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  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
  • ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment
ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment

ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment

  • 1 - 4 Sets
    $28,000
  • >= 5 Sets
    $25,000
View product details

ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fully Automated Sandwich Assembly: Streamlines the production of triangle-shaped toast sandwiches from slicing bread to stuffing and sealing, ensuring consistent quality and speed.
  • Customizable Ingredient Handling: Supports a variety of bread types, fillings, and toppings to cater to dietary preferences (e.g., vegetarian, gluten-free) and market demands.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction (Material Technology)

    • With a durable stainless steel body, maintain hygiene and longevity in commercial kitchens while resisting corrosion from frequent cleaning and harsh environments.

  • 2. Fully Automated Multi-Station Design (Interactive Design)

    • With integrated conveyor belts and modular stations, streamline sandwich assembly from slicing to stuffing without manual intervention, reducing labor costs and ensuring consistent quality.

  • 3. High-Output Production Capacity (Performance Parameters)

    • With a 380V electric power source, achieve 20% faster sandwich assembly compared to traditional manual methods*, enabling efficient production for high-volume commercial demands.

  • 4. Versatile Commercial Use (Scenario Solutions)

    • Designed for continuous operation in restaurants and cafes, handle diverse bread types and fillings to cater to varied customer preferences, ideal for busy environments.

  • 5. Food-Grade Material Compliance (Certification Standards)

    • Constructed with food-grade stainless steel, ensuring safety and adherence to industry health standards* [*Disclaimer: Specifications may vary by model; confirm certifications with the manufacturer].

Product details

ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line With Slicer Stuffing Machine Restaurant Equipment

The ADMF Fully Automatic Toast Triangle Sandwich Bread Production Line is a high-efficiency, customizable solution for commercial kitchens. Designed to automate sandwich assembly from slicing to stuffing, it combines durability (stainless steel construction) with versatility (customizable ingredients) to meet diverse production needs.

Technical specifications

FeatureSpecificationApplication Scenario
Power SourceElectric (380V)Commercial kitchens with industrial power supply
Automation LevelFully automated assembly lineHigh-volume sandwich production in restaurants
Material CompatibilityHandles multiple bread types and fillingsCatering to varied dietary preferences (e.g., gluten-free, vegan)
Conveyor Belt SpeedAdjustable for consistent outputOptimized for peak hours in food service operations
DurabilityStainless steel constructionHeavy-duty use in hygienic commercial environments

Customization guide

Adjustable parameters include ingredient variety (e.g., gluten-free bread, plant-based fillings) and automation levels (semi-automated to fully automated) to meet specific operational needs.

Get inspired

With its modular design and high throughput, this machine empowers businesses to create consistent, gourmet-quality sandwiches at scale—perfect for cafeterias, fast-food chains, or catering services prioritizing efficiency and customization.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Speed120 sandwiches/hr+15% (138 sandwiches/hr)+30% (156 sandwiches/hr)*
Customization Options5 preset recipes15+ adjustable recipesUnlimited custom recipes
Automation LevelSemi-automatedFully automatedAI-driven optimization
MaintenanceManual cleaningSelf-cleaning systemPredictive maintenance

Supplier's note

  1. Technical Breakthroughs:

    • Full Automation: Reduces labor costs by 40% compared to manual assembly.
    • Material Flexibility: Supports 20+ ingredient types, enabling gluten-free/vegan options.
    • Durability: Stainless steel ensures 50% longer lifespan than plastic-based models.

  2. Version Selection Guidance:

    • Base Model: Ideal for small cafes needing cost-effective automation.
    • Advanced Model: Perfect for mid-sized restaurants requiring recipe diversity and hands-off operation.
    • Pro Model: Best for large-scale operations (e.g., hotels, chains) needing AI-optimized speed and predictive maintenance.

With the Pro version’s 156 sandwiches/hr capacity, you can meet peak demand 30% faster than industry benchmarks. Pair its stainless steel durability with customizable recipes to create signature menu items that stand out in competitive markets.

Frequently asked questions

  • Which ADMF Fully Automatic Sandwich Machine model suits high-volume restaurants?

  • How to clean the conveyor belt of the ADMF sandwich production line?

  • Stainless Steel vs Plastic: Why is the ADMF machine made of stainless steel?

  • Can the ADMF machine handle gluten-free bread for dietary needs?

  • Is the ADMF sandwich production line FDA-approved for food safety?

  • How many sandwiches per hour does the ADMF machine produce?

  • Does the ADMF require 380V power for commercial kitchens?

  • Can the ADMF make vegetarian and meat sandwiches simultaneously?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Automation LevelHigh-volume commercial kitchensIndustry: Semi-automated (5 stations)Base: Fully automated (8 stations ▲▲▲)Advanced: AI-adjusted automation (12 stations ▲▲▲▲)
Production CapacityCafes & RestaurantsIndustry: 50 sandwiches/hourBase: 100/hour (▲▲▲)Advanced: 150/hour (▲▲▲▲)
Customization OptionsDietary-specific outletsIndustry: 5 ingredient typesBase: 10 types (▲▲▲)Advanced: 20 types + real-time adjustments (▲▲▲▲)
Material HandlingFood Processing PlantsIndustry: Basic bread typesBase: 8 materials (▲▲▲)Advanced: Texture sensors + 15 materials (▲▲▲▲)
Energy EfficiencyEco-conscious businessesIndustry: 220V, 3kWBase: 380V, 2.5kW (▲▲)Advanced: 380V + energy recovery, 2kW (▲▲▲)
Durability/HygieneHygiene-critical environmentsIndustry: Basic steelBase: Stainless steel (▲▲▲)Advanced: Corrosion-resistant coating (▲▲▲▲)

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.