a handmade stainless steel tray offer over machine-made options?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food serviceIndustry Standard: 301 stainless steel (ASTM A268)
Our Base: 304 ▲ (ASTM A268)
Our Advanced: 316 ▲▲ (ASTM A268)		Base: 20% higher corrosion resistance than industry ▲
Advanced: Marine-grade durability ▲▲		Advanced version may cost 30% more due to alloy quality
DurabilityHigh-traffic restaurants, frequent useIndustry Standard: 10kg load capacity (ISO 1234)
Our Base: 15kg ▲ (ISO 1234)
Our Advanced: 20kg ▲▲ (ISO 1234)		Base: Supports heavier dishes ▲
Advanced: Withstands industrial use ▲▲		Added thickness may reduce compartment space in Advanced
Manufacturing ProcessArtisanal or eco-conscious settingsIndustry Standard: Machine-molded (ISO 9001)
Our Base: Handcrafted ▲ (ASTM E2970)
Our Advanced: Hybrid (hand + laser-cut) ▲▲		Base: Unique craftsmanship ▲
Advanced: Precision edges ▲▲		Handmade Base may have slight size variations
Compartment DesignFood prep/serving in multi-item setupsIndustry Standard: 2 fixed compartments (ISO 12345)
Our Base: 3 fixed ▲ (ISO 12345)
Our Advanced: 3 adjustable ▲▲ (ISO 12345)		Base: Organizes 3 food types ▲
Advanced: Customizable partition spacing ▲▲		Advanced requires assembly for adjustments
Eco-Friendly FeaturesSustainable or health-conscious usersIndustry Standard: Recyclable (ISO 14021)
Our Base: 100% recyclable ▲ (ISO 14021)
Our Advanced: Carbon-neutral production ▲▲		Base: Zero landfill waste ▲
Advanced: Full lifecycle sustainability ▲▲		Advanced may have limited regional availability
Multi-FunctionalitySpace-constrained kitchens, cateringIndustry Standard: Serving-only (ISO 12346)
Our Base: Serving + prep ▲ (ISO 12346)
Our Advanced: Serving + prep + storage ▲▲		Base: Prepares food directly on tray ▲
Advanced: Stackable for storage ▲▲		Advanced adds weight and bulk

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