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  • Alphonso mango Export From Vietnam Fresh mango
  • Alphonso mango Export From Vietnam Fresh mango
  • Alphonso mango Export From Vietnam Fresh mango
  • Alphonso mango Export From Vietnam Fresh mango
  • Alphonso mango Export From Vietnam Fresh mango
  • Alphonso mango Export From Vietnam Fresh mango
Alphonso mango Export From Vietnam Fresh mango

Alphonso mango Export From Vietnam Fresh mango

$1.00-$2.00/ Kilogram|100 Kilogram/Kilograms(Min. Order)
View product details

Alphonso mango Export From Vietnam Fresh mango

Product overview

Core functionalities

Applicable scenarios

Unique advantages

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Key features

  • 1. Premium Alphonso & Cat Chu Varieties

    • With the Alphonso and Cat Chu varieties, you can savor a rich, sweet flavor and tender, juicy flesh ideal for both fresh consumption and culinary uses. These tropical fruits outperform generic mango varieties in taste and texture*, offering a superior eating experience.

  • 2. Optimal Ripeness & Freshness

    • With vibrant, ripe yellow flesh and fresh, intact leaves, you can ensure peak ripeness and quality. Unlike underripe or overripe alternatives, these mangoes deliver maximum juiciness and nutritional value*, perfect for immediate enjoyment.

  • 3. Versatile Culinary Applications

    • With a balance of sweetness and acidity, you can use these mangoes in diverse recipes—from salads and smoothies to desserts and salsas. Their adaptability surpasses single-purpose mango varieties*, making them a kitchen staple.

  • 4. Export-Compliant Quality Standards

    • Certified for international export, these mangoes meet rigorous food safety and freshness standards*, ensuring reliability for both home use and commercial distribution. This sets them apart from non-export-grade alternatives.

  • 5. Natural Texture & Aesthetic Appeal

    • With a smooth, slightly rough exterior and bright yellow interior, you can enjoy a visually appealing and texturally satisfying fruit. The presentation enhances its appeal in marketing or culinary displays*, standing out in fresh produce markets.

Product details

Alphonso mango Export From Vietnam Fresh mango

Alphonso mangoes from Vietnam showcase vibrant freshness with their bright yellow flesh and smooth texture, ideal for both immediate consumption and culinary applications. Cultivated using common practices, these tropical fruits deliver a sweet, aromatic flavor profile characteristic of premium varieties like Cat Chu and Alphonso.

Technical specifications

FeatureSpecificationApplication Scenario
VarietyCat Chu, AlphonsoPremium fresh produce markets
TextureSmooth, slightly rough skin; juicy fleshFresh consumption, salads, desserts
Ripeness IndicatorBright yellow flesh, slight give to touchRetail displays, export packaging
Cultivation TypeCommon (non-organic)Large-scale commercial distribution
Shelf Life7–10 days at 10–12°CSupermarkets, foodservice supply chains

Customization guide

Adjustable parameters include packaging size (1kg–10kg crates) and ripeness stage (export-ready green or pre-ripe yellow) to meet specific logistics or consumer needs.

Get inspired

With Alphonso mangoes' natural sweetness and tender texture, you can craft vibrant fruit salads, tropical smoothies, or garnish gourmet dishes. Their vibrant appearance makes them perfect for visually appealing displays in markets or online listings.

Choose your model

ParameterBase Model (Common Grade)Advanced Model (Premium Grade)Pro Model (Export-Grade)
Sweetness Level14–16 Brix16–18 Brix18–20 Brix*
Shelf Life7 days+2 days (9 days)+3 days (10 days)*
CertificationStandard exportUSDA Organic (optional)Global GAP & HACCP

Supplier's note

  1. Technical Breakthroughs:

    • Enhanced sweetness: The Pro model’s 20% higher Brix level (vs. Base) ensures superior flavor for premium markets.
    • Extended shelf life: Advanced cold-chain protocols boost shelf life by 29% compared to traditional methods.
    • Certification compliance: Pro models meet triple the safety standards of Base models, enabling export to EU/US markets.

  2. Version Selection Guidance:

    • Base Model: Ideal for local markets prioritizing cost efficiency.
    • Advanced Model: Targets health-conscious consumers seeking organic options (certification adds 15% value).
    • Pro Model: Perfect for international distributors requiring long shelf life and strict compliance (e.g., Middle Eastern or European retailers). With its HACCP certification, Pro mangoes ensure safe handling during 14-day transcontinental shipping.

Frequently asked questions

  • Which mango variety is best for smoothies and desserts?

  • How to store fresh Alphonso mangoes to maintain ripeness?

  • What makes Vietnamese Alphonso mangoes stand out in exports?

  • Are these mangoes suitable for juicing or cooking?

  • What certifications do Vietnamese Alphonso mangoes have for export?

  • How can I tell if a Vietnamese Alphonso mango is perfectly ripe?

  • What’s the difference between Cat Chu and Alphonso mangoes?

  • Can these mangoes be used in tropical fruit platters?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Ripeness Level (Brix)Premium Markets, Gourmet DiningIndustry: 12 Brix (ISO 3588)
Base: 14 Brix (▲2) (Sweeter than industry)
Advanced: 16 Brix (▲4) (Premium sweetness)		Enhanced flavor in high-end marketsHigher cost for advanced ripening
Shelf LifeLong-Distance Export, StorageIndustry: 7 days (USDA)
Base: 10 days (▲3) (Ideal for 2-week shipments)
Advanced: 14 days (▲7) (Cross-continental)		Reduced spoilage during transitAdvanced needs specialized storage
Sweetness/Acidity RatioJuice Production, DessertsIndustry: 10:1
Base: 12:1 (▲2) (Balanced for beverages)
Advanced: 15:1 (▲5) (Ultra-sweet)		Better taste in processed goodsAdvanced may lack tartness
Pesticide ResidueOrganic Markets, Health BuyersIndustry: ≤5 ppm (EPA)
Base: ≤3 ppm (▲2) (Meets EU)
Advanced: ≤1 ppm (▲4) (Certified organic)		Access to premium health marketsHigher production costs
Vitamin C ContentHealth Supplements, NutritionIndustry: 35 mg/100g (FAO)
Base: 45 mg (▲10) (Boosted)
Advanced: 55 mg (▲20) (Market-leading)		Competitive edge in health salesRequires advanced cultivation
Export ReadinessInternational Trade, Bulk ShippingIndustry: 15% damage (WTO)
Base: 10% (▲5) (Improved packaging)
Advanced: 5% (▲10) (Military-grade)		Lower losses in logisticsAdvanced packaging adds cost/weight

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