Customization:
Material Technology
Interactive Design
Performance Parameters
Scenario Solutions
Certification Standards
The 600mm Vibrating Flour Sift Machine is a robust, hygienic solution for precise particle separation in food processing. Designed with a stainless steel top chamber and adjustable vibration mechanisms, it efficiently sorts materials like flour, soybean milk, and rice. Backed by a 1-year warranty, it offers customizable performance to meet diverse industrial needs.
Feature | Specification | Benefit |
---|---|---|
Material (Top Chamber) | Stainless Steel (Grade 304) | Corrosion resistance and easy cleaning |
Vibration Mechanism | Spring-based, adjustable frequency | Optimized particle separation for varying sizes |
Base Material | Durable blue non-metallic composite | Vibration absorption and stability |
Sieve Size | 600mm diameter | Handles medium-to-large scale processing |
Warranty | 1-year manufacturer warranty | Guaranteed reliability and customer support |
Automation Level | Fully automatic operation | Seamless integration into production lines |
Adjustable vibration parameters to meet specific particle size requirements. Customizable sieve size (diameter/height) for varying processing capacities. Material upgrades (e.g., higher-grade stainless steel) for corrosive environments.
Ideal for food processing plants needing efficient separation of flour, soybean milk, and rice particles. Customize the sieve size and vibration settings to handle diverse materials and production scales.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Vibration Intensity | 900 RPM | +15% (1035 RPM) | +30% (1170 RPM)* |
Processing Capacity | 500 kg/h | Enhanced (650 kg/h) | Premium (800 kg/h) |
Motor Power | 1.5 HP | 2.0 HP | 2.5 HP |
Durability Rating | Standard | Corrosion-resistant | Dual-layer steel |
Technical Breakthroughs:
Version Selection Guide:
With the Pro Model’s 2.5 HP motor, you can process 800 kg/h efficiently. Its dual-layer steel construction ensures durability in harsh food processing environments. The Advanced Model’s corrosion-resistant coating meets mid-scale needs while reducing maintenance costs. Choose wisely based on your throughput and material requirements.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Vibrating Sieve | Food processing, pharmaceuticals | Stainless steel top chamber (ASTM A240), 1200-1500 rpm vibration (ISO 281), 0.5-2mm adjustable amplitude ▲ | ▲ Advanced: 1500 rpm (vs Base 1200 rpm) for faster separation Hygienic design, customizable size/material | Higher energy consumption vs rotary screens |
Rotary Drum Sieve | Bulk material sorting, agriculture | 304 stainless steel drum (ISO 9001), 15-30 RPM rotation, 100-500 kg/h capacity | Low energy use, gentle on fragile materials | Limited to coarse particle separation, slower than vibrating sieves |
Centrifugal Separator | Dairy, liquid-solid separation | 304 stainless steel bowl (FDA compliant), 3000-5000 G-force (IEC 60076), 200-1000 L/h throughput | Efficient liquid-solid separation, compact design | High maintenance cost, not suitable for dry particles |
Air Classifier | Powder grading, chemical industry | Cyclonic airflow (ISO 12100), 5-100 micron particle control, 50-200 kg/h capacity | Dust-free operation, precise micron-level sorting | Requires clean input material, higher initial cost |
Roto-Vane Separator | Seed cleaning, grain processing | Carbon steel frame (ASTM A36), 600-1200 RPM rotor, 500-2000 kg/h capacity | Handles large volumes, robust for abrasive materials | Less precise than vibrating sieves, noisy operation |
Trommel Screen | Construction waste, recycling | 10mm-50mm perforated drum (EN 10025), 10-30 RPM rotation, 10-50 m³/h capacity | Low cost, versatile for coarse material separation | Inefficient for fine particles, requires manual cleaning |
⭐⭐⭐⭐⭐ Elena Martinez - Organic Soybean Farm (Home-Based Processor)
"I’ve been using the Base Model Vibrating Flour Sift Machine for five months now, and it’s transformed how I process soybean milk and rice. The adjustable vibration is a game-changer—gentle enough to avoid clumping, yet strong enough to separate fine particles efficiently. Cleaning is a breeze thanks to the stainless steel chamber. I run small batches daily, and the 600mm sieve handles everything without clogging."Purchase Date: October 2024 | Usage Period: 5 months
⭐⭐⭐⭐⭐ James Whitaker - Artisan Bakery, Portland
"We upgraded to the Advanced Model in February 2025 to keep up with rising flour demand. The 20% increase in efficiency from the enhanced vibration system has reduced our processing time significantly. It integrates seamlessly into our workflow, and the corrosion-resistant coating has held up perfectly—even after daily washdowns. Maintenance is minimal, which is critical in a fast-paced bakery."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Lin Mei - Production Manager, Golden Harvest Foods
"After evaluating several sieving systems, we chose the Pro Model for our soybean milk line. With its 1170 RPM vibration intensity and dual-layer stainless steel construction, it delivers consistent grading at 800 kg/h—exactly as promised. The machine runs 16 hours a day, six days a week, and hasn’t missed a beat. The custom sieve mesh we requested was implemented perfectly, improving yield by nearly 12%. Backed by a responsive support team and solid warranty, this was a no-compromise decision."Purchase Date: June 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ Daniel Reeves - Owner, Daily Grind Café
"As a café that mills its own rice flour for gluten-free pastries, precision matters. The Base Model fits neatly under our counter and handles our 50–100 kg daily batches. I love the hygienic stainless steel contact surface—it wipes clean in minutes. The only minor issue? The blue base picks up flour dust if not wiped regularly, but that’s more about our environment than the machine. For small businesses wanting commercial-grade performance, this is a solid investment."Purchase Date: January 2025 | Usage Period: 6 months
Dr. Anita Patel - Food Processing Equipment Analyst
"In my evaluation of industrial sieving equipment, the 600mm Vibrating Flour Sift Machine stands out for its balanced design between automation and adaptability. Unlike fixed-frequency systems, its spring-based adjustable vibration allows optimization across diverse materials—from sticky soybean milk to dry rice flour. The use of food-grade 304 stainless steel and compliance with hygiene standards make it suitable for both startup kitchens and large-scale facilities. I particularly recommend the Pro Model for high-throughput, corrosive environments where longevity is a priority."
Average Rating: 4.8/5 ⭐ (93 Reviews)
Posted: 5 days ago
"Installed the Advanced Model last month. Processing capacity jumped from 450 kg/h to 630 kg/h with consistent grain separation. The motor is quiet for its power. Very pleased."
Posted: 12 days ago
"Worked with the supplier to customize the sieve mesh for our soy milk pulp. The result? Cleaner separation and less waste. The team guided us through specs without upselling. Highly recommend."
Posted: 3 weeks ago
"Use it for sifting malted rice and barley. Runs smoothly, no leaks or vibrations. Wish the manual had more cleaning tips, but overall very satisfied for a home-scale setup."
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