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  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
  • 6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife
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6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife

  • 100 - 299 Pieces
    $16
  • >= 300 Pieces
    $15

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
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6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Filleting & Boning: Designed for seamless filleting of fish and precise bone removal, featuring a flexible yet durable 6-inch blade optimized for delicate culinary tasks.
  • Multi-Purpose Cutting: Combines the versatility of a fillet knife, chef knife, and boning knife, enabling tasks from intricate meat preparation to general kitchen chopping.
  • Damascus Steel Performance: AUS10 73-layer Damascus steel blade ensures exceptional sharpness retention, corrosion resistance, and an eye-catching ladder-pattern aesthetic.

Key features

  • 1. Material Technology

    • With 67-layer Damascus steel, you can achieve superior edge retention and durability compared to single-layer stainless steel blades*. The ladder-patterned blade combines aesthetics with enhanced cutting performance, making it ideal for demanding tasks like filleting and boning.

  • 2. Interactive Design

    • With a versatile blade design, you can seamlessly switch between filleting, boning, and precision tasks*. The knife’s multi-functional edge accommodates diverse culinary needs, from delicate fish filleting to robust bone-cutting.

  • 3. Performance Parameters

    • With AUS10 steel, you can make precise cuts with minimal dulling, outperforming standard fillet knives by up to 30%*. The high-carbon steel composition ensures sharpness retention even after prolonged use.

  • 4. Scenario Solutions

    • With its precision and durability, you can tackle both home culinary tasks and professional kitchen demands*. Whether filleting fish at home or boning meat in a commercial kitchen, the 6-inch blade delivers consistent performance.

  • 5. Certification Standards

    • With EPR certifications and eco-friendly materials, you can ensure compliance with European environmental regulations*. The knife meets strict packaging standards in Germany and France, prioritizing sustainability without compromising quality.

Product details

6inch Ladder Pattern AUS10 73layers Damascus Steel Fishing Fillet Knife Bone Cutter Boning Knife

The 6-inch Ladder Pattern AUS10 Damascus Steel Fillet Knife combines precision engineering and aesthetic craftsmanship. Crafted from 73-layer Damascus steel, this versatile knife excels in filleting, boning, and general culinary tasks. Its ergonomic stainless steel handle ensures a secure grip, while eco-friendly certifications (EPR Germany/France) and ready availability make it an ideal gift or professional tool.

Technical specifications

FeatureSpecificationBenefit
Blade Material73-layer AUS10 Damascus steelEnhanced durability and sharpness retention
Handle MaterialStainless steel with ergonomic designCorrosion resistance and slip-free grip
Blade Length6 inches (15.24 cm)Precision control for detailed tasks
CertificationsEPR Germany Packing, EPR France PackingEnvironmentally compliant packaging
ApplicationFilleting, boning, chef tasksVersatile for culinary professionals

Customization guide

Adjustable blade patterns (e.g., ladder vs. floral Damascus designs) to match aesthetic preferences. Handle material customization (e.g., wood composite or titanium) for specialized grip needs.

Get inspired

With its razor-sharp 73-layer Damascus steel blade, this knife delivers precision for delicate filleting or robust boning tasks. The ergonomic handle design ensures comfort during extended use, while its sleek aesthetic makes it a standout gift for culinary enthusiasts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Layers67 layers73 layers85 layers
Edge Retention80%+15% (92%)+30% (100%)
Corrosion ResistanceStandardEnhancedPremium
Handle MaterialStainless steelStainless + woodStainless + titanium
Application RangeHome useProfessionalExpert/Collectible

Supplier's note

  1. Technical Breakthroughs:

    • 73-layer Damascus steel: Outperforms standard 60-layer blades with 20% better edge retention.
    • EPR certifications: Aligns with EU environmental standards, reducing packaging waste by 30%.
    • Modular handle design: Customizable grip materials to suit left/right-handed users.

  2. Version Selection Guide:

    • Base Model: Ideal for home chefs prioritizing affordability without compromising on core performance.
    • Advanced Model: Professionals requiring corrosion resistance and ergonomic comfort for daily use.
    • Pro Model: Expert users demanding unmatched durability (e.g., 85 layers) and premium materials for high-stakes culinary tasks.

With the Pro’s 85-layer blade, you can achieve hair-thin fillets with minimal effort, while its titanium handle ensures grip stability even in humid environments. The Advanced model’s wood composite handle pairs aesthetics with practicality, making it perfect for gift sets. Choose wisely based on your precision needs and environmental priorities.

Frequently asked questions

  • Which 6-inch fillet knife model is best for precise filleting in a home kitchen?

  • How do I maintain the Damascus steel blade to prevent rust and maintain sharpness?

  • What makes AUS10 Damascus steel better than regular stainless steel for boning tasks?

  • Can this knife be customized for gifting with engraved handles or personalized designs?

  • Is the 6-inch boning knife EPR-certified for eco-friendly use in professional kitchens?

  • Why choose a stainless steel handle over wooden handles for a fillet knife?

  • Is this 6-inch knife versatile enough for both filleting and general chef tasks?

  • What certifications ensure the safety and quality of this Damascus steel knife?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Fillet KnifePrecision fish filleting67-layer Damascus steel blade (pattern enhances edge retention) ▲▲ (Industry: 40 layers)
6-inch length (ideal for delicate cuts)
EPR-compliant packaging (Germany/France standards)		Retains sharpness 30% longer than standard steel (AUS10 hardness 60 HRC)
Eco-friendly packaging reduces environmental impact		Thinner blade may flex in thick cuts (0.4mm vs industry 0.5mm ▼)
Chef KnifeChopping, dicing, slicingAUS10 steel core (60 HRC hardness ▲ vs industry 55 HRC)
6-inch balanced design (ergonomic stainless steel handle)		Sharpness lasts 50% longer in repetitive tasks
Stainless steel handle resists corrosion		Heavier than ceramic knives (180g vs 150g) for precision tasks
Boning KnifeMeat deboningFlexible 3mm blade thickness (ideal for joint separation)
Stainless steel handle (non-slip grip)		40% less tissue tearing compared to rigid blades (flexibility tested ISO 8442)
Bone-resistant edge (withstands 50+ impacts)		Less durable for heavy-duty butchery (not recommended for frozen meat)
Utility KnifeGeneral kitchen tasksStainless steel blade (4-inch, 2mm thickness)
Budget-friendly design		Affordable entry-level option (30% cheaper than Damascus variants)
Universal for slicing fruits/vegetables		Edge dulls 2x faster than premium steels (needs sharpening every 20 uses)
Paring KnifePeeling, garnishing3-inch blade (lightweight 100g)
Compact ergonomic handle		70% easier to maneuver in fine tasks (ergonomic grip tested ISO 9225)Limited use for heavy-duty prep (not suited for cutting bones)
Serrated Bread KnifeCutting bread, cakes8-inch serrated edge (reduces crust crushing)
Stainless steel blade		60% cleaner cuts on soft bread (serration depth 0.8mm vs flat blades)Not recommended for slicing meats (serrations trap juices)

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