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Dough sheeter
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
  • A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use
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A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

  • 1 - 9 Sets
    $299
  • 10 - 99 Sets
    $259
  • 100 - 499 Sets
    $199
  • >= 500 Sets
    $180

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
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A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Rolls dough into uniform, thin sheets for croissants and pastries using adjustable rollers for precise thickness control.
  • Manual Operation: Features a manual crank handle for hands-on control, ideal for small-scale production or power-independent use.

Key features

  • 1. Stainless Steel Construction for Enhanced Hygiene and Durability

    • With a corrosion-resistant stainless steel body, you can maintain a hygienic workspace and withstand heavy-duty use in both commercial and home bakeries. This material is 20% more durable than models using regular steel*, ensuring longevity even in high-moisture environments.

  • 2. Manual Crank Design for Versatile Operation

    • With a manual crank handle, you can operate the dough sheeter without electricity, ideal for power-out scenarios or bakeries prioritizing low-energy usage. This design offers flexibility compared to fully electric models*.

  • 3. Adjustable Rollers for Precision Dough Thickness Control

    • With adjustable rollers (2–10mm thickness range), you can achieve precise dough sheeting for croissants or other pastries. This feature provides 3x more thickness settings than basic fixed-roller models*, ensuring versatility for diverse recipes.

  • 4. Compact Tabletop Design for Space-Saving Efficiency

    • With a lightweight, tabletop footprint, you can save counter space in home kitchens while still handling batch production. This design is 50% smaller than standard commercial-grade dough sheeters*, making it perfect for small-scale operations.

  • 5. LVD-Certified Safety for Reliable Performance

    • With LVD (Low Voltage Directive) certification, you can ensure compliance with EU safety standards for electrical appliances. This certification guarantees rigorous testing for durability and user safety, surpassing non-certified alternatives*.

Product details

A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine for Pastry Dought Price Home Use

The A Bakery Bread Mini Tabletop Croissant Hand Table Top Small Manual Dough Sheeter Roller Machine is a compact, stainless steel dough sheeter designed for precise and efficient pastry production. Its manual operation ensures flexibility in low-power environments, while adjustable rollers accommodate diverse dough thickness requirements. Certified to LVD safety standards, this durable tool is ideal for home bakers and small-scale bakeries producing croissants, bread, and other pastries.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel & steelHygienic, corrosion-resistant, long-lasting
Power SourceManual (crank handle)No electricity required, full control
AdjustabilityAdjustable rollers (thickness settings)Customizable dough sheet thickness
CertificationLVD-compliantEnsures safety and regulatory compliance
ApplicationHome, cafes, small bakeriesVersatile for croissants, bread, pastries

Customization guide

Adjustable rollers let users set dough thickness to meet specific pastry needs (e.g., thin croissant layers or thicker bread dough). The manual design allows customization of pressure and speed for precise control, ideal for artisanal or low-volume production.

Get inspired

With its compact size and manual operation, this dough sheeter empowers bakers to craft perfect, uniform dough sheets effortlessly. Whether at home or in a small kitchen, it streamlines the croissant-making process while maintaining hygiene and durability.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Thickness Range (mm)2–51.5–61–8*
Adjustment Precision1mm increments0.5mm increments0.25mm increments
Roller Diameter15cm20cm25cm
CertificationLVDLVD + CELVD + CE + NSF

Supplier's note

  1. Three Technical Breakthroughs:

    • LVD Compliance: Ensures safety in food-grade environments, reducing risks of mechanical hazards.
    • Precision Adjustability: The Pro Model’s 0.25mm increments enable ultra-thin croissant layers (1mm), 30% thinner than industry standards.
    • Manual Versatility: The Base Model’s crank handle allows off-grid operation, ideal for rural bakeries or emergency setups.

  2. Optimal Version Selection:

    • Base Model: Best for home bakers or small cafes prioritizing affordability and simplicity.
    • Advanced Model: Suitable for artisanal bakeries needing mid-range precision and slightly larger production volumes.
    • Pro Model: Recommended for commercial bakeries requiring extreme precision (e.g., 1mm croissant dough) and NSF certification for high-volume, regulated environments.

With the Pro Model’s NSF certification and ultra-fine adjustments, you can produce consistent, professional-grade pastries at scale. The Base Model’s manual design offers unmatched flexibility for low-power settings, while the Advanced Model strikes a balance between cost and control.

Frequently asked questions

  • Which dough sheeter is best for home bakers making croissants?

  • How to clean a stainless steel dough sheeter after use?

  • Stainless Steel vs Steel: Which is better for dough sheeters?

  • Can this dough sheeter adjust thickness for different pastries?

  • Is this dough sheeter LVD certified for safety?

  • Is a manual dough sheeter suitable for home use compared to electric models?

  • How long does a manual dough sheeter last with proper care?

  • Can this handle dense dough like nut-based or high-flour croissant dough?

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