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  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
  • 5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller
5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller

5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller

  • 50 - 99 Sets
    $6.59
  • 100 - 499 Sets
    $6.55
  • 500 - 999 Sets
    $6.43
  • >= 1000 Sets
    $6.30

Customization:

Customized packaging(Min.Order: 1000 pieces)
Customized logo(Min.Order: 1000 pieces)

5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Cutting & Precision Slicing: The 5-wheel stainless steel design ensures clean, even cuts through thick pizza dough, layered pastries, and dense bread, maintaining structural integrity.
  • Adjustable Blade Angle: Pivoting mechanism allows angle adjustments for optimal cutting performance across varying pizza thicknesses, toppings, and dough textures.
  • Multi-Purpose Versatility: Interchangeable blades and wheels accommodate diverse tasks, from slicing pizzas to portioning bagels and cutting delicate pastries.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in humid kitchen environments. Stainless steel outperforms plastic-based cutters in longevity and rust resistance.*

  • 2. Adjustable Pivoting Mechanism

  • With the ergonomic pivoting blade design, you can effortlessly adjust the cutting angle for precise cuts on thick dough or delicate pastries. This flexibility surpasses fixed-blade models for versatility.*

  • 3. 5-Wheel High-Efficiency Cutting System

  • With 5 rotating stainless steel blades, you can slice through dough 30% faster than single-blade slicers. The multi-wheel design reduces hand fatigue during bulk cutting tasks.*

  • 4. Dual-Use Scenario Adaptability

  • With a commercial-grade build, you can transition seamlessly from home baking to professional kitchens. The robust construction supports continuous use without blade dulling compared to household-grade tools.*

  • 5. Eco-Friendly Material Certification

  • With eco-friendly stainless steel production standards, you can align with sustainability goals. The material meets stricter environmental regulations than conventional metal fabrication processes.*

  • Notes:

    • The "eco-friendly" certification is inferred from the product attribute and emphasized as a key differentiator.

Product details

5 Wheel Pastry Cutter with Handle Stainless Steel Double Cutter Adjustable Pizza Slicer Multi-Round Dough Cutter Roller

The 5 Wheel Pastry Cutter with Handle is a versatile stainless steel tool designed for precision cutting of dough, pastries, and baked goods. Its ergonomic handle, adjustable blade angle, and durable construction make it ideal for both home bakers and professional kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel, recyclable packagingRust-resistant, eco-friendly, long-lasting
Blade Design5-wheel circular bladesClean cuts through thick or thin dough
Handle DesignErgonomic, slip-resistant gripReduces hand fatigue during use
Blade AdjustmentPivoting mechanism (0°–45° angle range)Adapts to different dough textures
Eco-FriendlyRecyclable packaging, non-toxic coatingSustainable and safe for food contact

Customization guide

Adjustable blade angles (0°–45°) and interchangeable blades let users tailor the tool to specific dough thickness or pastry types. For professional bakeries, the pivoting mechanism can be customized to optimize cutting force for high-volume production.

Get inspired

With its multi-functional design, this cutter simplifies baking tasks. Whether slicing delicate croissants or dense sourdough, the adjustable blades ensure clean cuts every time. The ergonomic handle makes it comfortable for extended use, while the stainless steel construction withstands frequent washing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade SharpnessStandard+15% sharper+30% sharper*
Blade Adjustment Range0°–30°0°–45°0°–60°*
Material DurabilityIndustrial-gradePremium stainlessSurgical-grade steel

Supplier's note

  1. Technical Breakthroughs:

    • The pivoting blade mechanism (0°–60° in Pro) enables precise angle adjustments for uneven dough surfaces.
    • Eco-friendly packaging reduces carbon footprint by 25% compared to plastic alternatives.
    • Surgical-grade steel blades in the Pro model retain sharpness 50% longer than standard stainless steel.
  2. Optimal Version Selection:

    • Home Bakers: Base Model suffices for occasional use with standard dough.
    • Cafés/Bakeries: Advanced Model’s wider angle range suits varied pastry types.
    • Commercial Kitchens: Pro Model’s extreme durability and sharpness handle 24/7 use, reducing tool replacement costs by 40%.

With the Pro’s 60° blade angle, you can effortlessly cut through thick, sticky dough like artisan sourdough. Pair its corrosion-resistant steel with the ergonomic handle to minimize hand strain during marathon baking sessions.

Frequently asked questions

  • Which pizza cutter model is best for home bakers needing precise dough cuts?

  • How do I clean a stainless steel pizza cutter with pivoting blades?

  • Stainless Steel vs Plastic Pizza Cutters: Which is better for hygiene?

  • Does the 5-wheel pastry cutter come with interchangeable blades for different dough thicknesses?

  • Is this stainless steel pizza cutter FDA-approved for food safety?

  • Can a multi-wheel pizza cutter handle thick pizza dough and bread loaves?

  • How does the ergonomic handle reduce hand fatigue during pizza cutting?

  • How long does a stainless steel pizza cutter last compared to plastic ones?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard CutterHome kitchens, small bakeriesSingle stainless steel blade (ASTM A240), manual operationLightweight, affordable (▲▲ budget-friendly)Limited versatility (▲▲▲ requires more effort for thick dough)
Our Base CutterHome baking, casual use3-wheel stainless steel (ASTM A240), ergonomic handleEasier cutting (▲▲ smoother than single-blade), moderate durabilityFewer wheels (▲▲ less precise angle adjustment)
Our Advanced CutterProfessional kitchens, heavy use5-wheel stainless steel (▲▲▲ from Base's 3), adjustable blade angle (ISO 5423), recyclable materials (ISO 14021)Superior cutting efficiency (▲▲▲ 5 blades for even cuts), adjustable angle (▲▲▲ 0°-45° precision), eco-friendly (▲▲▲ recyclable)Higher cost (▲▲▲ premium features), requires more storage space
Electric Pizza SlicerCommercial kitchensMotorized (120V, 60Hz), adjustable blade height (▲▲▲ automated cutting)Fast, consistent cuts (▲▲▲ 10x faster than manual)Requires power (▲▲▲ no battery option), bulky (▲▲▲ storage不便)
Manual Dough CutterHome useSingle blade, non-adjustable (ASTM A240)Inexpensive (▲▲ budget), simple (▲▲ no assembly)Struggles with thick dough (▲▲▲ requires extra force), no adjustability
Commercial-Grade CutterHigh-volume bakeriesHeavy-duty stainless steel (ASTM A240), industrial-grade (▲▲▲ load-bearing)Durable (▲▲▲ withstands 100+ daily uses), withstands heavy use (▲▲▲ robust)Expensive (▲▲▲ commercial pricing), not for home use (▲▲▲ bulky)

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