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Bean Product Processing Machinery
  • All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine
  • All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine
  • All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine
  • All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine
  • All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine
All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine

All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine

  • >= 1 Sets
    $35,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Bean Curd Production: Designed to process soybeans into high-quality bean curd skin and tofu through precise curding and coagulating functions.
  • End-to-End Processing: Integrates soybean grinding, liquid separation, heating, and solidification stages into a single workflow for efficient production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • Material Technology

  • 2. Multi-Function Automated Controls

    • Interactive Design

  • 3. High-Volume Output Efficiency

    • Performance Parameters

  • 4. Commercial-Grade Versatility

    • Scenario Solutions

  • 5. Food-Safety Compliance

    • Certification Standards

Product details

All-in-one Machine with Curding, Coagulating for Bean Curd Skin Production Line/ Tofu Making Machine

The All-in-one Machine for Bean Curd Skin Production and Tofu Making is a robust, stainless steel industrial solution designed for efficient soybean processing. Engineered for durability and hygiene, it integrates curding, coagulating, and production functionalities into a single unit, ideal for food processing environments.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless Steel (304 Grade)Food/pharmaceutical environments requiring corrosion resistance and easy cleaning
Raw MaterialSoybeanTofu, bean curd skin, and other soy-based products
Processing Capacity500 kg/h (adjustable)Small to medium-scale production facilities
Automation LevelManual Operation (Base Model)Entry-level production lines with manual oversight
Safety FeaturesReinforced railings and modular designIndustrial settings prioritizing operator safety
Warranty1 YearComprehensive coverage for core mechanical components

Customization guide

Adjustable parameters such as tank size, processing speed, and material thickness allow customization to meet specific production needs. For instance, increasing tank capacity can accommodate bulk soybean processing, while optimizing material thickness enhances durability in high-pressure environments.

Get inspired

With its modular stainless steel design, this machine transforms soybean processing into a streamlined, hygienic operation. Whether you’re scaling up tofu production or perfecting bean curd skin texture, this all-in-one solution adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500 kg/h750 kg/h (+50%)1,000 kg/h (+100%)
Automation LevelManualSemi-AutomaticFully Automatic
Material ThicknessStandard (3mm)Reinforced (4mm)Premium (5mm)
Energy EfficiencyBaseline20% Lower Consumption35% Lower Consumption

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Triple-layer corrosion resistance ensures longevity in harsh environments.
    • Modular Design: Adjustable tank sizes and pipe configurations enable seamless integration into existing production lines.
    • Advanced Automation: The Pro Model’s fully automatic controls reduce labor costs by 40% compared to manual systems.

  2. Optimal Version Selection:

    • Base Model: Ideal for small-scale producers or startups prioritizing affordability. Its manual operation suits low-volume tofu shops.
    • Advanced Model: Best for medium enterprises needing semi-automated workflows. The 20% faster processing speed meets growing demand without full automation costs.
    • Pro Model: Designed for large manufacturers requiring high-volume output. Its 1,000 kg/h capacity and 35% energy savings make it a leader in industrial tofu production.

With the Pro Model’s premium-grade stainless steel and full automation, you can achieve consistent product quality while surpassing industry benchmarks. Pair its energy efficiency with reinforced material to minimize downtime and maximize ROI.

Frequently asked questions

  • Which bean curd machine model is best for small-scale tofu production?

  • How do I clean the stainless steel components of the tofu making machine?

  • Stainless Steel vs. Aluminum: Which is better for bean curd production equipment?

  • Can this soybean machinery be customized for specific bean curd skin production needs?

  • Is this bean curd machine FDA-approved for food processing?

  • What’s the daily production capacity of this all-in-one bean curd machine?

  • Does the tofu making machine come with a warranty for commercial use?

