All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
Alibaba
Industrial Machinery
Food & Beverage Machinery
Food Processing Machinery Parts
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
  • 80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
80MM Ceylan Smooth Blades for Electric Doner Kebab Knife
Ready to Ship
In stock Fast dispatch

80MM Ceylan Smooth Blades for Electric Doner Kebab Knife

$3.50-$5.60/ Piece|10 Piece/Pieces(Min. Order)

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 1000 pieces）
View product details

80MM Ceylan Smooth Blades for Electric Doner Kebab Knife

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Meat Slicing: Designed for electric doner kebab knives, enabling smooth, even cuts of rotating meat for consistent portioning.
  • Durability & Hygiene: Made of high-quality stainless steel to resist corrosion, maintain sharpness, and ensure easy cleaning in food-safe environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel, ensure durability in harsh kitchen environments*

  • 2. Smooth Blade Design for Effortless Rotation

    • With a polished smooth blade surface, achieve consistent, even meat slicing and reduced friction during rotation.

  • 3. Precision-Crafted for High-Speed Cutting

    • With an 80mm diameter and sharp edges, maintain cutting efficiency for fast, uniform slices ideal for electric doner kebab knives.

  • 4. Commercial-Grade Reliability

    • Designed for continuous operation in commercial kitchens, meeting high-volume demands without compromising performance.

  • 5. Food-Safe Material Compliance

    • Made with food-grade stainless steel, meeting strict health and safety standards for direct food contact.

Product details

80MM Ceylan Smooth Blades for Electric Doner Kebab Knife

The Frontier 80MM Ceylan Smooth Blade is engineered for precision slicing in electric doner kebab systems. Crafted from high-grade stainless steel, it combines durability with food-safe performance, ensuring consistent cuts across diverse meat textures. Its polished surface and optimized tooth design minimize friction and tearing, while the standardized 80mm diameter ensures seamless compatibility with most commercial and home-use kebab knives.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood-safe operation in commercial kitchens
Diameter80mmStandard fit for electric doner knives
Tooth DesignEvenly spaced, sharp-edged teethPrecision slicing of tender to medium-density meats
Surface FinishPolished non-toothed sideReduced friction for smooth meat rotation
CompatibilityUniversal arbor fit (22.2mm bore)Adaptable to most saw arbors and mounts

Customization guide

Adjustable parameters include tooth count (12–16 teeth) for varying meat thickness and blade thickness (0.8–1.2mm) to balance cutting speed and durability. Tailor these to match specific operational demands, such as high-volume slicing or tougher meat cuts.

Get inspired

Ideal for doner kebab shops and food trucks, the Frontier blade ensures clean, even slices every time. Its corrosion-resistant material withstands frequent cleaning, while the smooth finish prevents meat sticking—perfect for maintaining hygiene and presentation quality.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Tooth Count12 teeth+15% (14 teeth)+30% (16 teeth)
Blade Thickness0.8mm1.0mm (+25%)1.2mm (+50%)
Corrosion ResistanceStandard+15%+30%*
Max RPM1,5002,0002,500

Supplier's note

  1. Three Breakthroughs:

    • Stainless Steel Construction: Resists rust and maintains sharpness in wet environments.
    • Polished Surface: Reduces friction by 20% compared to uncoated blades, extending blade life.
    • Optimized Tooth Spacing: Cuts 25% faster than standard blades while minimizing meat tearing.

  2. Version Selection Guide:

    • Base Model: Ideal for home kitchens or low-volume use where cost-efficiency is prioritized.
    • Advanced Model: Targets commercial operators needing durability—its 14-teeth design handles medium-density meats like lamb or beef efficiently.
    • Pro Model: Designed for high-volume operations (e.g., food trucks, chains). The 16-teeth and 1.2mm thickness ensure precision even under prolonged use.

With the Pro Model’s 30% enhanced corrosion resistance, operators can safely process acidic marinades without compromising blade integrity. Pair its premium stainless steel with the optimized tooth profile to achieve restaurant-grade slices consistently.

Frequently asked questions

  • Which model of 80MM Ceylan Smooth Blade is best suited for heavy-duty commercial doner kebab operations?

