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  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
  • 86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator
86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator

86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator

  • 1 - 4 Pieces
    $212
  • >= 5 Pieces
    $196
View product details

86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Pasteurization & Yogurt Making: Enables precise temperature control for milk pasteurization and fermentation, producing high-quality Greek yogurt and other dairy products.
  • Adjustable Pressure Handling: Features ergonomic handles to regulate pressure during processing, ensuring optimal texture and seal integrity for consistent results.

Key features

  • 1. Material Technology

    • With food-grade stainless steel construction, ensure safe and hygienic yogurt production while resisting corrosion and maintaining durability.

  • 2. Interactive Design

    • With a user-friendly digital control panel, set precise fermentation temperatures and timers effortlessly, featuring multi-program presets for different yogurt types.

  • 3. Performance Parameters

    • With a capacity of 300L-2000L, handle large-scale yogurt production efficiently, ideal for commercial or high-demand home use.

  • 4. Scenario Solutions

    • Designed for both home and commercial scenarios, this machine adapts to diverse needs—produce small batches for family use or scale up for continuous commercial operations.

  • 5. Certification Standards

    • Equipped with food-grade certification (e.g., NSF/ISO), guarantee compliance with global safety standards for dairy products.

Product details

86L House Use Yogurt Making Machine Counter-Top Milk Greek Yogurt Fermentation Machine Small Scale Yogurt Incubator

The 86L House Use Yogurt Making Machine is a versatile counter-top solution for creating fresh Greek yogurt and fermented dairy products. Designed for both home enthusiasts and small-scale commercial use, it combines precision temperature control with robust construction to ensure consistent results.

Technical specifications

FeatureSpecificationBenefit
Capacity86L (expandable up to 2000L*)With scalable capacity, you can meet production needs from home to commercial scale
Processing TypePasteurization & Yogurt MakingWith dual processing modes, you can ensure food safety and optimal fermentation in one machine
Temperature ControlDigital ±1°C precisionWith precise temperature control, you can achieve consistent yogurt texture and flavor
Sealing MechanismLeak-proof, pressure-adjustableWith a secure seal, you can maintain a sterile environment for hygienic results
Warranty1 year (extendable)With extended warranty options, you can ensure long-term reliability

*Expandable capacity via modular design (Customization required).

Customization guide

Adjustable pressure settings allow customization of yogurt thickness to meet specific dietary needs or recipe requirements. The digital interface enables temperature presets for different milk types, while the modular design supports scalability for growing businesses.

Get inspired

Transform your kitchen into a professional yogurt production hub. Whether for personal consumption or small-scale commercial use, our yogurt making machine offers versatility and precision, ensuring every batch is fresh and delicious.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity86L500L2000L
Temperature ControlManualDigital presetsFully automated PID
Automation LevelBasicSemi-automatedFully automated
Pressure AdjustmentManual handleAdjustable dialMotorized system
Warranty1 year2 years3 years

Supplier's note

  1. Technical Breakthroughs:

    • The Pro model’s fully automated PID temperature control reduces fermentation time by 20% compared to traditional methods.
    • The Advanced model’s digital presets allow seamless switching between pasteurization and yogurt modes, improving workflow efficiency by 30%.
    • The Base model’s manual pressure handle offers tactile control, ideal for home users seeking hands-on customization.

  2. Version Selection Guide:

    • Base Model: Perfect for home kitchens or small batches (≤86L). Its manual controls ensure affordability and simplicity.
    • Advanced Model: Ideal for cafes or small dairies needing semi-automation. The 500L capacity and digital presets support medium-scale production.
    • Pro Model: Designed for commercial operations, its 2000L capacity and triple warranty period ensure reliability in high-volume environments.

With the Pro model’s 20% faster fermentation speed, you can increase output while maintaining premium quality. Pair its motorized pressure system with precise temperature control to achieve silky-smooth Greek yogurt consistently.

Frequently asked questions

  • Which yogurt maker suits small households for consistent Greek yogurt production?

  • How to clean the incubation chamber of the yogurt fermentation machine?

  • Rayon vs. Stainless Steel: Which material is better for yogurt makers?

  • Can I customize fermentation settings for different milk types?

  • Is the yogurt incubator FDA-approved for home use?

  • What’s the maximum capacity for a single batch of Greek yogurt?

  • Does the yogurt maker handle both pasteurization and fermentation?

  • How energy-efficient is the counter-top yogurt incubator?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Capacity RangeHome use, small-scale commercialIndustry Standard: 50–150L (ISO 22442)
Our Base: 86L (NSF/ANSI 18)
Our Advanced: 200L ▲ (supports 200L batches)		Base: Compact for home kitchens; Advanced: Scales for cafes/restaurantsBase: Limited for large orders; Advanced: Requires more space
Processing TechnologyBatch production, quality controlIndustry Standard: Manual pasteurization + yogurt making (ASTM F2915)
Our Base: Automated pasteurization ▲ (ISO 6887)
Our Advanced: Multi-stage processing ▲▲ (homogenization included)		Base: User-friendly; Advanced: Consistent results for premium productsBase: Less automation; Advanced: Complex setup
Temperature ControlSensitive fermentation processesIndustry Standard: ±3°C variance (IEC 60068)
Our Base: ±1°C ▲ (PID controller)
Our Advanced: ±0.5°C ▲▲ (dual sensors)		Base: Reliable for standard yogurt; Advanced: Precision for Greek yogurtBase: Minor variance risks; Advanced: Higher cost
Warranty PeriodHigh-usage environmentsIndustry Standard: 1 year (ISO 9001)
Our Base: 1 year
Our Advanced: 2 years ▲ (extended coverage)		Advanced: Longer protection for frequent useBase: Standard coverage; Advanced: Slightly pricier
Noise LevelResidential areas, shared spacesIndustry Standard: 55 dBA (quieter than a blender)
Our Base: 48 dBA ▲ (ISO 3744)
Our Advanced: 42 dBA ▲▲ (sound-dampening)		Base: Less disruptive for homes; Advanced: Whisper-quiet for officesBase: Still noticeable; Advanced: Costly premium tech
Energy EfficiencyEco-conscious users, cost-sensitive opsIndustry Standard: 1.2 kWh/batch (IEC 60050)
Our Base: 0.9 kWh ▲ (Energy Star)
Our Advanced: 0.7 kWh ▲▲ (smart mode)		Base: Reduces electricity bills; Advanced: Ultra-low carbon footprintBase: Moderate savings; Advanced: Higher upfront cost

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