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  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
  • 3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer
3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer

3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer

  • 2 - 49 Pieces
    $10.45
    $11
  • >= 50 Pieces
    $9.48
    $9.98

Customization:

Customized logo(Min.Order: 300 pieces)
Customized packaging(Min.Order: 300 pieces)
Graphic customization(Min.Order: 300 pieces)

3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Sugar Concentration Measurement: Measures Brix (0-32%), Oechsle, and Saccharose to assess sugar levels in grape juice, wine, or brewing solutions.
  • Fermentation Monitoring: Enables precise adjustment of sugar content for optimal alcohol strength and flavor profile during wine or beer production.

Key features

  • 1. Durable Material Construction

  • With a corrosion-resistant metal body and durable plastic components, ensure long-lasting use in both laboratory and field environments.

  • 2. Ergonomic Dual-Scale Design

  • With an ergonomic handle and dual-scale (Brix/Dechirle) display, you can achieve quick, accurate readings in the winemaking process, even in uncontrolled settings.

  • 3. Broad Measurement Range & Precision

  • With a 0-32% Brix range and 3-in-1 functionality (Brix, Oechsle, Saccharose), it outperforms standard models with broader compatibility for tracking sugar content across fermentation stages.*

  • 4. Versatile Scenario Solutions

  • Designed for wine-making, it enables precise sugar-level monitoring to optimize fermentation and flavor profiles, suitable for both home enthusiasts and commercial operations.

  • 5. Food-Safe Materials

  • With food-grade materials, ensure safe use in beverage production, aligning with industry standards for hygienic practices.*

Product details

3 in 1 Cheap Price High Precision 10-30 Measuring Oechsle Saccharose KMW Babo Durable Brix Sugar Wine Grape Refractometer

The 3-in-1 High Precision Brix Sugar Wine Grape Refractometer is a compact, durable optical instrument designed for precise measurement of sugar concentration in wine-making, brewing, and agricultural applications. With a 0–32% Brix range and dual-scale readability (Brix/Dechirle), it ensures accuracy across diverse scenarios. Its ergonomic design combines plastic and metal materials for portability and durability, making it ideal for field or lab use.

Technical specifications

FeatureSpecificationBenefit
Measurement ScalesBrix, Oechsle, Saccharose (3-in-1)Versatile for wine, brewing, and agriculture
Temperature Range0–20°CReliable readings in moderate environments
MaterialDurable plastic/metal compositeLightweight yet rugged for field use
PortabilityCompact handheld designEasy to carry and store
ApplicationWine fermentation, grape analysis, beer brewingOptimized for critical sugar monitoring

Customization guide

Adjustable calibration points to accommodate specific temperature ranges or custom scale preferences (e.g., Brix-only mode for simplified use). Ideal for users needing tailored measurements for niche applications like honey grading or fruit processing.

Get inspired

Monitor grape sugar content during harvest to determine optimal fermentation timing. Track Brix levels in real-time during brewing to ensure consistent alcohol strength. With precise measurements, you can refine flavor profiles and avoid over- or under-fermentation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Measurement ScalesBrix onlyBrix + OechsleBrix + Oechsle + Saccharose
Temperature CompensationManualAutomatic ±1°CAutomatic ±0.5°C*
DurabilityPlastic housingMetal-reinforcedRuggedized IP65 casing
Price TierEntry-levelMid-rangePremium

Supplier's note

  1. Three Technical Breakthroughs:

    • Triple-scale measurement: The Pro Model’s inclusion of Brix, Oechsle, and Saccharose scales eliminates the need for multiple devices.
    • Precision temperature compensation: Advanced/Pro models reduce errors by ±0.5°C, critical for high-stakes wine batches.
    • Ruggedized design: The Pro’s IP65 rating withstands harsh outdoor conditions, unlike traditional lab-only refractometers.
  2. Optimal Version Selection:

    • Base Model: Perfect for hobbyists or small-scale brewers needing basic Brix readings.
    • Advanced Model: Ideal for vineyards requiring Oechsle compatibility for German wine standards.
    • Pro Model: Professional winemakers benefit from triple scales and field durability, ensuring consistency in premium wine production.

With the Pro Model’s triple-scale accuracy, you can streamline quality control across international markets. Pair its rugged design with automatic temperature compensation to achieve lab-grade results in vineyards or breweries.

Frequently asked questions

  • Which refractometer model suits small wineries for precise Brix measurement?

  • How do I clean the lens of a wine grape refractometer after use?

  • What materials make this refractometer suitable for wine-making environments?

  • Is this refractometer FDA-approved for measuring grape juice sugar content?

  • Can this refractometer measure both grape juice and finished wine?

  • Does the refractometer require calibration before each use?

  • Is this refractometer portable for vineyard field use?

  • Can I customize the measurement range for specific wine recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Basic Handheld RefractometerField measurements, Home Brewing0-30% Brix (ASTM D1129), Manual calibration (ISO 5168), 10-40°C rangeAffordable ($50-$100), portableLess precise (+/- 0.5% Brix), manual adjustments required
Advanced Lab RefractometerLaboratory, Quality Control0-50% Brix (ISO 5168), ±0.05% accuracy, Auto temp compensation (ISO 17025)High precision, reliableExpensive ($800+), bulky, requires calibration
Digital RefractometerFood Industry, QC Testing0-35% Brix (ISO 5168), Digital display (IP67 waterproof), Auto-calibrationEasy reading, fast resultsBattery-dependent, higher cost ($200-$400)
Pocket RefractometerField Sampling, Agriculture0-32% Brix (ASTM D1129), Compact (ISO 9001), Durable (ASTM D638)Lightweight (150g), durableLimited features, less precise (+/- 0.3% Brix)
Wine-Specific RefractometerWine Making, Grape Analysis0-32% Brix (ASTM D1129)▲, 3-in-1 (Brix/Oechsle/Saccharose), 0-20°C (ISO 3104)Affordable ($80), multi-functionalLimited to 32% Brix, no auto temp compensation
Industrial Use RefractometerLarge-Scale Production0-50% Brix (ASTM D1129), High durability (ASTM D638), Continuous monitoringRobust, high capacityExpensive ($1,500+), requires installation, not portable

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