3000kg Tomato Paste and Sauce Processing Line with Evaporator Filled with Aseptic Big Drum

Technical specifications

Customization guide

Adjustable parameters include:

• Processing capacity (from 2000kg to 4000kg) to match production volume needs.
• Material thickness of drum lining for varying viscosity products (e.g., chunky sauces).
• Control system interfaces (multilingual/remote monitoring) for global operations.

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Maximize efficiency in your food production with a system that combines precision engineering and aseptic processing. Ideal for manufacturers needing to scale tomato-based product output while maintaining strict hygiene standards.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Aseptic Big Drum: Triple-layer sterile design (Pro Model) eliminates contamination risks, critical for sensitive food products.
   • Stainless Steel Construction: Withstands corrosive tomato acidity, extending equipment lifespan by 20% vs. standard materials.
   • 2006/42/EC Compliance: Ensures alignment with EU safety standards, enabling seamless market entry across Europe.

2. Optimal Version Selection:

   • Base Model: Ideal for SMEs needing reliable, cost-effective production (e.g., regional sauce manufacturers).
   • Advanced Model: Targets mid-scale producers requiring automation and remote monitoring (e.g., export-focused businesses).
   • Pro Model: Best for large enterprises handling high-volume, high-stakes production (e.g., multinational food conglomerates). With its triple-layer aseptic drum, the Pro ensures zero contamination even in harsh processing conditions. Pair this with AI-driven optimization to reduce downtime by 30% compared to traditional systems.

With the Pro Model’s aseptic drum and AI controls, you can achieve 99.9% purity in tomato paste production—far exceeding industry benchmarks. For SMEs, the Base Model’s 3000kg capacity meets daily output demands while minimizing upfront costs.