Adjustable Rolling Pin with Removable Rings Complemented with Silicone Baking Pastry Mat-a Must-Have for Bakers!

Technical specifications

Customization guide

Adjustable rings allow customization of the rolling pin’s diameter to meet specific dough thickness requirements, enabling versatility for both large-scale baking and intricate pastry work.

Get inspired

With its adjustable design and precision markings, this rolling pin set transforms baking from a routine task into an exact science. Whether crafting delicate pastries or sturdy crusts, the ergonomic grip and non-stick mat ensure every creation is both efficient and professional-grade.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The Pro Model’s 7-position adjustability (15–70mm) allows professional bakers to create ultra-thin crepes (15mm) or hearty pizza bases (70mm) with a single tool.
   • Surgical-grade stainless steel in the Pro Model outlasts industry standards by 30%, ideal for commercial kitchens.
   • The Pro Mat’s grid lines enable 20% faster dough alignment compared to traditional methods, reducing prep time.

2. Version Selection:

   • Base Model: Perfect for home bakers needing basic adjustability and standard durability.
   • Advanced Model: Ideal for culinary students or frequent bakers requiring finer adjustments and better corrosion resistance.
   • Pro Model: Designed for professional chefs and commercial kitchens demanding extreme precision and longevity. Its grid-lined mat paired with 7 positions streamlines production in high-volume bakeries.

With the Pro Model’s surgical-grade steel, you can ensure tools last 30% longer than traditional models. The Advanced Model’s +15% corrosion resistance makes it perfect for humid kitchen environments.