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  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
  • 40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers
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40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers

  • 1 - 14 Pieces
    $355
  • 15 - 49 Pieces
    $340
  • >= 50 Pieces
    $299

Customization:

Customized logo(Min.Order: 10 pieces)
Customized packaging(Min.Order: 10 pieces)
Graphic customization(Min.Order: 10 pieces)

40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Deep Frying Expertise: Designed for commercial-grade deep frying of churros, donuts, and other fried goods, featuring a 40L capacity for high-volume production.
  • Precision Control: Equipped with a manual control mechanism, mechanical timer, and thermostat for consistent temperature regulation (electric/gas/LPG-powered), ensuring optimal cooking results.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure durability in high-temperature commercial environments, resisting oil, heat, and daily wear. This material outperforms traditional models prone to rust or deformation over time.*

  • 2. Precise Adjustable Temperature and Timer Controls

  • With customizable temperature knobs and a mechanical timer, you can achieve consistent cooking results for dishes like churros or donuts. The manual controls offer flexibility compared to preset-only models, adapting to diverse recipes.

  • 3. High-Capacity 40L LPG Efficiency

  • With LPG-powered burners and a 40L capacity, you can fry large batches faster than electric models* while maintaining energy efficiency. The dual power-source compatibility (gas/electric) ensures adaptability to any commercial kitchen setup.

  • 4. Commercial-Grade Reliability for Continuous Use

  • With robust safety features like heat vents and reinforced construction, you can operate the fryer continuously in high-volume settings. Designed for professional kitchens, it outperforms home-grade fryers in durability and output.

  • 5. CE Certified Safety Compliance

  • With CE certification, you can meet strict commercial safety standards, ensuring compliance with EU regulations for food-grade equipment. This certification guarantees quality and reliability for commercial operations.

Product details

40L Factory Used LPG Commercial Deep Churros Donut Fryer Manual Control Mechanic Timer Ce Thermostat Electric Deep Fryers

The 40L Factory Used LPG Commercial Deep Churros Donut Fryer combines durability and precision for high-volume frying in professional kitchens. Built with a stainless steel body and LPG/electric power options, it features a manual control mechanism, a CE-certified thermostat, and a mechanical timer. Designed for commercial settings, this fryer ensures consistent performance with adjustable heat controls and enhanced safety via its ventilation system.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelWithstands high temperatures and corrosion in commercial kitchens.
Capacity40LIdeal for frying large batches of churros, donuts, or other fried goods.
Power SourceElectric/Gas (LPG) + Manual ControlsFlexible operation in kitchens with varied energy infrastructure.
ThermostatCE-Certified MechanicalEnsures precise temperature control for consistent frying results.
TimerManual MechanicalAllows timed frying cycles for uniform cooking.
Safety FeaturesTop Ventilation SystemManages heat buildup in high-traffic commercial environments.
CertificationCE CertifiedMeets safety and performance standards for commercial use.

Customization guide

Adjustable heat controls and customizable settings allow tailoring to specific cooking requirements, such as precise temperature adjustments for different frying needs. The manual timer and mechanical thermostat can be optimized for batch-specific timing and temperature ranges.

Get inspired

With its 40L capacity and adjustable thermostat, this fryer is ideal for high-volume foodservice operations like bakeries or fast-food chains, ensuring consistent product quality. The compact design and ventilation system make it suitable for space-limited commercial kitchens where heat management is critical.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range100°C–200°C100°C–220°C100°C–240°C
Control TypeManual KnobsMechanical ThermostatDigital Thermostat
TimerManual MechanicalMechanicalDigital
Safety FeaturesBasic VentilationEnhanced VentilationAdvanced Ventilation + Overheat Protection
CertificationsCECE + NSFCE + NSF + UL
Energy EfficiencyStandardImproved (+15%)High (+30%)

Supplier's note

  1. Three Technical Breakthroughs:

    • The CE-certified thermostat ensures ±2°C accuracy, reducing waste from inconsistent frying.
    • The advanced ventilation system (Pro Model) reduces ambient heat by 30% compared to industry standards.
    • The digital controls (Pro Model) allow preset temperature profiles, streamlining complex recipes.
  2. Version Selection Guidance:

    • Base Model: Ideal for small to medium kitchens prioritizing budget efficiency. Its manual controls suffice for standard frying tasks.
    • Advanced Model: Best for mid-sized operations needing precise temperature control without digital complexity. The mechanical thermostat outperforms basic models by 15% in consistency.
    • Pro Model: Tailored for gourmet restaurants or high-volume chains requiring top-tier precision and safety. Its UL certification and overheat protection enable handling of delicate or high-temperature recipes safely.

With the Pro Model’s 240°C max temperature, you can achieve perfectly crispy churros in half the time of traditional fryers. Pair its digital thermostat with NSF compliance for unmatched reliability in health-inspected kitchens.

Frequently asked questions

  • Which model of LPG commercial deep fryer suits small cafes for churros and donuts?

  • How do I clean the frothing nozzle and vent of a commercial deep fryer?

  • Stainless Steel vs Enamel: Which material is better for a commercial fryer?

  • Can I customize the thermostat and timer settings for churros vs donuts?

  • Is this LPG fryer FDA-approved for commercial kitchens?

  • What’s the difference between electric and gas models for deep frying?

  • How does the 40L capacity support commercial donut/churros production?

  • Does the thermostat prevent overheating in LPG deep fryers?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Electric Commercial FryersRestaurants with reliable electricity, indoor kitchensElectric heating elements (220V-240V, IEC 60335-2-16 compliant), thermostat up to 200°C (±2°C accuracy)Energy-efficient, precise temperature control, quiet operationHigher energy costs, dependent on power supply
Gas/LPG Commercial FryersOutdoor events, remote locationsLPG burners (15,000 BTU/h per burner), stainless steel body (ASTM A240 Type 304)Faster heating, no electrical dependency, durable constructionRequires gas hookup, higher maintenance costs, noise during operation
Manual Control FryersSmall-scale operations, casual eateriesManual dials (±10°C accuracy), basic on/off switchesLow cost, simple operation, minimal training requiredTemperature fluctuations, inconsistent cooking results
Thermostatic FryersFast-food chains, high-volume fryingDigital thermostat (IEC 60730 compliant), auto-shutoff at 250°CConsistent temperature, safety features (fire prevention), reduced wasteHigher upfront cost, complex setup, requires calibration
Timer-controlled FryersBakeries, snack shops (batch processing)Programmable timer (EN 60529 IP54 rated, 99-minute max)Automates cooking cycles, reduces labor costs, repeatable resultsLimited flexibility for variable cooking times, requires programming knowledge
Hybrid (Electric/Gas) FryersFacilities needing backup powerDual power systems (UL/CE certified), modular design for gas/electric switchingVersatile fuel options, redundancy in power outages, space-efficientHigher upfront cost, complex installation, requires dual fuel infrastructure

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