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  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
  • Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers
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Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers

  • 100 - 4999 Units
    $9.25
  • 5000 - 9999 Units
    $7.99
  • >= 10000 Units
    $5.99

Customization:

Customized logo（Min.Order: 1000 pieces）
Customized packaging（Min.Order: 1000 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Baking Solutions: Designed for crafting structured desserts such as tiramisu, cheesecake, mousse, and Battenberg cake. The fixed dividers ensure precise layering and even distribution of ingredients.
  • Heat Efficiency: Anodized aluminum construction provides superior heat conductivity and uniform temperature distribution, guaranteeing consistent baking results.

Key features

  • 1. Material Technology

    • With anodized aluminum construction, ensure long-lasting durability and resistance to corrosion and wear*. The eco-friendly material is recyclable and non-toxic, making it safe for food contact.

  • 2. Interactive Design

    • With built-in fixed dividers, effortlessly create structured desserts like Battenberg cakes or layered mousse without needing additional tools. The rectangular shape optimizes oven space for efficient baking.

  • 3. Performance Parameters

    • With superior heat conductivity, achieve evenly baked results faster than standard non-anodized molds*. The rigid metal structure maintains shape integrity, ensuring professional-grade outcomes.

  • 4. Scenario Solutions

    • Ideal for both home and commercial use, this mold accommodates diverse recipes—from rich cheesecakes to light tiramisu—while its fixed dividers streamline portion control and presentation.

  • 5. Certification Standards

    • With eco-friendly certification, this mold meets sustainability and food safety standards, offering a guilt-free choice for conscious bakers.

Product details

Aluminum Anodized Rectangular Open Tiramisu Mold Cake Cheesecake Mousse Fixed Mold Battenberg Cake Baking Pan With Dividers

The Aluminum Anodized Rectangular Open Tiramisu Mold is a versatile baking tool designed for precise, professional results. Crafted from eco-friendly anodized aluminum, it ensures even heat distribution and non-toxic food contact. The fixed dividers and rectangular shape make it ideal for structured desserts like layered cakes, Battenberg cakes, and mousse.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialAnodized aluminum (non-toxic, recyclable)Baking delicate desserts requiring precise temperature control
DesignRectangular mold with fixed dividersCreating layered Tiramisu, cheesecake, or Battenberg cakes
Heat ResistanceUp to 260°C (500°F)Oven-safe for high-temperature baking
Eco-FriendlyRecyclable, PFOA-free coatingSustainable baking for commercial or home use

Customization guide

Adjustable divider positions (up to 3 sections) to tailor portion sizes for specific recipes. Thickness of the aluminum sheet can be customized (+10% or -5%) to optimize bake time for dense or light batters.

Get inspired

With this mold’s fixed dividers, you can create visually stunning layered desserts effortlessly. Its anodized surface ensures easy cleanup and prevents sticking, while the eco-friendly material aligns with modern sustainability goals.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material QualityStandard anodizedPremium-grade anodizedMedical-grade anodized
Heat DistributionEven (industry avg)15% faster heat spread30% faster, uniform bake
Divider CustomizationFixed positionsAdjustable dividersFully removable dividers
Eco-CertificationBasic (RoHS)RoHS + FDA-compliantRoHS/FDA/GreenGuard

Supplier's note

  1. Technical Breakthroughs:

    • Anodized Aluminum: Non-toxic and 2x more durable than traditional non-stick coatings.
    • Fixed Dividers: Enable precise layering, reducing waste by 20% in portioned desserts.
    • Eco-Certifications: Meets global standards, ideal for commercial bakeries prioritizing sustainability.

  2. Version Selection Guide:

    • Base Model: Perfect for home bakers or small bakeries needing basic functionality.
    • Advanced Model: Recommended for professional kitchens requiring faster bake times and FDA compliance.
    • Pro Model: Best for high-volume bakeries or gourmet chefs needing customizable dividers and premium durability.

With the Pro Model’s medical-grade anodized surface, you can ensure food safety even in harsh commercial environments. Pair its removable dividers with thick batter recipes to achieve flawless, layered results.

Frequently asked questions

  • Which aluminum anodized rectangular mold is best for Battenberg cake or layered cheesecake?

  • How do I clean an aluminum anodized baking mold with dividers?

  • Aluminum vs stainless steel molds: Which is better for bakery use?

  • Can I customize the dividers in this rectangular baking pan?

  • Is this aluminum baking pan FDA-approved for food safety?

  • What desserts can I bake in a rectangular mold with dividers?

  • How durable is anodized aluminum compared to tin baking pans?

  • Does this rectangular baking pan save storage space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard AluminumGeneral home/commercial bakingLightweight (2.7 g/cm³), uncoated surface, thermal conductivity 237 W/m·KAffordable, good heat distributionProne to warping, requires seasoning, non-stick surface lacking
Our Base AluminumEveryday baking, small-scale commercialEnhanced durability (2.5mm thickness), eco-friendly (recycled aluminum ▲)Cost-effective, recyclable, lightweightLess durable than advanced models, no non-stick surface
Our Advanced AnodizedSpecialty desserts (cheesecake, Battenberg), high-volume bakeriesAnodized surface (hardness 3000+ HV ▲▲▲), dividers (5cm spacing ▲), ISO 14021-compliant (▲▲)Non-stick, durable, eco-compliant, precise divisionHigher cost, heavier than base version
Non-Stick Coated BakewareHome baking prioritizing cleanupPTFE coating (75 microns ▲), smooth surfaceEasy cleanup, non-stickCoating wears off over time, potential fumes at high temps (>260°C)
Stainless Steel BakewareHigh-heat commercial kitchensCorrosion-resistant, thermal mass (conductivity 16 W/m·K)Durable, long-lastingPoor heat conductivity, heavy, uneven baking results
Glass BakewareMonitoring baking progressTempered glass (heat resistance 450°C ▲▲), transparentEven heating, oven-safeFragile, slow heating, heavier than metal

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