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  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
  • Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid
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Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid

  • 1 - 499 Kilograms
    $1.34
    $3.20
  • >= 500 Kilograms
    $1.20
    $2.85
View product details

Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Acidity Regulation & Flavor Enhancement: Serves as a food-grade acidity regulator and flavoring agent, stabilizing pH levels and enhancing taste in beverages, baked goods, and processed foods.
  • Versatile Chemical Application: Functions in pharmaceuticals (pH adjustment) and cleaning products (descaling and deodorizing) due to its strong acidic properties and preservative capabilities.

Key features

  • 1. Material Technology

    • With a GMO-free, food-grade composition (Kosher and EPR-certified), you can ensure safety and purity in culinary, pharmaceutical, and industrial applications.

  • 2. Interactive Design

    • With a convenient tear-off top and upright bag design, you can easily access and store the product without additional tools, enhancing user experience compared to traditional sealed packaging.*

  • 3. Performance Parameters

    • With a 36-month shelf life and fine powder form, you can maintain consistent quality over time and enable precise dosing for optimal use in recipes or industrial processes.

  • 4. Scenario Solutions

    • With versatility for both home and industrial use, you can apply it effectively in diverse environments—from small-scale kitchens to large-scale food processing—to enhance flavors, preserve products, and regulate acidity.

  • 5. Certification Standards

    • With Kosher certification and EPR compliance (Germany), you can meet rigorous international standards for food safety and environmental responsibility, surpassing basic industry requirements.

Product details

Acidulant Anhydrous Production Line of Monohydrate Price Chile Citric Acid

Citric Acid Monohydrate is a versatile food-grade acidity regulator designed for precision use in food processing, pharmaceuticals, and cleaning applications. With certifications like Kosher and EPR Germany Packing, this white crystalline powder ensures compliance with global safety standards. Available in flexible packaging sizes (500g to 25kg), it offers extended shelf life (36 months) and GMO-free assurance for quality-driven industries.

Technical specifications

FeatureSpecificationBenefit
AppearanceWhite, crystalline powderConsistent texture for uniform application
CAS Number5949-29-1Industry-recognized chemical identifier
CertificationsKosher, EPR Germany PackingMeets religious and environmental standards
FormPowderEasy dispersion in formulations
GradeAdvanced, Food GradeEnsures purity for food-safe use
Packaging MaterialSturdy polyethylene/polypropylene bagMoisture-resistant and tamper-evident seal
GMO StatusGMO-FreeMeets non-GMO regulatory requirements
Shelf Life36 monthsReliable long-term storage stability

Customization guide

Adjustable packaging sizes (e.g., 0.5kg to 25kg) to meet bulk production or small-batch testing needs. Customize packaging materials or certifications (e.g., ISO) for specialized applications.

Get inspired

Enhance your food products with precise acidity control. Whether balancing flavors in beverages, preserving freshness in snacks, or optimizing pharmaceutical formulations, Citric Acid Monohydrate delivers consistent performance and safety.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
CertificationsKosherKosher + EPR GermanyKosher + EPR + ISO
Packaging Options5kg, 25kgAll sizes (0.5kg–25kg)Customizable sizes
Purity Level99.0%99.5%99.8%*
Shelf Life36 months36 months36 months

Supplier's note

  1. Three Technical Breakthroughs:

    • Kosher & EPR Dual Compliance: Enables use in religious markets (e.g., Kosher-certified food) and eco-conscious supply chains (EPR Germany).
    • GMO-Free Assurance: Meets strict regulatory demands for non-GMO food additives.
    • Tamper-Evident Packaging: The tear-off strip and sturdy material reduce contamination risks during handling.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale food processors needing basic certifications (e.g., bakeries).
    • Advanced Model: Best for mid-sized manufacturers requiring EPR compliance (e.g., European food producers).
    • Pro Model: Recommended for global brands demanding ISO certification and ultra-high purity (e.g., pharmaceutical labs).

With the Pro Model’s 99.8% purity, you can achieve precise pH control in sensitive applications. Pair its ISO certification with customizable packaging to streamline international supply chains. For example, the Advanced Model’s EPR compliance ensures cost-effective waste management in Germany, while the Base Model’s 25kg bags simplify bulk procurement for local bakeries.

Frequently asked questions

  • Which Citric Acid Monohydrate package size suits small food businesses in Chile?

  • How to store Citric Acid Monohydrate to maintain its shelf life?

  • What’s the difference between Citric Acid Monohydrate and Anhydrous Citric Acid?

  • Can I customize packaging for bulk Citric Acid orders?

  • Is Kosher-certified Citric Acid Monohydrate necessary for food processing?

  • How is Citric Acid Monohydrate used as a flavoring agent in food?

  • What’s the shelf life of 25kg Citric Acid Monohydrate bags?

  • Are there safety guidelines for handling Citric Acid Monohydrate?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Citric Acid Monohydrate (Food Grade)Beverage production, baking, pharmaceuticals- Form: Fine crystalline powder (<150 µm, ISO 13320)
- Shelf Life: 36 months (▲ vs industry standard 24 months)
- Certifications: Kosher (Orthodox Union), EPR Germany Packing		▲ Longer shelf life (36 months)
Dual certifications for global markets
GMO-free (NASAA)		Higher cost due to certifications
Requires airtight storage to maintain purity
Acetic Acid (Liquid)Vinegar production, industrial cleaning- Concentration: 99.8% (ISO 1211)
- pH: 2.3 (ASTM D1193)
- Packaging: Corrosion-resistant HDPE drums		High purity for precise applications
Cost-effective for large-scale use		Hazardous handling (requires PPE)
Short shelf life (12 months)
Lactic Acid (Food Grade)Dairy products, personal care- Form: Liquid (50% concentration, ISO 14687)
- pH: 2.0-2.5 (USP)
- FDA-approved for food contact		Mild acidity for sensitive applications
FDA compliance for food safety		Less stable than citric acid
Requires refrigeration
Tartaric Acid (Powder)Winemaking, baking- Form: Granular powder (200-850 µm, ISO 3092)
- Purity: 99.5% (USP)
- Solubility: 1.4 g/100mL at 20°C (ASTM D1193)		Strong buffering capacity for winemaking
Cost-effective for niche uses		Limited cold-water solubility
Less versatile than citric acid
Sodium Citrate (Food Grade)Canned foods, pharmaceuticals- Form: White crystalline powder (ISO 22000)
- pH: 5.5-6.5 (USP)
- Chelating agent (IUPAC)		Prevents oxidation in canned foods
Stabilizes food emulsions		Higher sodium content restricts low-sodium diets
Malic Acid (Powder)Fruit-flavored products, cosmetics- Form: White powder (<125 µm, ISO 13320)
- Purity: 99.9% (USP)
- Natural origin: Derived from apples (EU 1169/2011)		Natural flavor enhancer for organic products
▲ Stable in acidic environments		Higher cost than citric acid
Less heat stability

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