Customization:
With a grease-proof and heat-resistant pulp-based material, you can achieve non-stick performance and effortless cleanup in high-temperature cooking (up to 230°C/456°F). This outperforms standard parchment papers that may allow oil seepage or degrade at lower temperatures*.
With offset printing capabilities and custom order acceptance, you can tailor the size, design, or branding to fit specific culinary needs or commercial branding requirements, unlike rigid, pre-printed options.
With compatibility for baking, air frying, sandwich/wrap preparation, and pizza, you can streamline kitchen workflows for diverse tasks. Its single-side coating ensures adaptability without compromising food safety, unlike multi-use papers that may lack specialized features.
Designed for both home and industrial applications (e.g., commercial kitchens or printing industries), you can use it for quick air fryer cleanup at home or high-volume food processing in professional settings, offering broader utility than single-purpose alternatives.
With certifications like CEN/TS 15968 (food safety) and EPR Germany (recyclability), you can trust its food-grade quality and eco-conscious design. This meets stricter regulatory standards than uncertified parchment papers*.
Airfryer Parchment Paper Liners are engineered for precision in food preparation, offering grease-proof, heat-resistant, and eco-friendly solutions for baking, grilling, and air frying. Certified to CEN/TS 15968 and EPR Germany standards, these liners ensure food safety while simplifying cleanup. Customize sizes, quantities, or printing to meet specific culinary needs.
Feature | Specification | Benefit |
---|---|---|
Material | Pulp, paper board (mechanical pulp) | Durable, food-grade base for safety |
Grease Resistance | Grease-proof coating (single side) | Prevents oil penetration in air fryers |
Heat Resistance | Up to 230°C (456°F) | Safe for high-temperature cooking |
Certifications | CEN/TS 15968, EPR_Germany_Packing | Meets EU food safety and recycling norms |
Recyclability | Recyclable | Reduces environmental impact |
Printing | Offset printing available | Custom branding or instructions |
Adjustable parameters:
With Airfryer Parchment Paper Liners, you can streamline meal prep for sandwiches, pizza, or bakery items. Their non-stick surface ensures easy cleanup, while grease-proof properties keep air fryers clean and reduce fire risks. Ideal for restaurants, home kitchens, or industrial bakeries seeking reliable, eco-conscious solutions.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Heat Resistance | 200°C (392°F) | +15% 230°C (456°F) | +30% 260°C (500°F) |
Grease Resistance | Standard coating | Enhanced single-side | Double-sided |
Recyclability | Recyclable | 100% compostable* | Industrial-grade |
Technical Breakthroughs:
Version Selection Guide:
With the Pro version’s tripled chemical resistance (via CEN/TS 15968 compliance), users can safely handle acidic or oily foods without degradation. Pair with its high-temperature tolerance to bake at extreme settings without compromising food safety.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Air Fryer Parchment Paper | Air fryer cooking, non-stick cleanup | Heat Resistance: Industry 200°C | Our Base 230°C ▲ | Advanced 260°C ▲▲ (Exceeds industry by 60°C) Grease Resistance: CEN/TS 15968 compliant (90% oil repellency in Base ▲, 100% in Advanced ▲▲ vs Industry’s 85%) |
Baking Parchment (Bakers Choice) | Home baking (cakes, cookies) | Non-Stick Surface: ASTM D3359 adhesion test passed Eco-Friendly Packaging: 100% recyclable cardboard | Prevents sticking without oil. Reduces plastic waste. | Limited to oven temps below 230°C (Base version’s max). |
Sushi Wrapping Parchment | Sushi rolls, food art | Durability: 15% higher tensile strength (ISO 2758) Moisture Resistance: Maintains shape for 30+ mins | Holds shape during rolling. Prevents tearing with wet ingredients. | Specialized use; not suitable for high-heat baking. |
Eco-Friendly Parchment | Environmentally conscious cooking | Recyclability: EPR Germany-certified (meets 95% material recovery rate) Packaging: Carbon-neutral production | Reduces environmental footprint. Compatible with composting programs. | Lower heat resistance (max 200°C) compared to industrial-grade papers. |
Industrial Use Parchment | Food packaging, printing | Tensile Strength: 45 N/m (ISO 1924-2) Ink Compatibility: Offset printing tested (ASTM D3424) | Durable for mass production. Supports high-volume printing. | Stiffer texture; less flexible for home baking. |
