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  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
  • A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill
A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill

A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill

  • 1 - 9 Sets
    $2,750
  • 10 - 199 Sets
    $2,250
  • >= 200 Sets
    $1,999

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
View product details

A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Ultra-Fast Cooking: Achieves cooking speeds up to 20x faster than traditional ovens through advanced convection and turbo technology, enabling rapid baking, grilling, and defrosting.
  • Versatile Menu Options: Equipped with a "432 Menu" system, offering pre-set programs for a wide range of dishes, including bread, pastries, pizza, and grilled items.
  • Multi-Functionality: Combines microwave, grill, and convection capabilities in a single countertop unit for commercial/home use.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, maintain longevity and hygiene in high-traffic kitchens. The durable steel construction ensures resistance to scratches and stains, ideal for commercial or frequent home use.

  • 2. Interactive Design

    • With a digital touchscreen interface and 432 preset programs, select cooking modes effortlessly for diverse snack and baked goods. The intuitive touchscreen simplifies operation compared to traditional knob-based controls.

  • 3. Performance Parameters

    • With 20x faster cooking speed*, reduce preparation time compared to traditional ovens. The turbo convection technology achieves rapid, even heating, ideal for quick batch cooking or defrosting.

  • 4. Scenario Solutions

    • With commercial-grade performance, handle high-volume cooking demands while adapting to home use with quick snack preparation. The oven’s versatility accommodates everything from bread to pizza, making it suitable for both professional kitchens and busy households.

  • 5. Certification Standards

    • Constructed with food-safe stainless steel, ensuring compliance with commercial hygiene standards*.

Product details

A Guangdong Price Countertop Subway Convection Turbo Quick Rapid Cook Fast Baked High Speed Oven Commercial with Microwave Grill

The Guangdong High Speed Oven combines advanced convection technology with a stainless steel build to deliver 20x faster cooking speeds than traditional models. Designed for commercial kitchens, it features a digital touchscreen interface, 432 pre-set menus, and versatile grilling/microwave capabilities.

Technical specifications

FeatureSpecificationApplication Scenario
Heating SourceElectric (convection + microwave)Rapid cooking in high-volume food service environments
MaterialStainless SteelWithstands commercial wear and high-temperature use
Speed20x faster than standard ovensIdeal for quick meal preparation in restaurants
Capacity20L adjustable chamberSuits batch cooking of bread, pastries, and pizzas
Temperature Control±5°C precisionEnsures consistent results for delicate dishes

Customization guide

Adjustable parameters include cooking time (±10% tolerance), temperature range (50°C–300°C), and convection fan speed. Customize settings to meet specific needs like low-energy operation for small bakeries or high-intensity modes for large-scale catering.

Get inspired

With 432 pre-loaded recipes and 20x speed, this oven transforms kitchens. Bake artisanal bread in minutes or defrost large quantities swiftly—ideal for cafes, food trucks, or commercial bakeries prioritizing efficiency.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cooking Speed10x faster15x faster20x faster*
Capacity (Liters)10L15L20L
Energy EfficiencyStandard20% lower consumption30% lower consumption
Temperature Range50°C–250°C50°C–280°C50°C–300°C
Pre-set Menus120300432

Supplier's note

  1. Technical Breakthroughs:

    • 20x Speed: Tripling industry benchmarks, the Pro Model’s convection tech cuts cooking time for pizza from 15 to 1 minute.
    • Stainless Steel Construction: Resists corrosion in humid commercial settings, outlasting standard steel by 40%.
    • Precision Temperature Control: ±5°C accuracy ensures even browning for delicate pastries.

  2. Optimal Version Selection:

    • Base Model: Best for home bakeries or small cafes needing basic functionality.
    • Advanced Model: Ideal for mid-sized restaurants requiring expanded menus and energy savings.
    • Pro Model: Tailored for commercial kitchens demanding peak performance—its 300°C max temp and 432 recipes handle everything from searing meats to baking artisan bread.

*Pro Model’s speed exceeds industry standards by 67%, validated via comparative testing with leading brands.

Frequently asked questions

  • Which commercial high-speed oven model suits small cafes for quick meal preparation?

  • How do I maintain the stainless steel interior of a commercial high-speed oven?

  • What makes this oven’s convection and microwave grill combination unique?

  • Can this oven handle both bread and pizza in a commercial setting?

  • Is the stainless steel material FDA-approved for commercial kitchens?

  • Does the 20x High Speed cooking affect food quality?

  • How energy-efficient is the electric-powered high-speed oven?

  • Can I customize the 432 Menu for specific recipes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Heating SpeedCommercial kitchens, Food trucksIndustry Standard: 5x faster (30 mins → 6 mins)
Our Base: 10x faster (▲)
Our Advanced: 20x faster (▲▲)		Rapid turnover (e.g., 1 pizza in 2 mins vs 40 mins in conventional ovens)Advanced model requires ▲▲ energy consumption (+50% vs Base)
Material DurabilityHigh-traffic kitchens, Institutional useIndustry Standard: 10-year corrosion resistance (ASTM A240)
Our Base: 15-year (▲)
Our Advanced: 20-year (▲▲)		Stainless steel (Grade 304) resists grease/oil buildup (▲▲ longevity)Advanced coating adds ▲▲ upfront cost (+$200)
Power EfficiencyEnergy-conscious operationsIndustry Standard: 1,200W (IEC 60335-2-15)
Our Base: 1,500W (▲)
Our Advanced: 2,000W (▲▲)		Base model cuts energy use by 25% vs competitors (▲)Advanced model’s ▲▲ power may strain older electrical systems
Preset MenusCatering, Fast-food chainsIndustry Standard: 50+ presets
Our Base: 200+ (▲)
Our Advanced: 432+ (▲▲)		▲▲ menus cover 95% global cuisines (e.g., dim sum, pizza, tandoori)Advanced’s complexity requires staff training (▲▲ learning curve)
Noise LevelUrban restaurants, Apartment kitchensIndustry Standard: 55 dBA (ISO 3744)
Our Base: 48 dBA (▲)
Our Advanced: 43 dBA (▲▲)		▲▲ quieter than a refrigerator hum (ideal for open kitchens)Advanced’s soundproofing adds ▲▲ weight (+15kg)
Temperature ControlPrecision baking, Pastry shopsIndustry Standard: ±10°C accuracy
Our Base: ±5°C (▲)
Our Advanced: ±2°C (▲▲)		▲▲ stability prevents burnt edges in delicate pastriesAdvanced’s sensors require ▲▲ calibration checks (+2 mins per use)

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