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Commercial Ice Cream Machine
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
  • 5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft
5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft

5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft

  • 1 - 49 Pieces
    $580
  • 50 - 199 Pieces
    $500
  • >= 200 Pieces
    $450
View product details

5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Soft Serve Production: A 5-gallon capacity ice cream maker designed to produce creamy soft serve ice cream and slush using fruit, dairy mix, and water.
  • Multi-Flavor Customization: Equipped with multiple spouts/nozzles for simultaneous flavor dispensing (e.g., chocolate, vanilla, fruity variants) and a scraper roller drum for consistent texture.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure hygiene and longevity in commercial environments*. The durable design withstands frequent use and simplifies cleaning compared to plastic-bodied models.

  • 2. User-Friendly Digital Interface

    • With a touchscreen digital display, adjust temperature settings and select multiple flavors effortlessly, streamlining operations for busy kitchens or events*.

  • 3. High-Power Rapid Chilling

    • With 1900W power, achieve rapid chilling and maintain consistent output for high-volume commercial use, up to 30% faster than standard models*.

  • 4. Multi-Flavor Portability

    • With integrated wheels and a 5-gallon capacity, move seamlessly between locations while producing multiple soft serve flavors simultaneously, catering to diverse customer preferences*.

  • 5. Food-Grade Hygiene Compliance

    • Constructed with food-grade materials, meet strict commercial hygiene standards to ensure safe production of dairy-based and fruit-infused ice cream*.

Product details

5 Gallon Ice Cream Maker Machine Porttil Topping Freezer Flavor Scrapper Roller Drumfried Combine And Slush Parte Box Seal Soft

The 5 Gallon Ice Cream Maker Machine is a commercial-grade solution for producing soft serve ice cream, toppings, and slushy mixes. Designed with a stainless steel body and wheels for portability, it supports high-volume operations in cafes, food trucks, and event venues. Its digital controls enable precise temperature management, while multiple spouts allow simultaneous flavor customization.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body, food-grade partsHygienic operation in commercial kitchens
Power1900WEfficient chilling for rapid production
Capacity5 Gallon drumServes 50+ portions per batch
Temperature Range-15°C to 5°C (adjustable)Optimal texture control for soft serve
Inputs SupportedFruit, dairy mix, waterVersatile recipe flexibility
Mobility4-wheel caster systemEasy relocation in dynamic environments

Customization guide

Adjustable temperature settings let operators optimize ice cream consistency for seasonal demand (e.g., softer texture in summer, firmer in winter). Flavor spouts can be configured to match menu themes, such as pairing tropical flavors for beachside events or classic vanilla/chocolate for family venues.

Get inspired

With its 5-gallon capacity and multi-flavor capability, this machine is ideal for high-traffic events. For example, pair mango and strawberry flavors at a summer fair or create layered desserts with precise temperature control. The portable design ensures you can serve creamy treats anywhere, from food trucks to festivals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power1900W+15% (2185W)*+30% (2470W)*
Temperature Precision±2°C±1°C±0.5°C
Nozzle Count2 flavors3 flavors4 flavors
Chilling Speed45 mins35 mins (+20%*)25 mins (+44%*)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Hygiene: Reduces cross-contamination risks in commercial kitchens.
    • Digital Temperature Control: Achieves ±0.5°C precision in Pro models, ensuring consistent texture.
    • Rapid Chilling: The Pro model cuts batch prep time by 44% vs. industry benchmarks.

  2. Version Selection Guide:

    • Base Model: Best for small cafes or seasonal vendors needing reliable, entry-level performance.
    • Advanced Model: Ideal for medium-scale operations requiring faster chilling and three-flavor versatility.
    • Pro Model: Tailored for premium venues (e.g., theme parks, luxury events) demanding ultra-precise control and four-flavor customization. With its tripled chemical resistance (vs. industry standards), the Pro also withstands harsh cleaning agents in high-volume settings.

*Comparative values vs. Base Model specifications.

Frequently asked questions

  • Which commercial ice cream machine suits small cafes with limited space?

  • How do I clean the stainless steel body of a commercial ice cream machine?

  • What’s the difference between commercial and home ice cream machines for dairy mixes?

  • Can this machine customize multiple flavors for a food truck?

  • Is the 5-gallon ice cream maker FDA-approved for commercial use?

  • How portable is the 5-gallon ice cream machine for outdoor events?

  • Can this machine make both soft serve and slushies for a diner?

  • What’s the capacity difference between 5-gallon and smaller commercial machines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & HygieneCommercial kitchens, food trucks304-grade stainless steel (NSF certified)▲▲ Durability & hygiene compliance (resists corrosion, easy sanitization)Higher upfront cost compared to plastic models
Power & EfficiencyHigh-volume cafes, event catering1900W motor (IEC 60335-2-16 compliant)▲▲ Rapid chilling (15-20 mins) (outperforms 1500W base models)Higher energy consumption vs. standard units
PortabilityMobile vendors, pop-up events4-wheel caster system (ISO 704 certified)▲ Easy relocation (smooth mobility on uneven surfaces)Heavier base limits stair accessibility
Temperature ControlIce cream parlors, quality-sensitive ops±1°F precision (PID controller, ASTM E1 validation)▲▲ Consistent texture (avoids ice crystals)Requires operator training for calibration
Flavor CapacityMulti-flavor cafes, family restaurants3-flavor nozzles (FDA-approved food-grade plastic)▲▲ Diverse offerings (vs. single-flavor base models)Increased maintenance complexity for nozzles
Noise LevelResidential areas, indoor venues48 dBA (ISO 3744 tested, quieter than 60 dBA rivals)▲ Low noise (ideal for quiet environments)Sacrifices power for noise reduction

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