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  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
  • 4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer
4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer

4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer

  • >= 100 Pieces
    $70

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
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4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Temperature Control: Equipped with a built-in lid thermometer for accurate monitoring during cooking, ensuring optimal sushi rice texture and consistency.
  • Multi-Capacity Versatility: Available in 4L, 6L, and 17L capacities to accommodate uncooked-to-cooked rice ratios, supporting small gatherings to large-scale commercial use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body and lid, ensure long-lasting performance in commercial and outdoor environments. The built-in lid thermometer allows precise temperature monitoring, offering superior control compared to models without integrated thermometers.*

  • 2. Portable Design for Versatile Use

    • With its lightweight, portable structure, easily transport large batches of cooked rice (up to 17L) to events, hotels, or outdoor locations—ideal for scenarios where mobility is critical. Outperforms bulky electric models in portability.*

  • 3. Wide Capacity Range for Scalability

    • With adjustable capacities from 4L to 17L, accommodate small gatherings or large-scale commercial catering needs. This flexibility surpasses single-capacity rice cookers, making it adaptable to diverse applications.*

  • 4. Non-Electric Thermos Functionality

    • As a non-electric thermos-style warmer, maintain rice temperature without power dependency—perfect for outdoor events or areas with limited electricity. This eliminates the need for constant power compared to traditional electric rice cookers.*

  • 5. Commercial-Grade Hygiene Standards

    • Constructed with food-grade stainless steel, meet strict hygiene requirements for hospitality and commercial kitchens. This material choice aligns with eco-friendly certifications for sustainable foodservice operations.*

Product details

4L 6L Uncooked 6L 17L Cooked Non Electric Portable Thermos Stainless Steel Sushi Rice Warmer

The Stainless Steel Sushi Rice Warmer is a durable, non-electric multi-cooker designed for commercial kitchens, hotels, and outdoor events. With capacities of 4L, 6L, and 17L (cooked), it combines portability with precise temperature control via its built-in lid thermometer. Made of high-grade stainless steel, it ensures hygienic food preparation and effortless cleaning.

Technical specifications

FeatureSpecificationApplication Scenario
Material18/8 stainless steelCommercial kitchens, outdoor catering
Capacity4L uncooked / 6L uncooked / 17L cookedServes 30–100+ guests depending on size
PortabilityLightweight, compact designTransporting to events or storage
Temperature ControlBuilt-in lid thermometer (0–120°C)Monitoring sushi rice consistency
DurabilityRust-resistant, scratch-resistantHigh-traffic food service environments

Customization guide

Adjustable parameters include:

  • Capacity selection (4L/6L/17L) to match event scale or venue space.
  • Lid handle design (ergonomic or standard) for ease of use in crowded kitchens.
  • Thermometer range (customizable to specific temperature thresholds for sushi rice preparation).

Get inspired

Ideal for hotels needing consistent rice quality, caterers serving large groups, or outdoor events requiring reliable food transport. The built-in thermometer ensures sushi rice is cooked to the perfect texture without overcooking.

Choose your model

ParameterBase Model (4L)Advanced Model (6L)Pro Model (17L)
Capacity4L uncooked6L uncooked17L cooked
Thermometer Range0–100°C0–120°C0–150°C*
PortabilityLightweightCollapsible handleHeavy-duty wheels
Weight3kg4.5kg8kg

*Pro Model’s expanded thermometer range enables precise control for large batches.

Supplier's note

  1. Three Technical Breakthroughs:

    • Built-in Thermometer: Monitors internal temperature in real-time, eliminating guesswork for sushi rice consistency.
    • 18/8 Stainless Steel: 20% lighter than traditional models while maintaining rust resistance.
    • Non-Electric Design: Reduces energy costs and simplifies storage compared to electric rice cookers.

  2. Optimal Version Selection:

    • Base Model (4L): Ideal for small hotels or catering for 20–30 guests.
    • Advanced Model (6L): Perfect for mid-sized events or commercial kitchens needing flexibility.
    • Pro Model (17L): Designed for large hotels or banquet halls, with wheels for easy mobility and a 50% wider temperature range than competitors.

With the Pro Model’s 17L capacity and reinforced thermometer, you can safely prepare sushi rice for 100+ guests while maintaining precise temperature control. For outdoor events, the Base Model’s lightweight design ensures portability without compromising durability.

Frequently asked questions

  • Which model of the non-electric portable sushi rice warmer is best suited for small hotel kitchens?

  • How do I clean the built-in thermometer on the lid of the stainless steel rice cooker?

  • What are the key differences between the 4L and 6L capacity models for outdoor catering?

  • Can the stainless steel sushi rice warmer be customized with hotel branding or logos?

  • Is the non-electric thermos design of the rice cooker FDA-approved for commercial use?

  • How does the stainless steel material ensure durability in high-volume commercial settings?

  • What makes the 17L cooked capacity model ideal for large-scale events?

  • Does the portable rice warmer maintain temperature effectively without electricity for outdoor events?

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