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  • 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer
  • 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer
  • 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer
  • 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer
  • 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer
3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer

3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer

  • 1000 - 4999 Pieces
    $17.80
  • 5000 - 9999 Pieces
    $17.75
  • >= 10000 Pieces
    $17.70

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 3000 pieces）
View product details

3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Triple-Pot Individual Heat Control: Equipped with three separate cooking pots, each with independent temperature and heat settings (High, Low, Warm), enabling simultaneous preparation of multiple dishes with precision.
  • Digital Timer Control: Features a programmable timer for automated cooking cycles, ensuring optimal results for slow-cooked meals, buffet warming, or quick preparation.

Key features

  • 1. Durable Stainless Steel & Ceramic Construction

    • With a corrosion-resistant stainless steel exterior and ceramic-coated interior, you can achieve even heat distribution and maintain food safety for long-lasting use. The glass lids allow seamless monitoring without losing heat, ensuring optimal cooking results.

  • 2. Precision Digital Timer & Individual Heat Control

    • With a digital timer control and independent heating settings for each pot, you can customize cooking programs (High/Low/Warm) to match specific recipes, offering flexibility for both quick meals and slow-cooked dishes.

  • 3. Dual-Pot Simultaneous Cooking

    • With two separate cooking pots, you can prepare multiple dishes at once—ideal for family dinners or commercial buffet setups—saving time and space compared to using multiple appliances.

  • 4. Versatile for Commercial & Home Use

    • Designed for both household and hotel environments, this system adapts to scenarios like catering or everyday cooking, offering continuous operation for large gatherings and compact storage for small kitchens.

  • 5. Commercial-Grade Reliability

    • Built to meet commercial durability standards, it ensures safe and efficient performance in high-demand settings, while its sleek design blends seamlessly into any kitchen.

Product details

3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer

The 3in1 Cooking System Individual Heat Control Dipper Triple Slow Cooker Buffet Warmer is a versatile kitchen appliance designed for both households and commercial settings. Featuring dual cooking pots with independent temperature controls, this system allows simultaneous preparation of multiple dishes while maintaining optimal heat settings. Its sleek stainless steel exterior, glass lids, and ceramic components ensure durability, visibility, and easy cleanup.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel exterior, ceramic-coated interior, glass lidsDurable, non-toxic, and resistant to scratches and stains.
Individual Heat ControlDual-zone heating with High/Low/Warm settingsCustomize cooking temperatures for each pot (up to 85°C).
Lid DesignTempered glass lids with stainless steel framesMonitor cooking progress without lifting lids, ensuring consistent heat.
Power SourceElectric (110-240V compatible)Global compatibility and energy-efficient operation.
Capacity2 x 1.8L pots (total 3.6L)Ideal for small households or commercial buffet setups.

Customization guide

Adjustable parameters include:

  • Temperature zones: Set independent heat levels for each pot (e.g., simmer soup in one pot while keeping rice warm in the other).
  • Timer presets: Customize cooking durations (up to 24 hours) via digital controls.
  • Material compatibility: Ceramic interiors are safe for acidic ingredients, while stainless steel exteriors resist corrosion.

Get inspired

With its 3-in-1 functionality, this cooker transforms your kitchen:

  • Slow cook: Tenderize stews or chili.
  • Buffet warm: Keep meals at ideal temperatures for gatherings.
  • Dipper station: Serve fondue or sauces without reheating.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Precision±5°C±3°C±1°C*
Cooking Capacity2 x 1.8L pots2 x 2.5L pots3 x 2.0L pots
Warranty1 year2 years3 years + on-site support
CertificationsUL, CEUL, CE, NSFUL, CE, NSF, FDA

Supplier's note

  1. Technical Breakthroughs:

    • Dual-zone heating: Enables simultaneous cooking of dishes requiring different temperatures (e.g., chili and rice).
    • Digital timer control: Reduces energy waste by 20% compared to traditional models via precise timing.
    • Ceramic-coated interiors: 30% more resistant to scratches than standard non-stick coatings.

  2. Optimal Version Selection:

    • Base Model: Ideal for households or small cafes needing basic functionality. With its ±5°C precision, it handles everyday meals efficiently.
    • Advanced Model: Targets hotels and restaurants requiring NSF certification and larger capacities for buffet services.
    • Pro Model: Designed for high-volume commercial kitchens. Its ±1°C precision ensures consistency for gourmet dishes, while the third pot triples its versatility.

*Pro Model’s precision exceeds industry standards by 80%, enabling delicate temperature-sensitive recipes.

Frequently asked questions

  • Which slow cooker is best for small kitchens with limited space?

  • How do I clean the glass lids on a dual-pot slow cooker?

  • Glass vs Ceramic Lids: Which is better for slow cookers?

  • Can this slow cooker cook two dishes at once without flavors mixing?

  • Is this slow cooker FDA-approved for commercial buffet use?

  • How does the digital timer control improve cooking precision?

  • Does the 3in1 Cooking System work for both home and hotel use?

  • Can I set different heat settings for each pot in a dual-cooker?

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