Industrial Grade Juicers | Commercial kitchens, large-scale processing | - Stainless Steel Construction (ISO 9001 compliant) - 380V Industrial Voltage (IEC 60947) - CE Certified (EN 60335-1) | ▲▲▲ High Capacity (processes 50+ liters/hour) ▲▲ Durability (resists corrosion) ▲▲ Energy Efficiency (low kWh/liter) | ▲▲ Higher Cost (€3,000–€5,000) ▲▲ Requires Professional Installation (heavy machinery) |
Commercial Electric Juicers | Cafes, small restaurants | - 220V Voltage (IEC 60947) - Durable Plastic/Steel (ISO 3801) - CE Certified | ▲▲ Cost-Effective (€500–€1,500) ▲ Moderate Capacity (10–20 liters/hour) ▲ Compact Design | ▲▲ Lower Durability (plastic parts degrade faster) ▲ Limited Customization (fixed settings) |
Manual Juicers | Home use, small batches | - Manual Operation - Lightweight Materials (Plastic/Stainless Steel) | ▲▲▲ Portable (fits in cupboards) ▲▲ Low Cost (€30–€100) ▲ No Electricity Needed | ▲▲▲ Labor-Intensive (requires physical effort) ▲▲ Low Output (1–2 liters/hour) |
Centrifugal Juicers | Home/commercial, high-speed needs | - High-Speed Spinning (▲▲▲) - 1500 RPM (IEC 60296) - Compact Design | ▲▲▲ Fast Processing (3–5 minutes/batch) ▲▲ Affordable (€150–€400) ▲ Easy Cleaning | ▲▲▲ Oxidation Issues (nutrient loss) ▲▲ Noise (85 dBA) ▲ Short Lifespan (motor wear) |
Masticating Juicers | Health-conscious users, juice bars | - Slow Masticating Action (▲▲) - 80 RPM (IEC 60296) - Stainless Steel Auger (ISO 9001) | ▲▲▲ Better Nutrient Retention (95%+) ▲▲ Quiet Operation (43 dBA) ▲ Versatile (pulp extraction, nut butter) | ▲▲ Expensive (€400–€1,200) ▲▲ Slower Processing (10–15 minutes/batch) ▲ Complex Assembly |
Stainless Steel Juicers | Hygiene-critical environments | - 100% Stainless Steel (ASTM A240) - Corrosion-Resistant (ISO 15143) | ▲▲▲ Hygienic (FDA-compliant) ▲▲ Long Lifespan (20+ years) ▲ Easy Sanitization | ▲▲ Heavier (20–50kg) ▲▲ Higher Initial Cost (20–30% markup) ▲ Bulkier Storage |