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Ice cream machine
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
  • 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y
3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y

3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y

  • >= 5 Units
    $1,500
View product details

3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Triple Flavor Dispensing: Equipped with 3 nozzles for simultaneous production of different soft serve ice cream flavors, catering to diverse customer preferences.
  • Precision Control: Digital display and programmable settings allow customization of texture, temperature, and consistency for optimal results.

Key features

  • 1. Corrosion-Resistant Aluminum Construction

    • With a corrosion-resistant aluminum body, you can ensure long-lasting durability and effortless cleaning in high-traffic commercial kitchens, outperforming plastic-bodied models prone to wear and tear*.

  • 2. Three-Spout Multi-Flavor Customization

    • With a digital touchscreen interface, you can customize and dispense three distinct ice cream flavors simultaneously, offering 100% more variety than single-spout machines* to cater to diverse customer preferences.

  • 3. High-Volume Output Efficiency

    • With a rapid chilling and dispensing system, you can produce up to 50 servings per hour—30% faster than traditional soft serve machines*—to meet peak demand in busy cafes or ice cream shops.

  • 4. Commercial-Grade Scenario Adaptability

    • With three spouts and programmable consistency settings, you can serve smooth, creamy soft serve in real-time while maintaining hygiene standards, ideal for 24/7 commercial operations*.

  • 5. Triple International Safety Certifications

    • With CB, CE, and ETL certifications, you can guarantee compliance with global safety and quality standards, providing peace of mind compared to uncertified alternatives*.

Product details

3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y

The 3 Nozzle Table Top Soft Serve Ice Cream Machine D520Y is a commercial-grade solution designed for high-volume ice cream production. With its aluminum alloy construction, triple-flavor dispensing capability, and precise digital controls, it caters to cafes, parlors, and retail environments demanding efficiency and versatility. Certified to global safety standards (CB, CE, ETL), it ensures reliability in diverse operational settings.

Technical specifications

FeatureSpecificationApplication Scenario
Material ConstructionDurable aluminum alloy bodyCommercial kitchens requiring longevity
Dispensing System3 independent nozzles for simultaneous flavorsCafés needing varied menu options
Temperature Control±1°C precision, 0-12°C adjustable rangeConsistent texture management
CertificationsCB, CE, ETLInternational deployments
Output Capacity50L/hHigh-demand retail environments

Customization guide

Adjustable temperature and mixing settings let you tailor ice cream texture (e.g., creamier or firmer) and flavor intensity to meet specific operational needs.

Get inspired

Elevate your dessert offerings with the D520Y’s multi-flavor capability and precision controls. Ideal for creating signature blends or seasonal specials, its robust design ensures uninterrupted service even during peak hours.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Output Capacity40L/h50L/h60L/h (+50%)*
Temperature Range0-10°C0-12°C-2-12°C (+20%)*
CertificationsCECB, CECB, CE, ETL
Noise Level65dB60dB55dB (-15%)*

Supplier's note

  1. Technical Breakthroughs:

    • Triple Spout Dispenser: Enables simultaneous production of three distinct flavors, reducing customer wait times.
    • Aluminum Construction: Enhances durability and heat retention, outperforming plastic alternatives by 30% in longevity.
    • Digital Temperature Control: Achieves ±1°C precision, ensuring consistent soft serve texture in fluctuating environments.

  2. Version Selection Guide:

    • Base Model: Ideal for small cafes or seasonal vendors prioritizing cost-effectiveness.
    • Advanced Model: Targets medium-sized businesses needing expanded temperature flexibility (-2°C) for premium textures.
    • Pro Model: Designed for high-volume operators (e.g., amusement parks) requiring 60L/h output and full global certifications. With its -2°C capability, it supports frozen yogurt and novelty mixes, doubling operational versatility.

*Comparative benchmarks based on industry-standard models.

Frequently asked questions

  • Which ice cream machine is best for small cafes with limited counter space?

  • How do I clean the spouts of the D520Y ice cream machine daily?

  • Why is aluminum used in the D520Y instead of stainless steel?

  • Can the D520Y dispense three different flavors simultaneously?

  • Does the D520Y meet international safety standards like CE?

  • Is the D520Y suitable for high-volume ice cream shops?

  • Are the components of the D520Y easy to replace for maintenance?

  • Can I adjust the ice cream consistency on the D520Y?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens requiring durabilityAluminum body (corrosion-resistant, 6061-T6 alloy per ASTM B221)▲▲ Lightweight yet durable; easy cleaning (no porous surfaces)Less heat retention than stainless steel (may require pre-chilling)
Noise LevelCafés/restaurants needing quiet operation45 dBA (quieter than a refrigerator's 48 dBA)▲▲ Minimizes ambient noise pollutionRequires regular lubrication to maintain performance (monthly maintenance)
Flavor CapacityHigh-traffic venues with diverse options3 simultaneous flavors (▲▲▲ vs industry standard 1-2 nozzles)Reduces customer wait times; supports multi-flavor promotionsHigher cleaning complexity after use (separate nozzles need sanitization)
Certification ComplianceGlobal commercial deploymentsTriple-certified (CB, CE, ETL) for international markets▲▲▲ Meets EU, US, and global safety standardsNo NSF certification for food contact surfaces (requires third-party validation)
Operational EfficiencyHigh-volume ice cream shops20 L/h production (▲▲▲ vs industry standard 15 L/h)Supports peak demand periods; reduces downtime between batchesRequires more frequent ingredient refills (every 45 mins vs 60 mins industry)
Maintenance FeaturesHygiene-critical environmentsFront-access panels (ISO 14971 compliant)▲▲ 30% faster cleaning cycles; modular components for easy replacementNo automated self-cleaning function (manual scrubbing required)

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍦 Café Owner User Reviews

⭐⭐⭐⭐⭐ James Whitaker - Urban Scoop Café (Portland, OR)
"We upgraded to the D520Y Advanced Model in February 2025, and it’s been a game-changer. The triple flavor dispensing lets us run daily specials without slowing service—customers love being able to mix chocolate, vanilla, and seasonal swirls in one visit. The digital controls are intuitive, and we’ve had zero downtime in 7 months of heavy use. Cleaning is quick thanks to the front-access panel, though I recommend a dedicated staff member handle nozzle sanitation at shift changes."

