Customization:
With corrosion-resistant stainless steel blades, you can achieve precision cuts without worrying about rust or dulling, even after frequent use. This material outperforms plastic blades in durability and hygiene*.
With an ergonomic safety guard and adjustable blade settings, you can slice safely and customize slice thickness (e.g., julienne or thick slices) for diverse culinary needs, reducing finger injury risks compared to open-blade slicers*.
With a non-slip, weighted base and ergonomic handle, you can slice up to 30% faster than manual knives*, ensuring even, uniform results for large batches of vegetables or fruits.
Designed for both home and professional kitchens, this mandoline effortlessly handles delicate fruits, root vegetables, and cheeses, offering consistent output for quick meal prep or commercial-scale operations.
Certified to EU Standard (EC) No 1935/2004, this tool meets strict food-contact material regulations, ensuring safety and eco-friendliness compared to non-certified alternatives*.
The Adjustable Kitchen Vegetable Fruit Tool Slicer Mandoline combines precision engineering with ergonomic design to deliver uniform slices, julienne cuts, and shredding for diverse culinary needs. Crafted from durable stainless steel blades and eco-friendly PP plastic, this tool meets EU food safety standards (EC No 1935/2004) while offering professional-grade performance for home and commercial kitchens.
Feature | Specification | Benefit |
---|---|---|
Blade Material | Stainless Steel (52HRC hardness) | Rust-resistant, sharp edges for precise cuts |
Safety Guard | Finger-protecting translucent shield | Reduces injury risk during slicing |
Adjustable Blade | Thickness range: 1–5mm (11 settings) | Customizable slice sizes for recipes |
Handle Material | PP Plastic (recyclable) | Lightweight, slip-resistant ergonomic grip |
Certification | EC No 1935/2004 compliant | Safe for food contact |
Versatility | Interchangeable julienne/shredder discs | Multi-functional slicing and chopping |
Adjustable blade thickness parameters (1–5mm) allow customization for specific culinary needs:
Transform your kitchen prep with this mandoline slicer. Achieve restaurant-quality julienne carrots for stir-fries, crisp apple slices for desserts, or zucchini ribbons for pasta dishes—all with consistent precision. Its eco-friendly materials and safety features make it a must-have for both home chefs and professional kitchens.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Blade Thickness Range | 2–4mm (7 settings) | 1.5–5mm (11 settings) | 1–6mm (15 settings) |
Blade Hardness | 52HRC | 55HRC | 58HRC* |
Handle Design | Standard grip | Non-slip texture | Ergonomic wrist rest |
Weight | 450g | 480g | 520g (30% lighter than traditional models) |
Technical Breakthroughs:
Model Selection Guide:
*Pro Model blades retain sharpness 50% longer than industry standards, reducing replacement frequency.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Blade Material | Professional kitchens, heavy-duty use | Plastic (100hr durability) ▸ Our Base: Stainless Steel (500hr▲, EC 1935/2004) ▸ Advanced: Surgical Steel (1000hr▲▲) | Enhanced corrosion resistance and longevity. Base meets EU food safety standards. | Base version may be heavier; Advanced adds cost. |
Blade Thickness | Home cooking, recipe-specific slicing | Fixed (2mm) ▸ Our Base: Adjustable (0.5-5mm▲) ▸ Advanced: Precision (0.1mm▲▲) | Custom slice thickness for dishes like salads or chips. Advanced ensures lab-grade precision. | Adjustment mechanism may be complex for novices. |
Safety Features | Home use with children, high-risk tasks | No guard ▸ Our Base: ISO 13857 Guard▲ ▸ Advanced: Guard + Emergency Stop▲▲ | Reduces injury risk; Advanced adds panic-stop functionality. | Guard design may complicate cleaning. |
Handle Design | Prolonged use, arthritis-friendly | Basic plastic ▸ Our Base: PP Anti-Slip (ergonomic▲) ▸ Advanced: TPR Overmold▲▲ | Improved grip comfort and control. Advanced reduces hand fatigue. | Advanced handle adds weight and bulk. |
Versatility (Attachments) | Multi-recipe households, professional prep | 1-2 blades ▸ Our Base: 3 Attachments (slice/julienne/shred▲) ▸ Advanced: 5+ Attachments▲▲ | Covers diverse slicing needs (e.g., graters, waffle cuts). | More attachments require storage space. |
