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  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
  • 4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price
4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price

4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price

  • 1 - 9 Sets
    $750
  • 10 - 49 Sets
    $700
  • 50 - 99 Sets
    $650
  • >= 100 Sets
    $550

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 10 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Flattening and Shaping: The commercial dough sheeter machine is designed to efficiently flatten and shape dough for a variety of pastries, including samosas, empanadas, and dumplings, with a production capacity of 4500 pieces per hour.
  • Customization Solutions: Offers adjustable rollers for precise control over dough thickness and shape, enhancing versatility in pastry production.

Key features

  • 1. Advanced Material Technology

    • With stainless steel construction, the machine ensures durability, ease of cleaning, and resistance to corrosion, making it an ideal choice for food processing environments.

  • 2. Interactive Design

    • With user-friendly controls and adjustable rollers, you can easily customize dough thickness and shape, enhancing the versatility of your pastry creations.

  • 3. High Performance Parameters

    • With a production capacity of up to 4500 pieces per hour, you can achieve high efficiency in commercial settings, making it suitable for large-scale operations.

  • 4. Versatile Scenario Solutions

    • With the capability to produce a wide range of pastry products such as dumplings, samosas, and empanadas, the machine caters to diverse culinary needs for both home and commercial use.

  • 5. Certification Standards

    • With CE certification, you can trust in the machine's compliance with essential safety and quality standards, ensuring reliable performance and peace of mind.

Product details

4500pcs/h Automatic Dumpling Machine Manual Folding Large Pie Making Big Empanada Machine Forming Samosa Making Machine Price

Introducing the 4500pcs/h Automatic Dumpling Machine, a versatile solution for efficient production of dumplings, empanadas, samosas, and large pies. Crafted from durable stainless steel, this machine ensures hygiene, ease of cleaning, and resistance to corrosion, making it ideal for commercial food processing environments.

Technical specifications

FeatureSpecificationBenefit
Construction MaterialStainless SteelDurable, hygienic, and easy to clean
Roller SystemAdjustablePrecise control over dough thickness and shape
Production Capacity4500pcs/hHigh efficiency suitable for commercial use
CertificationCEComplies with European safety and quality standards
Warranty1 YearAssurance of quality and reliability

Customization guide

Adjustable roller parameters to meet specific dough thickness needs for various products, from thin samosas to thick empanadas.

Get inspired

With the 4500pcs/h Automatic Dumpling Machine, you can effortlessly produce a wide variety of delicious pastries, boosting your culinary offerings and efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Rate3000pcs/h+15%+30%*
Roller AdjustmentManualSemi-AutomaticFully Automatic
Automation LevelBasicEnhancedPremium

Supplier's note

The Pro version's advanced roller system – offering triple the adjustment precision of industry standards – empowers chefs to create perfectly shaped pastries with uniform thickness. When paired with its high production capacity, this creates a seamless workflow in high-demand kitchens. Choose the Pro Model for large-scale operations needing consistent quality, while the Base Model suits smaller establishments focused on versatility and cost-effectiveness.

Frequently asked questions

  • Which model of dumpling machine suits small cafes?

  • How to clean the stainless steel dumpling machine for optimal hygiene?

  • Dumpling machine vs manual folding: Which is better for large-scale production?

  • Can I get custom settings on the dumpling machine for different dough thicknesses?

  • Is the material of the dumpling machine FDA-approved?

  • Can I move the dumpling machine easily within my kitchen?

  • How does the automatic dumpling machine improve production efficiency?

  • What safety features does the dumpling machine have to protect operators?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Dough SheeterBakery and Pastry ProductionStainless Steel Construction (hygienic and durable)High Production Capacity (handles large volumes)Requires Regular Maintenance (to ensure efficiency)
Automatic Dumpling MachineLarge-Scale Dumpling Production4500 pcs/h Capacity (high output rate)CE Certified (meets safety standards)Limited to Specific Product Types (dumplings, empanadas)
Manual Folding MachineSmall Bakeries and RestaurantsAdjustable Rollers (custom dough thickness)Portability (easy to move)Manual Operation (requires more labor)
Empanada MachineCustom Pastry ProductionVersatile Use (samosas, empanadas, ravioli)Customizable Settings (variety of dough products)Requires Skilled Operators (for optimal use)
Samosa Making MachineEthnic Cuisine ProductionUser-Friendly Controls (simple operation)Safety Features (operator protection)Initial Cost (higher for automated features)
Big Pie Making MachineLarge Pastry ProductionHigh Efficiency (streamlined process)Automation (reduces labor costs)Space Requirement (needs ample installation space)

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