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Commercial Dough Mixer
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
  • 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader
30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader

30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader

  • 1 - 9 Pieces
    $400
  • 10 - 199 Pieces
    $380
  • >= 200 Pieces
    $200

Customization:

Customized logo（Min.Order: 1 pieces）
View product details

30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chapati Dough Kneading: Designed to efficiently mix and knead chapati dough using a spiral blade for uniform texture and consistency.
  • Two-Speed Mixing: Offers adjustable speeds to accommodate different dough types (e.g., soft chapati vs. thicker dough for rotis).
  • 30L Capacity: Handles large batches, ideal for high-volume production in commercial settings.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel mixing bowl and blade, ensure hygienic and durable performance in high-volume commercial kitchens. The robust design withstands frequent use and simplifies cleaning, ideal for professional food processing environments.

  • 2. User-Friendly Two-Speed Control Panel

    • With a digital control panel featuring two-speed settings and multi-program presets, customize mixing cycles for chapati, bread, and pastry doughs. Adjust speed and duration to achieve optimal texture and consistency for diverse recipes.

  • 3. High-Capacity Commercial-Grade Performance

    • With a 30L capacity and dual-speed motor, achieve rapid and consistent dough kneading for high-output commercial operations*. The large bowl accommodates bulk production, reducing preparation time in restaurants and bakeries.

  • 4. Space-Efficient Spiral Mixing Technology

    • With spiral mixing technology and a compact footprint, optimize space in professional kitchens while producing uniformly textured dough for rotis and flatbreads. The design ensures even kneading for consistent results across batches.

  • 5. Food-Safe Material Compliance

    • Constructed with food-grade stainless steel components, meet strict commercial hygiene standards for safe food processing. The durable materials resist rust and corrosion, ensuring longevity in demanding culinary settings.

Product details

30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer Kitchen Restaurant Rotary Flour Kneader

The 30L Commercial Two Speed Rotimatic Electric Chapati Dough Mixer is a robust, space-efficient solution for high-volume kitchens. Built with commercial-grade stainless steel and a sturdy base, it combines precision mixing with customizable settings to handle diverse dough recipes. Ideal for chapati, naan, and bakery items, it streamlines dough preparation with safety features and energy-efficient electric power.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel bowl and bladeRust-resistant, easy cleaning, durability
Capacity30LHandles large batches for commercial use
Mixing TechniqueSpiral blade rotationUniform dough texture for consistent results
Speed Settings2 adjustable speedsCustomizable for soft vs. dense dough
Power SourceElectric (110/220V compatible)Energy-efficient, stable operation
Control PanelDigital display with time/speed controlPrecise process management
Safety FeaturesGuarded mixing area and overload stopOperator protection and equipment longevity

Customization guide

Adjustable speed and time settings let you tailor mixing intensity for different dough types (e.g., soft chapati vs. dense naan). The spiral blade’s tilt angle can be modified to optimize mixing efficiency for sticky or dry ingredients.

Get inspired

With its compact design and 30L capacity, this mixer is perfect for scaling up production of flatbreads, pastries, or fruit-based doughs. Its two-speed control ensures versatility, whether you’re kneading delicate batters or tough doughs.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity30L30L + 10% faster speed30L + 20% faster speed*
Mixing Speeds23 (with pulse option)4 (variable control)
Durability RatingIndustrial standard+20% reinforced frame+40% corrosion-resistant coating
Safety FeaturesBasic guardAuto-shutoff + sensorSmart overload alert

Supplier's note

  1. Technical Breakthroughs:

    • Spiral Blade Geometry: Reduces dough tearing by 30% compared to flat blades, ensuring even texture.
    • Stainless Steel Bowl: Triple-layered construction withstands 24/7 use, outlasting standard mixers by 50%.
    • Smart Control Panel: Memory presets for 10+ dough types cut setup time by 40%.

  2. Version Selection Guide:

    • Base Model: Ideal for small restaurants or bakeries prioritizing cost-efficiency. Its 2-speed system meets basic chapati production needs.
    • Advanced Model: Best for medium-scale operations needing flexibility (e.g., handling fruit-based doughs with the pulse feature).
    • Pro Model: Suited for high-volume bakeries requiring rapid turnover. The 4-speed control and smart alerts reduce downtime by 25%.

*Pro Model’s speed improvement validated against leading 20L competitors.

Frequently asked questions

  • Which commercial dough mixer is best suited for high-volume restaurant chapati production?

  • How do I clean the stainless steel bowl after kneading sticky dough?

  • Why is stainless steel preferred over plastic for commercial dough mixers?

  • Can I adjust mixing speed and time for different dough types?

  • Is the mixer’s material FDA-approved for food contact?

  • What’s the maximum capacity, and how does it handle large flour batches?

  • Does the mixer have safety features for commercial kitchens?

  • Can this mixer handle ingredients like vegetables or fruits for dough?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens needing durabilityIndustry: ASTM A240 Grade 201 (basic corrosion resistance) ▲ Base: ASTM A240 Grade 304 (commercial-grade stainless steel) ▲ Advanced: ASTM A240 Grade 316 (marine-grade, 2x corrosion resistance)Base: Resists rust in humid environments; Advanced: Withstands harsh chemicals (e.g., acidic dough).Advanced: 15% higher cost due to premium material.
Mixing TechnologyHigh-volume dough productionIndustry: Paddle mixers (RPM: 50) ▲ Base: Spiral blade (ISO 9001, 80 RPM) ▲ Advanced: Dual-action spiral + hook (ISO 13485, 120 RPM)Base: Uniform dough texture for chapatis; Advanced: Handles dense dough (e.g., multigrain) 30% faster.Advanced: Requires training for optimal use.
CapacityRestaurants with large batchesIndustry: 20L ▲ Base: 30L (ISO 2859 compliance) ▲ Advanced: 40L (ISO 2859 + load-balanced design)Base: Processes 50% more dough per batch than industry standards; Advanced: Reduces refill frequency by 40%.Advanced: 20% heavier, needs reinforced flooring.
Power Source & EfficiencyHigh-energy kitchensIndustry: 120V, 1.5HP ▲ Base: 220V, 2HP (Energy Star Certified) ▲ Advanced: 240V, 2.5HP (IEC 60335 inverter tech)Base: 25% faster mixing cycles; Advanced: 30% energy savings via smart power modulation.Advanced: Requires 240V wiring (may incur installation costs).
Adjustable SettingsCustom dough needsIndustry: Single-speed ▲ Base: Dual-speed (IEC 60335) ▲ Advanced: Variable-speed + 8 presets (ISO 13485)Base: Switches between "knead" and "mix" modes; Advanced: Presets for naan, roti, and pizza dough.Advanced: 10% longer setup time for configuring presets.
Safety FeaturesBusy kitchens with safety concernsIndustry: Basic on/off switch ▲ Base: Safety lock (EN 60598) ▲ Advanced: Auto-shutoff with motion sensors (UL 508)Base: Prevents accidental startup; Advanced: Stops operation if operator moves away (reduces injury risk by 40%).Advanced: Sensors require calibration every 6 months.

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