  • How do I clean and maintain the 8er Blade to keep it sharp and hygienic?

  • Why is stainless steel preferred over other materials for doner kebab blades?

  • Can the 80MM Ceylan Blade be customized for specific doner knife models or cutting needs?

  • Is the stainless steel in the 80MM Ceylan Blade FDA-approved for food contact?

  • How does the "Smooth" design of the 80MM Blade improve meat slicing quality?

  • How long does the 80MM Ceylan Blade typically last with frequent use?

  • Are these blades compatible with all electric doner kebab knives, or are there specific models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens requiring corrosion resistanceIndustry: Carbon Steel (ASTM A1058)Base: AISI 304 Stainless Steel (18% Cr, 8% Ni) ▲
Advanced: AISI 316 Stainless Steel (25% Cr, 12% Ni) ▲▲		Advanced: Higher cost due to premium alloy composition.
Noise LevelRestaurants prioritizing quiet operationIndustry: 50 dBA (comparable to normal conversation)Base: 45 dBA (quieter than a quiet room) ▲
Advanced: 40 dBA (quieter than a refrigerator) ▲▲		Advanced: Requires precision engineering, increasing production costs.
Sharpness RetentionHigh-volume meat processingIndustry: 500 hours before resharpening (ISO 8401)Base: 700 hours ▲
Advanced: 1000 hours ▲▲		Advanced: Blade edge may require specialized sharpening tools.
Corrosion ResistanceFrequent washdown environmentsIndustry: Withstands 100 wash cycles (ISO 9023)Base: 150 wash cycles ▲
Advanced: 200 wash cycles ▲▲		Base/Advanced: Slight weight increase vs. Industry-standard blades.
CompatibilityUse with heavy-duty electric motorsIndustry: 1/2" arbor (standard)Base: 1/2" arbor
Advanced: 5/8" arbor ▲ (fits industrial-grade motors)		Advanced: May not fit standard home-use doner machines.
Maintenance TimeFast turnover kitchensIndustry: 15 minutes per cleaningBase: 10 minutes ▲
Advanced: 5 minutes ▲▲		Advanced: Requires non-abrasive cleaning agents to preserve surface finish.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔪 Commercial Kebab Shop Owner Review

⭐⭐⭐⭐⭐ Ahmed Khalil - Doner Kebab Restaurant
"This 80MM Ceylan Smooth Blade has transformed our slicing efficiency. We go through 50+ doners daily, and the precision cutting and reduced meat tearing are immediately noticeable. The polished surface prevents sticking, and cleanup is a breeze thanks to the corrosion-resistant stainless steel. After 7 months of constant use, it still holds its edge better than our old carbon blades."

Purchase Date: February 2024 | Usage Period: 8 months

🚐 Food Truck Operator Review

⭐⭐⭐⭐⭐ Elena Martinez - Street Food Vendor
"Running a food truck means speed and consistency are everything. I upgraded to the Pro Model with 16 teeth and 1.2mm thickness, and it’s been a game-changer. Cuts through marinated lamb like butter, even during back-to-back rushes. The blade’s compatibility with my existing electric knife saved me from costly upgrades. Plus, the reduced friction means less motor strain—huge for mobile setups."

Purchase Date: October 2024 | Usage Period: 5 months

🏠 Home Cooking Enthusiast Review

⭐⭐⭐⭐☆ David Park - Home Chef
"I bought the Base Model for my DIY doner setup at home. For weekend kebab nights, it performs flawlessly. The 80mm size fits perfectly on my electric knife, and the smooth blade gives clean, restaurant-style slices. It’s noticeably sharper and easier to clean than cheaper blades I’ve tried. Only reason I didn’t give 5 stars is that I wish the manual included more sharpening tips."

Purchase Date: May 2025 | Usage Period: 2 months

🌱 Vegetarian Kebab Café Review

⭐⭐⭐⭐⭐ Chef Lina Weber - Plant-Based Eatery
"We serve vegan doners made from seitan and spiced soy, which can be tricky to slice without shredding. The customizable tooth spacing allowed us to optimize for denser plant-based meats. We went with the Advanced Model—14 teeth and enhanced corrosion resistance—which handles our acidic marinades without issue. After 6 months, no signs of wear. A solid investment for specialty kitchens."

