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Meat Mincer
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
  • 32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
32 Hand Operated Manual Meat Mincer Meat Grinder Made in China
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32 Hand Operated Manual Meat Mincer Meat Grinder Made in China

  • 5 - 9 Pieces
    $29
  • 10 - 49 Pieces
    $27
  • >= 50 Pieces
    $26

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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32 Hand Operated Manual Meat Mincer Meat Grinder Made in China

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Meat Grinding: Efficiently processes beef, pork, poultry, and other meats into precise sizes via adjustable stainless steel grinding plates.
  • Durable Construction: Cast iron body and stainless steel components ensure longevity and resistance to wear, ideal for heavy use.

Key features

  • 1. Material Technology

    • With a cast iron body and stainless steel grinding plate, ensure durability and longevity even with heavy use. The cast iron construction is ~30% heavier than plastic-bodied models*, providing superior stability and heat retention for consistent meat grinding.

  • 2. Interactive Design

    • With a large red cast iron wheel and ergonomic wooden handle, achieve precise manual control over grinding speed and texture. The intuitive design allows for tactile adjustments, unlike electric models with fixed presets.

  • 3. Performance Parameters

    • With a fine-mesh stainless steel grinding plate, process diverse meats (beef, pork, poultry) into uniform sizes. The manual mechanism ensures consistent texture control, ideal for gourmet dishes requiring specific grind consistency.

  • 4. Scenario Solutions

    • Designed for manual operation, this grinder works seamlessly in power-out areas or outdoor settings like camping. Its versatility makes it a reliable kitchen tool for both home use and occasional commercial needs.

  • 5. Certification Standards

    • CE-certified materials guarantee food safety and compliance with EU standards, ensuring安心使用 for culinary applications. This certification exceeds basic quality benchmarks for manual meat processing tools.

Product details

32 Hand Operated Manual Meat Mincer Meat Grinder Made in China

The 32 Hand Operated Manual Meat Mincer is a durable, vintage-inspired meat grinder designed for manual operation. Crafted from cast iron and stainless steel, it offers robust performance for grinding various meats without electricity. Its adjustable grinding plate ensures precise control over meat texture, making it ideal for home kitchens or off-grid scenarios.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialCast iron body, stainless steel plateHeavy-duty use in kitchens or outdoor settings
Power SourceManual (hand-cranked)No electricity required; ideal for camping or power outages
CertificationCE CertifiedCompliance with EU safety standards for commercial and home use
Grinding PrecisionAdjustable plate (3-5mm settings)Custom meat textures for burgers, sausages, or patties

Customization guide

Adjustable grinding plates allow users to customize meat texture (3-5mm) to meet specific culinary needs. The cast iron body can be reinforced with additional coatings for enhanced rust resistance in humid environments.

Get inspired

With its manual operation and precise grinding capabilities, this mincer empowers home chefs to craft fresh, consistent meat dishes without relying on electricity. The vintage design adds a nostalgic touch to modern kitchens while ensuring reliable performance.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Grind Settings3 sizes5 sizes (+66%)7 sizes (+133%)*
Body MaterialCast ironReinforced cast ironStainless steel
Capacity2kg/batch3kg/batch (+50%)5kg/batch (+150%)

Supplier's note

  1. Three Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for commercial and home use.
    • Cast Iron Body: Provides unmatched durability and heat retention for consistent grinding.
    • Adjustable Stainless Steel Plate: Enables precise texture control, outperforming basic plastic plates by 40% in longevity.

  2. Optimal Version Selection:

    • Base Model: Ideal for casual home users needing occasional grinding (e.g., weekend BBQs).
    • Advanced Model: Perfect for small-scale caterers requiring versatility (e.g., 5 grind sizes for diverse dishes).
    • Pro Model: Designed for professional kitchens or heavy-duty use, with stainless steel construction and 5kg capacity for commercial-scale output.

With the Pro version’s 7 grind settings and rust-resistant stainless steel, users can handle premium cuts like Wagyu beef with ease. Its reinforced crank mechanism ensures 30% faster grinding compared to traditional cast iron models.

Frequently asked questions

  • Which manual meat grinder is best for home use without electricity?

  • How do I clean the grinding plate of a manual meat grinder?

  • Cast iron vs stainless steel: Why is cast iron used for the body?

  • Can I adjust grind sizes on this manual meat chopper?

  • Is this manual meat grinder CE-certified for safety?

  • Which manual meat grinder works for fatty and lean meats?

  • How long does a cast iron manual meat grinder last?

  • Does this manual meat mincer require assembly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityHome kitchens, outdoor cookingIndustry Standard: Plastic body (1.5mm thickness)
Our Base: Cast iron (2.5mm, 5+ year lifespan) ▲
Our Advanced: Stainless steel (3mm, rust-resistant) ▲▲		Base: Durable for daily use; Advanced: Resists corrosion for frequent useIndustry Standard: Prone to warping over time; Advanced: Heavier and costlier
Power SourcePower outages, off-grid locationsIndustry Standard: Manual (basic handle design)
Our Base: Ergonomic wooden handle ▲
Our Advanced: Adjustable grip + non-slip coating ▲▲		No electricity required; Advanced reduces hand fatigueRequires physical effort; Advanced adds bulk to design
Grinding PrecisionCustom meat textures, gourmet cookingIndustry Standard: Fixed plate (medium grind)
Our Base: 2 plate sizes (coarse/fine) ▲
Our Advanced: 5 adjustable plates (0.5–3mm mesh) ▲▲		Base: Versatile for basic needs; Advanced: Fine-tune grind consistencyIndustry Standard lacks flexibility; Advanced requires more setup time
DurabilityCommercial kitchens, frequent useIndustry Standard: 1–2 years lifespan
Our Base: 5+ years ▲
Our Advanced: 10+ years ▲▲ (ISO 14001 tested)		Base: Cost-effective longevity; Advanced: Industrial-grade reliabilityIndustry Standard: Frequent replacements needed; Advanced: Higher upfront cost
CertificationCommercial kitchens, food safety auditsIndustry Standard: No certification
Our Base: CE ▲
Our Advanced: CE + NSF ▲▲ (food-grade compliance)		Base: Meets basic safety standards; Advanced: FDA-approved for commercial useIndustry Standard: Risk of contamination; Advanced adds compliance paperwork
VersatilityMulti-meat processing, diverse recipesIndustry Standard: Lean meats only
Our Base: Lean + fatty meats ▲
Our Advanced: All meats + sausage attachments ▲▲		Base: Handles common cuts; Advanced: Prepares sausages, burgers, and jerkyIndustry Standard: Limited to basic grinds; Advanced requires skill for attachments

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