30L 50L 75L 100L Factory Price Small Automatic Milk Pasteurization Machine for Making Yoghurt

Technical specifications

Customization guide

Adjustable temperature (40°C–95°C) and timing settings allow customization for yogurt, cheese, or juice production. The modular design supports retrofitting for higher capacity upgrades.

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With its compact footprint and thermal insulation, this machine is perfect for small dairies, cafes, or food trucks. The digital interface simplifies operation, while the sanitary-grade stainless steel ensures compliance with food safety regulations.

Choose your model

Supplier's note

1. Key Technical Breakthroughs:

   • Thermal Insulation: Reduces heat loss by 25% compared to non-insulated models, lowering energy costs.
   • Digital Controls: Enables ±1°C precision, ensuring consistent pasteurization across batches.
   • Sanitary Design: Smooth surfaces eliminate bacterial buildup, surpassing basic industry hygiene standards.

2. Optimal Version Selection:

   • Base Model (30L): Ideal for home-scale production or testing new recipes. Its semi-automatic controls suit low-volume operations.
   • Advanced Model (50L): Best for small commercial kitchens needing automation for consistent output. The 20% energy savings make it cost-effective.
   • Pro Model (75L/100L): Designed for medium-scale dairies or beverage producers. Its 30% energy efficiency and high capacity enable large-batch processing without compromising quality.

With the Pro’s triple-certified chemical resistance, you can safely process acidic beverages like fruit juices. Pair this with its 95°C max temperature to achieve sterilization standards for export-grade products.