High-Temperature Parchment | Extreme-heat cooking (grilling, BBQ) | Heat Resistance: 300°C (Advanced version ▲▲) (vs Industry’s 250°C) Flame Retardancy: UL 94 V-0 rated | Safe for open-flame appliances. Resists charring at high temps. | Expensive; recommended only for professional settings. |
⭐⭐⭐⭐⭐ Jessica Lin - Home Cook
"I bought the Advanced Model of these Airfryer Parchment Paper Liners back in February 2025, and I’ve been using them 3–4 times a week for everything from crispy chicken wings to reheating pizza. The non-stick surface works exactly as promised—no more scrubbing burnt cheese off my air fryer basket! Cleanup is literally just tossing the liner. Plus, knowing they’re compostable gives me peace of mind about waste."Purchase Date: February 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Marco Delgado - Artisan Bakery Owner
"We switched to the Pro Model liners in November 2024 for our morning pastry batch baking in industrial air fryers. With double-sided grease resistance and heat tolerance up to 260°C, they handle croissants, focaccia, and even sticky buns without any warping or oil bleed-through. We’ve also added our logo via offset printing—great for branding during customer pickups. After 7 months, we haven’t found a better liner for volume baking."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ Naomi Tanaka - Sushi Bar Manager
"We use the Sushi Wrapping Parchment variant (custom-cut to 20x30cm) for takeout rolls and portioned nigiri. Purchased in January 2025, and after 6 months of daily use, the paper holds up well even with moist ingredients like avocado and cucumber. No tearing during packaging, and customers appreciate the clean, branded look. Only reason it’s not 5 stars is that delivery partners sometimes fold it incorrectly—but that’s on training, not the product."Purchase Date: January 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ Elena Perez - Sustainable Living Advocate
"As someone trying to reduce kitchen waste, I was skeptical about disposable liners—until I tried these. Bought the Eco-Friendly Parchment roll in March 2025. They’re EPR Germany-certified, come in plastic-free cardboard packaging, and actually compost in our backyard bin within 3 weeks. They don’t last as long at high heat (max 200°C), so I reserve them for cookies and reheating, but the environmental trade-off is worth it for us."Purchase Date: March 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ David Wu - Mobile Pizza Truck Owner
"Running a food truck means speed and consistency are everything. Since switching to the High-Temperature Parchment (Advanced) in October 2024, we’ve cut pizza prep time by nearly 2 minutes per order. The 300°C heat resistance means we can slide pies directly onto the stone without fear of ignition, and the UL 94 V-0 flame retardancy gives me real peace of mind near open flames. Yes, it’s pricier, but we go through hundreds a week—this is a safety and efficiency upgrade."Purchase Date: October 2024 | Usage Period: 8 months
Average Rating: 4.9/5 ⭐ (203 Reviews)
Dr. Anika Patel - Food Contact Materials Specialist
"Few disposable kitchen products meet both performance and regulatory rigor. These parchment liners exceed EU standards with CEN/TS 15968 certification and EPR Germany compliance. Their grease-proof coating passes migration tests even under prolonged high-heat exposure, making them one of the safest options on the market for direct food contact applications."
Chef Thomas Reed - Kitchen Tech Reviewer, Modern Kitchen Digest
"After testing over 40 parchment brands, this line stands out for its scenario-specific engineering. Whether you’re a home cook or running a high-volume bakery, there’s a model tailored to your thermal and operational demands. The Pro Model’s 260°C tolerance and triple chemical resistance is a game-changer for commercial pizza and roasted meat prep."
Posted: 2 days ago
"Used to dread cleaning my air fryer. Now I just pop in a liner and forget it. No more oil splatter on the heating element. The Advanced Model handles my weekly batch of kale chips and salmon fillets without issue."
Posted: 1 week ago
"We added our café’s logo and website to the custom-printed liners. Customers love the professional touch, and it’s boosted social media tags. Also, zero sticking with grilled paninis—huge win."
Posted: 3 weeks ago
"Using the Base Model for daily meal prep. Works great for chicken, veggies, and fish. Only downside: the box packaging could be more compact for storage. Otherwise, 10/10."
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