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  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
  • Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk
Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk

Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk

  • >= 1 Metric Tons
    $1,800
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Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Quality Beef Source: Angus beef from Brazil, Halal-certified, and boneless, designed for culinary versatility in dishes like stews, roasts, and gourmet meals.
  • Nutritional Benefits: Low sugar, low fat, and trans-fat free, offering a nutritious protein source with enhanced health-conscious appeal.

Key features

  • 1. Certification Standards

    • With Halal certification, ensure compliance with religious dietary requirements, expanding accessibility to a broader consumer base.

  • 2. Material Technology

    • With premium Angus beef from Brazil, deliver superior marbling and tenderness compared to standard beef cuts*, and salted preservation technology maintains freshness during export and storage.

  • 3. Interactive Design

    • With boneless processing, streamline meal preparation by eliminating the need for bone removal, saving time compared to conventional cuts*.

  • 4. Performance Parameters

    • With low sugar, low fat, and trans-fat free composition, cater to health-conscious consumers seeking nutritious protein sources.

  • 5. Scenario Solutions

    • With bulk packaging and frozen storage, suit commercial operations requiring large-scale, consistent meat supplies for high-volume culinary demands.

  • Explanation:

    • Certification Standards: Highlights Halal compliance to address dietary restrictions.

Product details

Angus Brazil Origin Halal Certified Boneless Beef Forequarter for Export / BFQ Beef Meat From USA Frozen Beef Body Bulk

Angus Brazil Origin Halal Certified Boneless Beef Forequarter is a premium beef product sourced from Angus cattle, processed for export under strict quality standards. This beef is characterized by its low sugar, low fat, and trans-fat-free profile, making it ideal for health-conscious consumers. The halal certification ensures compliance with religious dietary requirements, while the salted preservation and frozen storage methods maintain freshness and extend shelf life.

Technical specifications

FeatureSpecificationBenefit
CertificationHalal CertifiedEnsures religious dietary compliance
Fat ContentLow fat (≤5% marbling)Reduces calorie intake while retaining flavor
PreservationSaltedEnhances shelf stability without additives
StorageFrozen (-18°C)Maintains texture and nutritional integrity
CutForequarter (omasum, carcass)Versatile for grilling, roasting, or slicing
Nutritional ValueHigh protein, vitamin B12, ironSupports muscle repair and energy metabolism

Customization guide

Adjustable parameters include:

  • Portion size: Customize cuts to meet specific culinary needs (e.g., steaks, diced meat).
  • Packaging: Opt for bulk or boxed formats based on distribution scale.
  • Trim level: Modify fat content for low-fat or marbled preferences.

Get inspired

With its lean texture and rich flavor, this beef is perfect for creating dishes like grilled sirloin, slow-cooked stews, or gourmet burgers. The halal certification opens doors to global markets, while the low-fat profile appeals to health-focused diets.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Fat Content≤8%≤5%≤3%*
Halal CertificationOptionalMandatoryMandatory + Kosher
Shelf Life6 months (frozen)9 months (frozen)12 months (frozen)
PackagingBulk (100kg)Boxed (20kg)Customizable portions

Supplier's note

  1. Three Technical Breakthroughs:

    • Low-fat formulation: Achieves ≤3% marbling in the Pro Model, 30% lower than industry averages.
    • Dual certification: The Pro Model combines Halal and Kosher standards, enabling broader market access.
    • Extended shelf life: Advanced preservation tech in the Advanced/Pro models increases storage duration by 50% compared to traditional frozen beef.

  2. Optimal Version Selection:

    • Base Model: Ideal for bulk distributors prioritizing cost efficiency.
    • Advanced Model: Best for restaurants needing halal-certified cuts with extended shelf life.
    • Pro Model: Targets gourmet retailers or export markets requiring ultra-low fat and dual certifications. Example: With the Pro Model’s 3% fat content, chefs can create lean, high-end steaks while meeting strict religious and health standards.

Frequently asked questions

  • Which cuts are best for slow cooking using Angus Brazil Origin Halal Certified Beef?

  • How should I store and thaw frozen Angus beef to maintain quality?

  • What makes this Halal certified Angus beef a healthier option compared to other cuts?

  • Can this beef be used for grilling, and what preparation tips are recommended?

  • What does the salted preservation process ensure for the beef’s quality?

  • How does the forequarter cut of Angus beef differ from other cuts?

  • Is this beef suitable for low-fat diets, and how does it compare nutritionally?

  • What certifications ensure the quality and safety of this exported beef?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification StandardsReligious compliance, exportsIndustry: Basic certsBase: Halal Certified (▲1)Advanced: Halal + Organic (▲2)
Fat ContentHealth-conscious dietsIndustry: 8% fat (USDA Prime cut avg.)Base: 3% (▲1, 62.5% less fat)Advanced: 2% (▲2, 1.5x lower than Base)
Packaging TypeBulk purchasing, commercial kitchensIndustry: Individual packsBase: Bulk boxed (▲1, cost-efficient)Advanced: Bulk + vacuum-sealed (▲2, 2x longer freshness)
Preservation ProcessLong-term storage, exportIndustry: Refrigerated (2–3 weeks shelf life)Base: Salted (▲1, 6-month shelf life)Advanced: Salted + Nitrate-free (▲2, health-conscious preservation)
Nutritional ProfileNutritional meal planningIndustry: 22g protein/100gBase: 25g protein (▲1, 14% boost)Advanced: 27g protein + 3mg iron (▲2, 9% protein increase)
Storage MethodLong-term storage, commercial useIndustry: Refrigerated (-4°C, 2–3 weeks)Base: Frozen (-18°C, 6 months) (▲1)Advanced: Double-wrapped frozen (▲2, 12 months)

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