8/ 10/ 12 Trays Gas and Electrical Bakery Baking Convection Oven for Sale

Technical specifications

Customization guide

• Adjustable Tray Positions: Customize spacing between trays to accommodate items of varying sizes (e.g., thick loaves or delicate pastries).
• Power Source Selection: Choose gas for energy cost efficiency or electric for precise temperature control.
• Tray Count Configuration: Opt for 8, 10, or 12 trays based on daily production volume needs.

Get inspired

With its compact design and convection technology, this oven maximizes space while ensuring even heat distribution. Ideal for bakeries needing to bake large quantities of bread, pastries, or desserts with minimal supervision.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Adjustable Trays: Enables optimization of space for diverse product sizes, reducing waste.
   • Digital Controls: With programmable settings, ensures repeatable results for high-volume operations.
   • CE Certification: Guarantees compliance with EU safety standards for commercial kitchens.

2. Version Selection Guidance:

   • Base Model: Ideal for small bakeries or cafes with limited space (e.g., artisanal bakeries needing 8 trays for daily batches).
   • Advanced Model: Best for medium-scale operations requiring faster airflow (20% quicker than Base) and higher capacity (10 trays).
   • Pro Model: Perfect for large bakeries or industrial kitchens demanding maximum output (12 trays) and extreme temperatures (300°C) for specialty items like artisan bread.

With the Pro Model’s 30% improved energy efficiency, you can reduce operational costs while maintaining peak performance. The Advanced Model’s 15% energy savings and 20% faster airflow make it a cost-effective choice for mid-sized kitchens. Choose based on your daily production volume and space constraints.