Airtightness | Spice/tea storage, long-term preservation | Industry Standard: 85% airtight (plastic seals) Our Base: 95% airtight (glass lids)▲ Our Advanced: 99% airtight (vacuum seal)▲▲ | ▲ Base: Reduces oxidation 2x faster. ▲▲ Advanced: Extends freshness by 4 weeks. | Industry: Requires frequent resealing. Base/Advanced: Heavier lids may complicate stacking. |
Material Durability | High-temperature kitchens, outdoor use | Industry Standard: Plastic (shatters at >120°C) Our Base: Borosilicate glass (-20°C to 250°C)▲ Our Advanced: Reinforced borosilicate▲▲ | ▲ Base: Resists thermal shock (microwave-safe). ▲▲ Advanced: 50% lighter yet unbreakable. | Industry: Prone to warping. Advanced: Higher cost due to handcrafted design. |
Capacity Uniformity | Bulk storage (cereal, grains) | Industry Standard: Mixed sizes (500ml–2L) Our Base/Advanced: 1800ml standardized▲ | ▲ Simplifies pantry organization. ▲▲ Advanced: Stackable design saves 30% space. | Industry: Inconsistent portioning. Base/Advanced: Limited to 1.8L capacity. |
Eco-Friendly Certifications | Sustainable households | Industry Standard: Non-recyclable plastic Our Base: BPA-free, FDA-approved▲ Our Advanced: 100% recycled glass▲▲ | ▲ Base: Meets EU food safety (ASTM D543). ▲▲ Advanced: Carbon-neutral production. | Industry: Harmful to landfills. Advanced: Recycling programs not widely available. |
Dishwasher Compatibility | Commercial kitchens, busy households | Industry Standard: Top rack only (max 65°C) Our Base: Full-cycle safe (up to 80°C)▲ Our Advanced: Heavy-duty cycles (120°C)▲▲ | ▲ Base: Survives 500+ cycles. ▲▲ Advanced: Resists detergent erosion 3x longer. | Industry: Lid warping after 50 washes. Advanced: Requires specialized detergents. |
Weight-to-Function Ratio | Travel, compact spaces | Industry Standard: Lightweight plastic (500g) Our Base: 800g borosilicate▲ Our Advanced: 650g tempered glass▲▲ | ▲ Base: 5x more durable than plastic. ▲▲ Advanced: Balances strength and portability. | Industry: Flimsy lids. Base/Advanced: Requires sturdy shelving. |