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Cocoa Ingredients
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
  • Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate
Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate

Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate

$1.00-$2.50/ Kilogram|1 Kilogram/Kilograms(Min. Order)
View product details

Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Culinary Use: The alkalized cocoa powder is designed for a wide range of culinary applications, including baking, cooking, and beverage preparation. Its Dutch processing enhances the flavor and color, making it ideal for both home and commercial kitchens.
  • Ingredient Quality: Made from high-quality Ghana beans, this cocoa powder is processed to maintain a fat content of 10-12%, ensuring rich taste and optimal performance in recipes.

Key features

  • 1. Advanced Material Technology

    • With a high-quality Ghana bean derived alkalized cocoa powder, enjoy a rich and smooth flavor profile, free from cocoa shells, ensuring premium quality for all culinary applications.

  • 2. Interactive Design Solutions

    • With a customizable packaging solution, you can choose different bag sizes and materials to fit specific needs, whether for bulk orders or smaller home-use quantities.

  • 3. Superior Performance Parameters

    • With a fat content range of 5-9%, 10-12%, and 22-24%, this cocoa powder offers versatility in flavor intensity and richness, suitable for diverse recipes and culinary creations.

  • 4. Scenario Solutions for Versatile Use

    • With its suitability for baking, cooking, and beverage preparation, this cocoa powder provides rich flavor and color, adaptable for both home and commercial kitchen environments.

  • 5. Certification Standards

    • With certifications including food-facility FDA approval, EPR Germany Packing, and EN 16955, you can trust the quality and compliance of this product with international standards.*

Product details

Premium Dutch Cocoa Powder for Baking | Low Fat & High Fat Options (5-24%) | Bulk Wholesale for Ice Cream, Cake, Chocolate

Introducing our premium Alkalized Cocoa Powder, expertly Dutch-processed to enhance its rich flavor profile. Ideal for culinary applications, this high-quality cocoa powder is crafted from Ghana beans and is available in varying fat contents of 5-9%, 10-12%, and 22-24%.

Technical specifications

FeatureSpecificationBenefit
Fat Content5-9%, 10-12%, 22-24%Suitable for diverse recipes
Fineness99.0%Smooth texture in applications
CertificationFDA, EPR Germany, EN 16955Assured safety and quality
Shelf Life24 monthsLong-lasting freshness

Customization guide

Our cocoa powder is available in different fat contents and packaging sizes to meet specific culinary needs. Adjust the fat content to achieve desired richness in your recipes.

Get inspired

With our Alkalized Cocoa Powder, you can create decadent desserts and beverages that delight the senses. Experience the superior quality that chefs and home bakers trust.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fat Content5-9%10-12%22-24%*
GradeStandardAdvancedPremium

Supplier's note

Recent advancements in our cocoa processing have significantly improved flavor retention and texture smoothness, making our Pro version a top choice for gourmet applications. The Pro version's higher fat content provides exceptional richness, ideal for professional patisserie. Select the model that best suits your culinary aspirations, from everyday baking to premium chocolate creations.

Frequently asked questions

  • What is the best model of cocoa powder for baking?

  • How should I store cocoa powder to maintain its freshness?

  • How does Ghana bean made alkalized cocoa powder compare to regular cocoa?

  • Can I order custom packaging for the cocoa powder?

  • Is your cocoa powder FDA-approved?

  • What are the culinary uses of this cocoa powder?

  • How do I ensure the cocoa powder maintains its quality over time?

  • What is the fat content of your cocoa powder, and how does it affect cooking?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Natural Cocoa PowderBaking, Cooking, DrinksFat Content: 10-12% (enhances richness)Versatile for various recipesLimited to specific fat content range
Alkalized CocoaDesserts, BeveragesDutched Processed (mild flavor)Reduced acidity for smoother tasteMay contain added chemicals
Raw Cocoa PowderHealth Foods, SmoothiesPure Cocoa (unprocessed)Retains natural antioxidantsBitter taste compared to processed
High Quality CocoaGourmet Baking, ChocolatesGhana Bean Origin (premium quality)Rich flavor profileHigher cost compared to standard cocoa
Food Grade CocoaIndustrial Food ProductionCertified: FDA, EPR Germany (compliant)Safe for large-scale food applicationsMay require bulk purchase
Dutched Cocoa PowderConfectionery, Hot BeveragesFineness: 99.0% (smooth texture)Easy to mix and dissolveProcessing may reduce nutritional value

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