Material Quality | Food processing plants, commercial kitchens | Industry Standard: Mild steel (prone to corrosion) Our Base: 304 Stainless Steel (FDA-approved, corrosion-resistant) ▲1 Our Advanced: 316 Stainless Steel (enhanced chemical resistance) ▲2 | ▲1: Hygiene & durability for food safety ▲2: Longer lifespan in harsh environments | Higher upfront cost compared to mild steel |
Automation Level | Industrial production, high-volume batches | Industry Standard: Manual operation (labor-intensive) Our Base: Semi-Automatic (programmable settings) ▲1 Our Advanced: Fully Automatic (AI-driven monitoring) ▲2 | ▲1: Reduces manual labor by 40% ▲2: 24/7无人值守 operation | Advanced models require specialized training |
Capacity | Commercial oil production, bulk processing | Industry Standard: 20 kg/h (small-scale) Our Base: 50 kg/h (▲1) Our Advanced: 100 kg/h (▲2) | ▲1: 2.5× higher output than basic models ▲2: Meets large-scale industrial demands | Higher energy consumption for advanced tiers |
Oil Types Supported | Diverse raw material processing | Industry Standard: 2–3 oil types (limited flexibility) Our Base: 6+ types (soybean, sesame, olive, etc.) ▲1 Our Advanced: 10+ types (includes ginger, macadamia) ▲2 | ▲1: Versatility for multi-product facilities ▲2: Customizable for niche oils | Requires calibration for new oil types |
Temperature Control | Cold/hot pressing for quality preservation | Industry Standard: Hot press only (120°C) Our Base: Dual modes (Cold: 25°C–Hot: 120°C) ▲1 Our Advanced: Precision temp control (±1°C accuracy) ▲2 | ▲1: Preserves nutrients in cold-pressed oils ▲2: Consistent quality for premium oils | Advanced sensors increase maintenance needs |
Safety Features | Hazard-prone environments, industrial safety | Industry Standard: Basic pressure release valve Our Base: Emergency stop + pressure gauge (▲1) Our Advanced: Overload shutdown + real-time alerts (▲2) | ▲1: Prevents over-pressurization injuries ▲2: Zero downtime via predictive maintenance | Added safety features raise purchase cost |