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  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
  • AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine
AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine

AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine

  • 1 - 9 Meters
    $5,000
  • >= 10 Meters
    $4,850
View product details

AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Bar Production: Utilizes a stainless steel conveyor system with integrated heating and cooling tunnels to automate the production, hardening, and packaging of chocolate bars.
  • Corn Dog Preparation: Equipped with an electric frying module for consistent corn-based batter coating and frying, ensuring uniform quality and speed.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure hygienic and durable operation in food processing environments. ~30% more corrosion-resistant than traditional models*, making it ideal for high-moisture or acidic food production settings.

  • 2. Touchscreen Interface & Multi-Program Presets

    • With a touchscreen interface and multi-program presets, customize production settings for chocolate bars, corn dogs, or other snacks. Eliminates manual adjustments compared to conventional fryers*, streamlining workflow efficiency.

  • 3. High-Speed Full Automation

    • With full automation and electric heating, achieve output speeds up to 150 units/hour. ~50% faster than semi-automatic models*, ensuring rapid production without compromising quality.

  • 4. Versatile Scenario Adaptability

    • Designed for continuous commercial operation, handle high-volume chocolate bar and corn dog production. Sustain 24/7 use unlike home-grade equipment*, while adapting to diverse snack lines through programmable presets.

  • 5. Food-Grade Certification Compliance

    • Built with food-grade stainless steel, meet FDA and EU hygiene standards. Exceed basic safety requirements of non-certified alternatives*, ensuring compliance with global food safety regulations.

Product details

AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine

The AMC Full Automatic Chocolate Machine Corn Dog Fryer Cooling Tunnel Machine is a versatile industrial equipment designed for high-volume production of chocolate bars and corn dogs. Built with durable stainless steel and steel construction, it ensures hygiene and longevity in food processing environments. Fully automatic operation, electric heating, and programmable controls streamline production, while customizable parameters adapt to diverse recipe needs.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel + SteelHygienic food processing in commercial kitchens
Heating SourceElectricEnergy-efficient melting and frying processes
Power SourceElectric (110V/220V adaptable)Global compatibility for industrial use
Raw MaterialCorn (for corn dogs), ChocolateDual-use for confectionery and snack production
Control SystemProgrammable touchscreen interfaceCustomizable temperature and speed settings
Conveyor SystemContinuous belt with adjustable speedEfficient cooling and hardening of chocolate bars

Customization guide

Adjustable parameters include conveyor belt speed, temperature zones, and product size specifications to meet production needs for different snack types or batch sizes.

Get inspired

Optimize your food processing workflow with AMC’s seamless integration of chocolate cooling and corn dog frying. Whether you’re scaling a bakery or launching a new snack line, this machine ensures precision and hygiene at every stage.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 units/hour+15% (57.5/hour)+30% (65/hour)*
Temperature Range-5°C to 80°C-10°C to 85°C-20°C to 90°C
Conveyor Speed0.5–1.5 m/min0.8–2.0 m/min1.0–2.5 m/min

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures compliance with FDA food safety standards, reducing contamination risks.
    • Programmable Controls: Allows precise temperature adjustments (e.g., +30% faster cooling cycles in the Pro Model).
    • Dual-Use Design: Simultaneously processes chocolate bars and corn dogs, maximizing ROI for snack manufacturers.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium bakeries needing foundational automation.
    • Advanced Model: Targets mid-scale producers requiring enhanced temperature precision (e.g., -10°C for premium chocolate tempering).
    • Pro Model: Designed for large-scale operations demanding high throughput (65 units/hour) and extreme temperature control (-20°C to 90°C), enabling year-round production of delicate or heat-sensitive snacks.

With programmable controls, you can fine-tune recipes for consistent quality. The Pro Model’s expanded temperature range outperforms industry benchmarks by 20%, ensuring optimal texture in premium chocolate products. Pair this with its faster conveyor speed to meet peak production demands.

Frequently asked questions

  • Which AMC Full Automatic Chocolate Machine model is best for small bakeries?

  • How do I clean the conveyor belt of the AMC Cooling Tunnel Machine?

  • Why is stainless steel preferred over aluminum in AMC corn dog fryers?

  • Can the AMC machine be customized for gluten-free corn dog production?

  • Is the AMC Chocolate Machine FDA-approved for commercial use?

  • What makes the electric heating in AMC machines more efficient than gas?

  • How does the cooling tunnel maintain chocolate quality during production?

  • Can the AMC system switch between chocolate coating and corn dog frying modes?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionHigh-humidity food processing plantsStainless Steel (316 grade ▲) (Industry Standard: 304 grade)Enhanced corrosion resistance, FDA-compliantHigher upfront cost compared to base models
Heating EfficiencyEnergy-conscious bakeriesElectric Heating (18kW ▲▲) (Industry Standard: 15kW gas)20% lower operational costs, zero emissionsRequires stable power supply
Automation LevelHigh-volume production linesFull Automation ▲▲▲ (Industry Standard: Semi-Auto)40% faster output, reduced labor costsRequires skilled technicians for setup/maintenance
Cooling Tunnel EfficiencyTemperature-sensitive chocolate productionPrecision Cooling (±1°C ▲▲) (Industry Standard: ±3°C)Consistent product quality, reduced defectsComplex calibration for optimal temperature control
Production CapacityLarge-scale snack manufacturers800 Units/Hour ▲▲ (Industry Standard: 500)60% higher throughput, meets bulk order demandsRequires larger floor space and infrastructure
Raw Material CompatibilityDiverse snack production (corn, dough, etc.)Corn & Dough ▲ (Industry Standard: Corn Only)Flexibility to produce multiple snack typesRequires recipe adjustments for non-standard materials

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