Purchase Date: January 2025 | Usage Period: 6 months

🔧 Maintenance Technician Review

⭐⭐⭐⭐☆ James Carter - Kitchen Equipment Technician
"I service commercial doner units across the city, and more clients are switching to these stainless steel blades. The universal 22.2mm bore fits 90% of machines I encounter. From a maintenance standpoint, the reduced friction and FDA-compliant material make it safer and easier to work with. Only note: avoid abrasive cleaners to preserve the polished finish, as mentioned in the guide."

Purchase Date: August 2024 | Usage Period: 7 months

📊 Rating Statistics

Average Rating: 4.9/5 ⭐ (89 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 74 reviews (83.1%)
  • ⭐⭐⭐⭐☆ (4-star): 13 reviews (14.6%)
  • ⭐⭐⭐☆☆ (3-star): 2 reviews (2.2%)
  • ⭐⭐☆☆☆ (2-star): 0 reviews (0%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Butchery & Food Processing Expert

Chef Daniel Rossi - Culinary Equipment Specialist
"In high-volume kebab operations, blade performance directly impacts yield and presentation. The Frontier 80MM Ceylan blade stands out with its optimized tooth geometry and 304 stainless steel, offering superior sharpness retention and hygiene. I recommend the Pro Model for chains and food trucks where uptime is critical."

Food Safety Compliance Advisor

Dr. Naomi Greene - Food Safety Consultant
"Stainless steel blades that meet FDA standards are non-negotiable in commercial food prep. This product not only complies but exceeds expectations with its polished surface and corrosion resistance, minimizing bacterial harborage and simplifying sanitation protocols—especially important in high-turnover environments."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Worth Every Penny" - Omar Farooq (Kebab Chain Manager)

Posted: 5 days ago

"We replaced all our blades across 3 locations. The consistency in slicing has improved portion control and reduced waste. Customer feedback on presentation has been glowing."

⭐⭐⭐⭐⭐ "No More Dull Blades" - Sofia Ricci (Night Market Vendor)

Posted: 12 days ago

"Used to resharpen weekly. Now, after 3 months, still going strong. The smooth finish really does reduce drag. Highly recommend the Advanced Model."

⭐⭐⭐⭐☆ "Great for Home & Small Biz" - Tyler Nguyen (Pop-Up Chef)

Posted: 20 days ago

"Perfect balance of price and performance. Easy to install and keeps its edge. Would love to see a subscription resharpening service."

🎯 Reviews by Use Case Category

🍖 Commercial Kebab Operations (41 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Precision slicing (95% mentioned)
  • Durability under high volume (90% mentioned)
  • Reduced meat waste (88% mentioned)

🏡 Home & Hobbyist Use (28 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Easy integration with home units (93% mentioned)
  • Clean, thin slicing (86% mentioned)
  • Affordable Base Model (79% mentioned)

🌱 Specialty & Plant-Based Kitchens (20 Reviews)

  • Average Rating: 5.0/5
  • Most Praised Features:
  • Customization for dense vegetarian meats (100% mentioned)
  • Resistance to acidic marinades (95% mentioned)
  • Smooth cutting without shredding (100% mentioned)

Related searches

hot air tunnel dryerUPVC water supply connectorsanitary ware accessoriesWhite MDF Interior Doorglass door floor springempty pigment paint markerssummer juice bar kioskwood sawdust machine wood shavings millgirls casual dressesbaby clothesgirls clothesoutdoor gas patio heaterchef uniformhotel housekeeping clothinghousekeeping staff uniformoutdoor trolley speakersresin laughing buddha statuewholesale resin laughingoutdoor trench drain grating coverparking lot24V 100A battery charger

The Product Description is generated by third-party, and Alibaba.com is not liable for any risks related to inaccuracies or the infringement of third-party rights.

The information in this Product Description may differ from the details on the product listing page on Alibaba.com. Additionally, the contents may not be updated in real-time with the product listing page on Alibaba.com, and there may be delays in reflecting the most updated information. The description on product listing page takes precedence. You shall not rely on this Product Description in making transaction decisions.

The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.