Temperature Control | Commercial cold storage, Food preservation | Industry Standard: Single-temperature zone (-18°C) Our Base: Double-temperature zones (-18°C to -25°C) Our Advanced: Triple-temperature zones (-25°C to -30°C)▲▲ | ▲▲ Enables storage of diverse perishables (e.g., ice cream, meat) ▲ Meets HACCP compliance (ISO 22000) | Higher energy consumption for advanced tiers |
Defrost Mechanism | Restaurants, Hotels | Industry Standard: Manual defrost (3–4x/year) Our Base: Manual defrost + frost-resistant coating Our Advanced: Auto-defrost with frost alarm▲ | ▲ Reduces manual labor by 50% ▲▲ Maintains consistent temps during defrost (ASTM F2685) | Advanced auto-defrost adds $200+ to cost |
Power Options | Remote/off-grid locations, Urban kitchens | Industry Standard: Electric-only (IEC 60335-1) Our Base: Electric + Gas▲ Our Advanced: Electric + Solar + Gas + Manual▲▲ | ▲▲ Operates in power outages (solar/gas backup) ▲ Reduces energy bills by 30% (TÜV Rheinland certified) | Solar/gas requires installation expertise |
Door Design | Supermarkets, Catering businesses | Industry Standard: Single-hinged door Our Base: Double-hinged door (ISO 14508)▲ Our Advanced: Double doors + magnetic seal▲▲ | ▲▲ Cuts 40% cold air loss (EN 12897) ▲ Easy access for bulk loading | Double doors increase footprint by 15% |
Certifications | Export, Institutional use | Industry Standard: CE, CB Our Base: CE, CB + Energy Star▲ Our Advanced: CE, CB + UL, NSF▲▲ | ▲▲ NSF certification ensures food safety (ASTM E2197) ▲ Energy Star lowers operational costs | Advanced certifications add 6–8 weeks to delivery |
Storage Capacity | Small businesses, Home use | Industry Standard: 30–40L Our Base: 50L (ISO 13482 verified)▲ Our Advanced: 70L + adjustable shelves▲▲ | ▲▲ 75% more storage vs. standard models ▲ Compact design fits under counters | Advanced models require 20% more space |