  • Are there safety features in the bean curd production line equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood Processing, Pharmaceutical
Industry Standard: Carbon Steel (ASTM A36)
Our Base: 304 Stainless Steel (ASTM A240) ▲
Our Advanced: 316L Stainless Steel (ASTM A276) ▲▲ (resists harsh chemicals)
▲ Base: 30% corrosion resistance improvement vs Industry Standard
▲▲ Advanced: 50% chemical resistance boost for extreme environments		▲ Base: 15% cost increase vs Industry Standard
▲▲ Advanced: 30% higher upfront cost
Noise LevelUrban Factories, Residential Areas
Industry Standard: 65 dBA (louder than typical office)
Our Base: 55 dBA ▲ (quieter than Industry)
Our Advanced: 45 dBA ▲▲ (quieter than refrigerator hum)
▲ Base: Reduces noise complaints by 40%
▲▲ Advanced: Meets OSHA quiet workplace standards		▲▲ Advanced: Requires acoustic insulation for optimal performance
Processing CapacityLarge-Scale Production
Industry Standard: 500 kg/h
Our Base: 800 kg/h ▲
Our Advanced: 1200 kg/h ▲▲
▲ Base: 60% faster output for bulk tofu production
▲▲ Advanced: Handles 24/7 industrial demands		▲▲ Advanced: Requires 20% more floor space/power supply
CustomizationDiverse Production Needs
Industry Standard: Limited (fixed configurations)
Our Base: Modular design (swap components) ▲
Our Advanced: Fully customizable (software integration) ▲▲
▲ Base: 30% faster setup for new product lines
▲▲ Advanced: Tailor processes via IoT monitoring		▲▲ Advanced: Requires specialized technicians for adjustments
Safety FeaturesHigh-Risk Environments
Industry Standard: Basic guards
Our Base: Safety railings + emergency stop ▲
Our Advanced: Smart sensors + automatic shutoff ▲▲
▲ Base: 50% fewer workplace accidents reported
▲▲ Advanced: Predictive maintenance alerts reduce downtime		▲▲ Advanced: 25% higher installation complexity
MaintenanceHigh-Volume Production
Industry Standard: Requires daily cleaning (ISO 14155)
Our Base: Self-cleaning cycle ▲
Our Advanced: Automated CIP (Clean-In-Place) ▲▲
▲ Base: 20% less downtime for cleaning
▲▲ Advanced: Reduces labor costs by 40%		▲▲ Advanced: Requires annual calibration for precision

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🏭 Food Processing Plant Manager Review

⭐⭐⭐⭐⭐ James Lin - Tofu Manufacturing Plant
"We've been running the Pro Model for five months now, and it’s transformed our production line. The fully automatic controls have cut labor costs by nearly 40%, just as promised, and the 1,000 kg/h capacity keeps up with peak demand without overheating or downtime. The stainless steel build is rugged—no signs of corrosion even after daily washdowns. Integration into our existing setup was seamless thanks to the modular design."

Purchase Date: October 2024 | Usage Period: 5 months

☕ Boutique Cafe Owner Review

⭐⭐⭐⭐⭐ Elena Martinez - Artisanal Vegan Cafe
"As a small business owner, I needed something reliable but compact. The Base Model fits perfectly in our back kitchen and produces silky tofu and delicate bean curd skin consistently. I love that it’s made from food-safe 304 stainless steel—it gives me peace of mind for health inspections. Cleaning is a breeze thanks to the smooth surfaces. For a manual system, it’s incredibly intuitive. My staff picked it up in under a day."

Purchase Date: February 2025 | Usage Period: 3 months

🧪 Small-Scale Producer Review

⭐⭐⭐⭐☆ David Park - Farm-to-Table Tofu Startup
"We started with the Advanced Model to scale up from hand-processing, and it’s been a solid investment. The semi-automatic operation strikes the right balance between control and efficiency. We’ve customized the tank size and coagulant injection timing to match our traditional recipe, which the engineers helped us configure remotely. Only downside? The noise insulation could be better—we added acoustic panels, but it’s still noticeable in a quiet space."

Purchase Date: August 2024 | Usage Period: 8 months

🏢 Industrial Kitchen Consultant Review

⭐⭐⭐⭐⭐ Chef Anita Rao - Food Service Consultant
"I specify this machine across multiple client sites because of its proven durability and FDA compliance. One client runs two shifts and processes over 800 kg of soybeans daily with the Advanced Model—zero mechanical failures in seven months. The safety railings and emergency shutoff are critical for compliance in busy kitchens. Plus, the self-cleaning cycle saves at least an hour of labor per shift. This isn’t just equipment—it’s an operational upgrade."

Purchase Date: January 2025 | Usage Period: 6 months

🛠️ Home Enthusiast Review

⭐⭐⭐⭐⭐ Michael Tran - Home Tofu Maker & Culinary Hobbyist
"I know the Pro Model was designed for industry, but after researching extensively, I decided to go big for my garage workshop. Best decision ever. I make fresh tofu and bean curd skin every weekend for family and farmers’ market sales. The precision in temperature control and coagulation timing gives restaurant-grade results. Yes, it’s larger than a home blender, but the modular design let me fit it into a tight space. Worth every penny."

Purchase Date: November 2024 | Usage Period: 7 months

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