Material Quality | Commercial bakeries, home kitchens | Industry Standard: Standard plastic (non-food grade) Our Base: FDA-approved food-grade plastic (285 GSM) Our Advanced: BPA-free, UV-protected plastic (320 GSM) | ▲ Base: Safe for food contact; ▲ Advanced: Resists UV degradation | Base: Limited UV resistance; Advanced: Slightly heavier (15% more material) |
Edge Type & Thickness | Pastry shaping, cake decorating | Industry Standard: Flat edge (1.5mm thickness) Our Base: Smooth/jagged dual edge (2mm) Our Advanced: Reinforced serrated edge (2.5mm) | ▲ Base: Versatile for spreading/cutting; ▲ Advanced: Cuts through tough dough | Base: Thinner edges may bend under pressure; Advanced: Bulky for delicate tasks |
Durability | High-volume bakeries, professional use | Industry Standard: 200 uses (ASTM D543) Our Base: 500 uses (ASTM D543) Our Advanced: 1,000 uses (ASTM D543) | ▲ Base: 2.5x more durable than standard; ▲ Advanced: 5x longer lifespan | Base: Moderate cost; Advanced: 40% pricier than Base |
Eco-Friendly Features | Sustainable kitchens, eco-conscious users | Industry Standard: Non-recyclable plastic Our Base: Recyclable (ISO 14021) Our Advanced: Compostable (ASTM D6400) | ▲ Base: 100% recyclable; ▲ Advanced: Biodegradable in 180 days | Base: Requires separate recycling; Advanced: Less rigid (may warp in heat) |
Temperature Resistance | Oven-safe tasks, hot pastry handling | Industry Standard: Up to 120°C (ISO 75) Our Base: Up to 150°C (ISO 75) Our Advanced: Up to 200°C (ISO 75) | ▲ Base: Safe for warm ovens; ▲ Advanced: Withstands high-heat baking | Base: Not oven-safe for >150°C; Advanced: Heavier, less maneuverable |
Disposability | Single-use events, temporary setups | Industry Standard: Non-disposable Our Base: Disposable (meets ASTM D6400) Our Advanced: Reusable + disposable options | ▲ Base: Reduces cross-contamination; ▲ Advanced: Cutlery set included | Base: Higher waste volume; Advanced: Requires storage space |