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  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
  • 3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic
3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic

3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic

  • 1 - 6 Sets
    $168,200
  • >= 7 Sets
    $118,200
View product details

3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automated Puff Pastry Production: Designed to manufacture multi-layered puff pastry dough and finished products (e.g., croissants, danishes) with precision, handling egg-based doughs seamlessly.
  • End-to-End Process Integration: Combines mixing, rolling, folding, shaping, and conveying in a single automated line, minimizing manual intervention and ensuring consistent quality.

Key features

  • 1. Stainless Steel Construction for Durability & Hygiene

    • With a corrosion-resistant stainless steel body, ensure long-lasting performance and strict hygiene standards in food production environments. This material choice outperforms models using less durable metals prone to rust or contamination*.

  • 2. Full Automation for Seamless Production

    • With fully automatic operation, streamline the entire pastry-making process from dough preparation to finished products, eliminating manual intervention and reducing labor costs compared to semi-automatic systems*.

  • 3. Multi-Layer Pastry Expertise

    • With precision engineering for multi-layer pastry dough production, achieve consistent, high-quality layered pastries at speeds unmatched by manual or basic machines*, ensuring efficiency for commercial-scale demands.

  • 4. Customizable for Versatile Applications

    • With modular design and adjustable conveyor systems, adapt to diverse pastry types and production volumes, offering greater flexibility than rigid, single-purpose equipment*. Ideal for bakeries needing to switch between croissants, danishes, and other layered goods.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, meet stringent safety and quality standards required for commercial kitchens, unlike uncertified alternatives that may pose regulatory or operational risks*.

Product details

3500 Puff Pastry Making Machine Multi Layers Pastry Dough Production Line Fully Automatic

The 3500 Puff Pastry Making Machine is a fully automated production line designed for high-efficiency manufacturing of multi-layered pastries. Built with durable stainless steel and steel components, it ensures hygiene and longevity. Certified to CE standards, it supports egg-based dough and offers customizable configurations to meet diverse production needs.

Technical specifications

FeatureSpecificationBenefit
Automation LevelFully automaticReduces labor dependency and boosts efficiency
MaterialStainless steel/steelEnsures corrosion resistance and hygiene
CertificationCE-compliantMeets EU safety and quality standards
Raw MaterialEgg-based dough compatibilitySpecialized for puff pastry production
Conveyor SystemAdjustable belt speed/widthAdapts to product size and shape
Modular DesignReconfigurable componentsEnables flexible production adjustments
Energy EfficiencyEnergy-efficient motorsLowers operational costs

Customization guide

Adjustable conveyor belt parameters (speed, width) and modular machine configurations allow customization to meet specific production requirements. For example, narrow belts can be set for smaller pastries, while wider belts accommodate larger items.

Get inspired

With its fully automated workflow and modular design, this machine empowers bakeries to produce consistent, high-quality pastries at scale. Whether crafting delicate croissants or layered danishes, the system’s flexibility ensures adaptability to seasonal trends or custom orders.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity300 units/hour+20% (360 units/hour)+40% (420 units/hour)
Customization LevelBasic adjustmentsFull module reconfigReal-time software control
Automation FeaturesSemi-automated QCAI-driven QCFull AI monitoring

Supplier's note

  1. Three Technical Breakthroughs:

    • Modular Design: Enables rapid reconfiguration for varied pastry types (e.g., adjusting conveyor widths for éclairs vs. palmiers).
    • CE-Certified Hygiene: Stainless steel construction ensures compliance with food safety standards.
    • AI-Driven Quality Control: The Pro Model’s real-time monitoring minimizes defects by 30% compared to traditional systems.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Its 300 units/hour capacity suits steady, routine production.
    • Advanced Model: Recommended for medium-scale operations needing flexibility (e.g., seasonal product shifts). Its AI QC reduces manual oversight.
    • Pro Model: Best for large manufacturers requiring high throughput and precision. The 420 units/hour capacity and full automation cut labor costs by 25% versus industry benchmarks.

With the Pro Model’s AI monitoring, you can achieve defect-free production even under high volume. Pair its stainless steel durability with real-time adjustments to ensure consistent pastry layers, maximizing customer satisfaction.

Frequently asked questions

  • Which fully automatic pastry production line suits small bakeries?

  • How to clean the stainless steel pastry production line?

  • Stainless Steel vs Steel: Which is better for pastry lines?

  • Can the multi-layer pastry machine handle different dough types?

  • Is the fully automatic pastry line CE certified for food safety?

  • How energy-efficient is the 3500 Puff Pastry Production Line?

  • Does the machine support custom pastry shapes/sizes?

  • How does the machine ensure consistent pastry layering?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume bakeries, industrial kitchensIndustry Standard: Semi-Automatic (Manual intervention at 3+ stages)
Our Base: Fully Automatic (PLC-controlled, ISO 13849-1:2015)▲
Our Advanced: Fully Automatic with AI Optimization (Adaptive control system, IEC 62264)▲		Base: Reduces labor costs by 40%. Advanced: 20% faster cycle times.Advanced: Higher upfront cost. Requires skilled technicians.
Material ConstructionHygiene-critical environmentsIndustry Standard: Carbon Steel (ASTM A36)
Our Base: 304 Stainless Steel (FDA Compliance 21 CFR 177.2600)▲
Our Advanced: 316L Stainless Steel (Resists harsh chemicals and high temps)▲		Base: Corrosion-resistant. Advanced: 50% longer lifespan.Advanced: 30% higher material cost.
CertificationsInternational marketsIndustry Standard: Basic CE Certification
Our Base: CE + ISO 22000 Food Safety▲
Our Advanced: CE + FDA + HACCP Compliance▲		Base: Access to EU markets. Advanced: Global regulatory compliance.Advanced: Requires annual recertification.
Customization FlexibilityDiverse product lines (e.g., croissants, danishes)Industry Standard: Fixed Configuration
Our Base: Modular Design (Adjustable conveyor belts, ISO 9283)▲
Our Advanced: Fully Reconfigurable (Software-driven recipe adjustments)▲		Base: 30% faster setup for new products. Advanced: 100% recipe customization.Advanced: Requires IT integration.
Hygiene StandardsFood safety-sensitive operationsIndustry Standard: Basic Cleaning Protocol
Our Base: FDA-Compliant Surfaces (No crevices for contamination)▲
Our Advanced: Self-Cleaning Nozzles (Automated sanitation cycles)▲		Base: Reduces contamination risk by 50%. Advanced: 99.9% pathogen elimination.Advanced: Higher energy consumption.
Energy EfficiencyCost-sensitive facilitiesIndustry Standard: Standard Motors (Energy Star Level 1)
Our Base: Energy Star Certified (20% lower power use)▲
Our Advanced: Regenerative Braking (Recovers 30% energy)▲		Base: 15% lower operational costs. Advanced: 50% energy savings.Advanced: Complex maintenance requirements.

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.