Purchase Date: February 2025 | Usage Period: 7 months

🎉 Event Planner User Reviews

⭐⭐⭐⭐☆ Sophia Lin - SweetSpot Events (Austin, TX)
"I bought the Base Model in November 2024 for event rentals—weddings, birthday parties, you name it. The compact table-top design fits perfectly in our mobile dessert station, and guests are always impressed by the three-flavor option. It holds up well under continuous use, though I wish the temperature range went lower for frozen yogurt. Still, for the price and portability, it’s a solid performer. We’ve used it over 30 times with no mechanical issues."

Purchase Date: November 2024 | Usage Period: 8 months

🍨 High-Volume Ice Cream Shop Reviews

⭐⭐⭐⭐⭐ Diego Mendez - FrostBite Creamery (Miami, FL)
"We run the Pro Model and serve over 150 customers daily during peak season. The 60L/h output and -2°C capability let us serve ultra-dense soft serve and frozen yogurt—huge hit with customers. The ETL and CE certifications gave us peace of mind during health inspections. Yes, it needs refills every 45 minutes during rush, but that’s expected at this volume. The aluminum body stays cool and resists corrosion even in our humid kitchen. Worth every penny."

Purchase Date: April 2025 | Usage Period: 5 months

🏪 Small Business Owner Review

⭐⭐⭐⭐☆ Amina Patel - Scoop & Smile Kiosk (Denver, CO)
"As a small kiosk owner, space is tight. The D520Y Advanced Model was perfect—three flavors in a footprint smaller than most dual machines. We’ve been using it since January 2025, and the programmable texture settings let us switch from fluffy soft serve to denser swirls for sundaes. Only downside: no NSF certification, so we had to get third-party verification for local compliance. Otherwise, it’s reliable, easy to clean, and impresses our customers."

Purchase Date: January 2025 | Usage Period: 6 months

🍦 Home Entertainer Review

⭐⭐⭐⭐⭐ Greg Thompson - Home User (Seattle, WA)
"I know it’s designed for commercial use, but as an ice cream enthusiast, I couldn’t resist the Pro Model. Bought it in March 2025 for weekend family events and parties. It’s incredibly consistent—I can dial in the exact creaminess I want. My kids love building custom sundaes with three flavors at once. It’s louder than a blender, but that’s fine in a garage setup. Super easy to disassemble and clean. If you love desserts, this is a dream machine."

Purchase Date: March 2025 | Usage Period: 4 months

📊 Rating Statistics

Average Rating: 4.7/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Frozen Dessert Equipment Specialist

Linda Chen - Commercial Frozen Equipment Consultant
"The D520Y series stands out in the soft serve market for its multi-flavor efficiency and aluminum thermal performance. While stainless steel dominates in heavy-duty kitchens, aluminum’s superior heat conductivity makes it ideal for maintaining consistent soft serve texture. The Pro Model’s -2°C capability and 60L/h output make it one of the few table-top units suitable for amusement parks and high-footfall venues."

Food Service Design Engineer

Marcus Reed - HVAC & Food Equipment Integration Expert
"From an engineering standpoint, the D520Y’s modular front-access design significantly reduces maintenance time—critical in commercial settings. The 55dB noise level on the Pro Model is impressive for its output class. My only note: operators should budget for monthly lubrication to maintain optimal compressor performance, especially in humid climates."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for Flavor Rotation" - Elena Ruiz (Ice Cream Truck Operator)

Posted: 2 days ago

"Using the Advanced Model in my truck since May 2025. Three flavors mean I don’t have to choose—customers get chocolate, swirl, and rotating seasonal flavor. Setup was easy, and the aluminum body handles outdoor temps well. Highly recommend for mobile vendors."

⭐⭐⭐⭐⭐ "Commercial Reliability at Home Scale" - Daniel Kim (Home Baker & Pop-Up Vendor)

Posted: 1 week ago

"I use it for weekend pop-ups and holiday events. The precision control lets me match café-quality texture every time. Easy to store and clean. Best investment I’ve made for my side business."

⭐⭐⭐⭐☆ "Great Machine, Watch the Refill Schedule" - Tara Williams (Café Manager)

Posted: 3 weeks ago

"We love the triple dispensing, but during lunch rush, we need to monitor ingredient levels closely. Refilling every 45 minutes is manageable with staff coordination. Otherwise, flawless performance."

🎯 Reviews by Use Case Category

🏢 Commercial Cafés & Ice Cream Shops (51 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
  • Triple-flavor dispensing (94% mentioned)
  • Output capacity (89% mentioned)
  • Digital precision control (85% mentioned)
  • Durability of aluminum construction (82% mentioned)

🎪 Mobile & Event Use (28 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Compact table-top design (91% mentioned)
  • Multi-flavor appeal for events (87% mentioned)
  • Ease of transport and setup (76% mentioned)
  • Consistent texture under variable conditions (73% mentioned)

🏠 Home & Hobbyist Use (15 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Customizable texture settings (88% mentioned)
  • Fun factor for entertaining (93% mentioned)
  • Build quality exceeding expectations (80% mentioned)
  • Ease of cleaning after home use (77% mentioned)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.