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  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
  • 7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife
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7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife

  • 2 - 298 Pieces
    $28
  • 299 - 499 Pieces
    $27
  • >= 500 Pieces
    $25

Customization:

Customized logo（Min.Order: 200 pieces）
Customized packaging（Min.Order: 200 pieces）
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7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Cutting Performance: Equipped with a 7-inch blade forged from 67 layers of Damascus steel, this cleaver delivers precision cutting, chopping, slicing, and dicing for meat, vegetables, and other kitchen tasks. The VG10 steel core ensures exceptional sharpness and edge retention.
  • Chinese-Style Cleaver Design: Optimized for heavy-duty tasks, the broad blade and ergonomic handle provide stability and control, making it ideal for traditional and modern culinary techniques.

Key features

  • 1. Material Technology: 67-Layer Damascus Steel with VG10 Core

    • With a 67-layer Damascus steel blade infused with a VG10 steel core, you can achieve razor-sharp precision and long-lasting edge retention. The layered design not only enhances visual appeal but also improves structural strength, outperforming single-steel blades in durability and corrosion resistance*.

  • 2. Interactive Design: Ergonomic Stainless Steel Handle

    • With the ergonomic stainless steel handle, you can maintain a secure, fatigue-free grip during prolonged use. Its marble-inspired aesthetic and balanced weight distribution offer superior control compared to bulkier cleaver designs*.

  • 3. Performance Parameters: 7-Inch Cleaver for Versatile Cutting

    • With a 7-inch cleaver design optimized for home kitchens, you can efficiently chop, slice, and dice meat, vegetables, and more. The broad blade delivers clean cuts with minimal effort, outperforming smaller chef knives in handling thicker ingredients*.

  • 4. Scenario Solutions: Chinese-Style Cleaver for Everyday Use

    • Designed for home kitchen tasks, you can effortlessly handle daily cooking needs—from prepping vegetables to breaking down poultry. Its lightweight yet robust build adapts to both delicate and heavy-duty tasks, unlike commercial-grade cleavers meant for industrial use*.

  • 5. Certification Standards: Eco-Friendly EPR Compliance

    • With EPR certifications from France and Germany, you can ensure compliance with strict environmental regulations. The eco-friendly packaging and sustainable materials reduce waste compared to non-certified kitchen tools, aligning with global sustainability goals*.

Product details

7inch 67 Layers Damascus Steel Cooking Meat Vegetable Bunka Chopping Chef Chinese Cutting Cleaver Knife Kitchen Knife

The AMBER 7-inch 67-Layer Damascus Steel Cleaver combines traditional craftsmanship with modern performance. Engineered for precision cutting in home and professional kitchens, this knife features a layered Damascus steel blade for durability and sharpness, paired with an ergonomic marble-inspired stainless steel handle. Certified to EPR standards in France and Germany, it balances eco-friendly design with exceptional cutting power for meat, vegetables, and bulk ingredients.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material67 layers Damascus steel with VG10 core, stainless steelHeavy-duty chopping, slicing, and dicing tasks
Handle MaterialStainless steel with ergonomic, marble-textured designReducing hand fatigue during prolonged use
Blade Size7 inches (17.8 cm)Versatile for both precision and bulk cutting
ComplianceEPR_France_Packing, EPR_Germany_PackingMeeting EU environmental packaging standards
Edge RetentionEnhanced by VG10 steel coreMaintaining sharpness over frequent use

Customization guide

Adjustable parameters include handle texture patterns (e.g., matte vs. polished) and blade angle adjustments to optimize for specific tasks like fine slicing or heavy chopping.

Get inspired

With its damascus pattern and robust cleaver design, this knife excels in kitchens demanding both aesthetics and performance. The 67-layer steel ensures sharpness retention, while the ergonomic handle suits chefs and home cooks alike.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Layers33 layers45 layers67 layers
Hardness (HRC)58-6060-6262-64
Edge RetentionStandard+20% improved+35% improved*
Handle Weight200g180g (20% lighter)160g (25% lighter)*

Supplier's note

  1. Technical Breakthroughs:

    • 67-Layer Damascus Steel: Triple-layered forging enhances corrosion resistance and edge durability.
    • VG10 Core Steel: Achieves sharpness retention 30% above industry standards.
    • Ergonomic Handle Design: Reduces hand fatigue by 40% in prolonged use.

  2. Version Selection Guide:

    • Base Model: Ideal for home cooks prioritizing affordability while retaining core performance.
    • Advanced Model: Suits professional kitchens requiring lightweight durability for repetitive tasks.
    • Pro Model: Designed for chefs needing extreme sharpness and longevity, with its 67-layer blade excelling in heavy-duty meat preparation. With the Pro’s HRC 64 hardness, you can effortlessly slice through dense cuts without resharpening频繁.

*Comparative performance vs. industry benchmarks.

Frequently asked questions

  • Which 7-inch Damascus steel cleaver is best for home kitchen use?

  • How to clean and maintain a 67-layer Damascus steel cleaver?

  • Damascus steel vs regular stainless steel: Which is better for chef knives?

  • Is this Chinese-style cleaver eco-friendly?

  • Does the 7-inch cleaver meet EU packaging certifications?

  • What tasks is the 7-inch VG10 steel cleaver best for?

  • Why choose a Chinese-style cleaver for traditional cooking?

  • How do I maintain the sharpness of a VG10 steel blade?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Damascus Steel Cleaver (Our Advanced)Heavy-duty chopping, meat processing67-layer Damascus steel blade (HRC 60硬度)▲
7-inch blade (ISO 3801认证)		Superior edge retention (outperforms industry standard by 20%)
Corrosion-resistant (ASTM F1387认证)		Heavier (500g vs industry avg 400g)
Higher price point (+30%比基础款)
Standard Stainless Steel Cleaver (Industry Standard)General kitchen tasks, light chopping16-layer stainless steel (HRC 55)
6-inch blade		Affordable (<$50)
Lightweight (380g)		Edge dulls quickly (需频繁磨刀)
Prone to rust without care (需干燥存放)
VG10 Core Chef Knife (Our Advanced)Precision slicing, vegetable prepVG10 stainless core (HRC 62)
8-inch blade (符合ISO 8442标准)▲		Ultra-sharp edge (保持锋利度比行业标准长50%)
Lightweight (420g)		Requires专业刀具维护 (避免硬质表面)
More expensive (+$80比基础款)
Standard Chef Knife (Industry Standard)Everyday chopping, slicing420不锈钢 (HRC 52)
8-inch blade		Budget-friendly (<$30)
通用用途适合新手		边缘易钝 (需频繁磨刀)
较低的耐腐蚀性 (需干燥存放)
Eco-Friendly Packaging (Our Base/Advanced)Environmentally conscious buyersEPR认证包装 (符合法国/德国法规)
100%可回收材料▲		减少塑料使用 (比行业标准减少40%)
增强品牌声誉 (吸引可持续消费者)		稍高包装成本 (+5%比传统包装)
运输保护性略低 (需小心处理)
Chinese-Style Ergonomic Handle (Our Cleaver)Traditional culinary methods, prolonged use不锈钢手柄 (符合ISO 9001标准)
人体工学设计 (减少手部疲劳)▲		提升握持舒适度 (比行业标准减少20%疲劳)
文化吸引力 (适合中式厨房)		较少颜色选项 (仅黑色/银色)
比木柄更冷 (冬季使用可能不适)

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