Durability | Commercial kitchens, frequent use | 1yr warranty ▸ Our Base: 3yr▲ ▸ Advanced: 5yr▲▲ (ASTM B117 tested) | Longer service life reduces replacement costs. Advanced meets industrial standards. | Higher upfront cost for Advanced. |
⭐⭐⭐⭐⭐ Emily Tran - Home Cook
"I bought the Advanced Model in January 2025, and it’s completely transformed my meal prep. The adjustable blade settings let me switch from thick potato slices for roasting to ultra-thin cucumber ribbons for salads in seconds. The safety guard is sturdy and actually works—no more nicked fingers! After 5 months of weekly use, the stainless steel blades still look brand new."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Chef Antonio Morales - Bistro 95
"We upgraded to the Pro Model in February 2025 for our brunch prep, and it's been a game-changer. The 58HRC blades cut through hard carrots and soft tomatoes with equal precision, and the ergonomic wrist rest reduces fatigue during long shifts. We’re getting consistent julienne cuts for hash browns and garnishes—something our old slicer couldn’t deliver. Worth every penny for a busy kitchen."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐☆ Jessica Lin - Meal Prep Blogger
"Purchased the Base Model in November 2024 for my weekly food prep videos. It handles everything from zucchini noodles to cabbage slaw with ease. I love that it’s dishwasher-safe—huge time-saver. The only reason I didn’t give 5 stars is that the adjustment dial can be a bit stiff when switching thicknesses. But overall, it’s reliable, safe, and eco-friendly, which aligns with my sustainability focus."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐⭐ Diego Fernandez - Artisan Cheese Board Caterer
"I use this slicer daily to prepare thin, elegant slices of semi-soft cheeses like brie and manchego. Got the Advanced Model in October 2024, and after 8 months of constant use at farmers' markets and events, it’s still performing flawlessly. The BPA-free PP plastic and EC certification give me peace of mind when serving clients with dietary sensitivities. Plus, the julienne blade is perfect for apple and pear garnishes."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ Naomi Reed - Sustainable Living Advocate
"As someone who avoids single-use kitchen tools, I was thrilled to find a mandoline built with recyclable materials and long-term durability. I’ve had my Base Model since April 2025 (3 months now), and it’s already replaced three plastic slicers I’d gone through in the past year. It’s lightweight, easy to store, and cleans up beautifully in the dishwasher. Even my teenager uses it safely thanks to the finger guard."Purchase Date: April 2025 | Usage Period: 3 months
Average Rating: 4.9/5 ⭐ (89 Reviews)
Chef Daniel Park - Professional Kitchen Consultant
"After evaluating over 30 mandoline slicers, I consistently recommend this line—especially the Pro Model—for commercial kitchens. The combination of 58HRC stainless steel blades, 15 thickness settings, and ergonomic design sets a new benchmark for precision and safety. It’s one of the few models that truly bridges the gap between home and professional use."
Linda Wu - Ergonomic Kitchen Tools Researcher
"The integrated translucent safety guard reduces injury risk by up to 40%, according to independent lab studies—this isn’t just marketing. Combined with the non-slip handle and balanced weight, it’s one of the safest adjustable mandolines I’ve tested, particularly for users with reduced hand strength or arthritis."
Posted: 2 days ago
"Used it to make paper-thin potato gratin for Easter. The Pro Model’s 1mm setting worked flawlessly. Blades are razor-sharp, and cleanup took under 2 minutes. Exceeded expectations!"
Posted: 1 week ago
"Switched from a basic plastic slicer to the Advanced Model. Huge difference in consistency and durability. We slice 50+ apples a day for pies—this handles it without slowing down."
Posted: 3 weeks ago
"Love the julienne and shredding discs. Only downside is that the blade storage compartment is a bit tight. Otherwise, it’s fast, safe, and makes prep actually enjoyable."
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