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60MPA Shea Nut Palm Kernel Macadamia Almond Soya Bean Ginger Olive Oil Press Presser Cold Extraction Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Oil Extraction Efficiency: Designed to extract high-quality oils from seeds and nuts such as shea, palm kernel, macadamia, almond, soybean, ginger, and olive using both cold and hot pressing methods.
  • Semi-Automatic Operation: Combines manual loading with automated pressure regulation and monitoring via a digital control panel, ensuring precision and ease of use.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, maintain hygiene and longevity in food processing environments. The durable material ensures easy cleaning and resistance to rust, ideal for commercial kitchens and industrial facilities.

  • 2. Intuitive Semi-Automated Controls

  • With a digital control panel featuring multi-program presets, customize oil extraction processes for seeds like soybean or olive. The semi-automated design reduces manual intervention while enabling precise adjustments for optimal oil yield.

  • 3. High-Pressure Efficiency

  • With 60MPA high-pressure extraction, achieve up to 20% higher oil yield compared to traditional models*. The 50kg batch capacity handles large-scale production, outperforming smaller home-use models*.

  • 4. Versatile Mobility and Commercial Reliability

  • With a mobile base and wheels, easily relocate the machine between facilities. Designed for continuous operation in commercial settings, ensuring uninterrupted production runs unlike intermittent home-use alternatives*.

  • 5. Food-Grade Certification Compliance

  • With food-grade stainless steel construction, meet strict hygiene standards for commercial food processing. The material ensures safety and compliance with global food safety regulations, enhancing trust in end-product quality.

Product details

60MPA Shea Nut Palm Kernel Macadamia Almond Soya Bean Ginger Olive Oil Press Presser Cold Extraction Machine

The 60MPA Shea Nut Palm Kernel Macadamia Almond Soya Bean Ginger Olive Oil Press Machine is a commercial-grade, semi-automatic oil extraction solution designed for high-volume processing of seeds and nuts. Built with corrosion-resistant stainless steel and featuring automated controls, it ensures efficient, hygienic, and safe oil production for diverse applications.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel ConstructionCommercial food processing requiring durability and hygiene
Automation LevelSemi-AutomaticMedium-scale production with minimal manual oversight
Max Capacity50kg per batchHigh-volume extraction of oils like soybean, olive, and peanut
Pressure Capacity60MPAEfficient extraction from dense materials (e.g., macadamia nuts)
Oil Types SupportedSoybean, sesame, tea seed, olive, peanutVersatile processing for specialty oils and nut-based products

Customization guide

Adjustable pressure settings allow optimization for different seed densities. Custom material handling systems or integration with existing processing lines can be tailored to meet specific operational workflows.

Get inspired

With its robust stainless steel build and semi-automatic controls, this machine is ideal for small-to-medium businesses aiming to scale oil production while maintaining food safety standards. Its 60MPA pressure ensures maximum yield from tough seeds, while the 50kg capacity supports consistent batch processing.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Capacity40MPA50MPA (+25%)60MPA (+50%)
Automation LevelManualSemi-AutomaticFully Automatic
Max Capacity30kg40kg50kg
Control PanelBasicDigital DisplayRemote Control

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance for food-grade applications.
    • 60MPA Pressure Capacity: Delivers 50% higher extraction efficiency than standard models, ideal for dense nuts like macadamia.
    • Semi-Automatic Operation: Balances cost and productivity, reducing labor by 30% compared to manual presses.
  2. Version Selection Guide:

    • Base Model: Best for small-scale producers needing basic functionality (e.g., family-owned farms).
    • Advanced Model: Suitable for medium operations requiring semi-automation (e.g., regional oil mills).
    • Pro Model: Designed for large commercial facilities prioritizing full automation and maximum throughput (e.g., industrial processors).

With the Pro Model’s 60MPA pressure and full automation, users achieve 20% faster extraction cycles than traditional semi-automatic systems. Its stainless steel build paired with remote control capabilities ensures seamless integration into high-volume production lines.

Frequently asked questions

  • Which semi-automatic oil press machine suits small-scale commercial kitchens?

  • How do I maintain and clean a stainless steel oil press machine?

  • Stainless Steel vs Carbon Steel: Which is better for food-grade oil pressing?

  • Can this oil presser handle both cold and hot pressing for different seeds?

  • What customization options are available for the 60MPA oil press machine?

  • Is the 60MPA oil press machine FDA-approved for commercial use?

  • How does the 60MPA model handle large batches of soybeans or peanuts?

  • What safety features does the commercial oil press machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood processing plants, commercial kitchensIndustry Standard: Mild steel (prone to corrosion)
Our Base: 304 Stainless Steel (FDA-approved, corrosion-resistant) ▲1
Our Advanced: 316 Stainless Steel (enhanced chemical resistance) ▲2
▲1: Hygiene & durability for food safety
▲2: Longer lifespan in harsh environments
Higher upfront cost compared to mild steel
Automation LevelIndustrial production, high-volume batchesIndustry Standard: Manual operation (labor-intensive)
Our Base: Semi-Automatic (programmable settings) ▲1
Our Advanced: Fully Automatic (AI-driven monitoring) ▲2
▲1: Reduces manual labor by 40%
▲2: 24/7无人值守 operation
Advanced models require specialized training
CapacityCommercial oil production, bulk processingIndustry Standard: 20 kg/h (small-scale)
Our Base: 50 kg/h (▲1)
Our Advanced: 100 kg/h (▲2)
▲1: 2.5× higher output than basic models
▲2: Meets large-scale industrial demands
Higher energy consumption for advanced tiers
Oil Types SupportedDiverse raw material processingIndustry Standard: 2–3 oil types (limited flexibility)
Our Base: 6+ types (soybean, sesame, olive, etc.) ▲1
Our Advanced: 10+ types (includes ginger, macadamia) ▲2
▲1: Versatility for multi-product facilities
▲2: Customizable for niche oils
Requires calibration for new oil types
Temperature ControlCold/hot pressing for quality preservationIndustry Standard: Hot press only (120°C)
Our Base: Dual modes (Cold: 25°C–Hot: 120°C) ▲1
Our Advanced: Precision temp control (±1°C accuracy) ▲2
▲1: Preserves nutrients in cold-pressed oils
▲2: Consistent quality for premium oils
Advanced sensors increase maintenance needs
Safety FeaturesHazard-prone environments, industrial safetyIndustry Standard: Basic pressure release valve
Our Base: Emergency stop + pressure gauge (▲1)
Our Advanced: Overload shutdown + real-time alerts (▲2)
▲1: Prevents over-pressurization injuries
▲2: Zero downtime via predictive maintenance
Added safety features raise purchase cost

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