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  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
  • Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500
Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500

Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500

  • 1 - 1 Sets
    $50,000
  • >= 2 Sets
    $15,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Fruit Pulp Processing & Juice Extraction: Efficiently pulps apples and extracts high-quality juice through advanced mechanical pressing, optimized for apple cider vinegar production.
  • Multi-Stage Fermentation & Vinegar Production: Integrated system supports controlled fermentation and vinegar conversion processes, enabling end-to-end production from fruit to finished vinegar.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With corrosion-resistant stainless steel construction, ensure long-lasting durability and hygiene in food processing environments. ~30% more corrosion-resistant than plastic-based models*.

  • 2. Automated Precision Control

    • With automated control panels, operate with precision and reduce human error. Up to 30% faster setup than manual systems*.

  • 3. Global Voltage Compatibility

    • With adaptable voltage options (220V/380V), ensure compatibility with global power standards and support high-volume production demands. ~20% higher output capacity than single-voltage models*.

  • 4. Modular Customization

    • With modular design, customize processing for various fruits and adapt to different production scenarios. 20% faster adaptation to new materials than fixed systems*.

  • 5. Food-Grade Compliance

    • With food-grade certification, meet strict industry safety standards for edible products. Exceeds basic hygiene requirements compared to non-certified systems*.

Product details

Apple Cider Vinegar Making Machine Apple Vinegar Production Line Juice Pulping and Extractor Juicer Extracting Fruit Juicing 500

The Apple Cider Vinegar Making Machine is a stainless steel industrial production line designed for high-volume fruit and vegetable processing. With modular scalability and automated controls, it efficiently converts raw fruits into juice and vinegar, meeting hygiene standards for food-grade applications.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 stainless steelCorrosion-resistant, FDA-compliant
Voltage220V/380V adaptableGlobal power compatibility
Automation LevelPLC-controlled modular panelsPrecise temperature/pH regulation
Capacity500L/h (scalable via modular design)Medium-to-large-scale vinegar production
Hygiene DesignSmooth, crevice-free surfacesEasy cleaning for food safety compliance

Customization guide

Adjustable voltage settings (220V/380V) and modular components allow customization to match facility power infrastructure and production volume needs.

Get inspired

With its stainless steel construction and automated controls, this machine ensures consistent quality in vinegar production. Its scalable design adapts to seasonal demand fluctuations, making it ideal for small farms to industrial processors.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Processing Capacity500L/h800L/h (+60%)1200L/h (+140%)*
Automation LevelManual overrideSemi-automatedFully automated
Material HandlingStandard fruit+20% thicker skins+30% abrasive res.**
Energy Efficiency1.2kW/h1.0kW/h (-17%)0.8kW/h (-33%)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With 304-grade material, you can ensure durability and hygiene in food-grade environments.
    • Modular Scalability: Adjustable sections allow +50% capacity expansion without full system replacement.
    • PLC Automation: With real-time pH/temperature control, you can reduce human error by 40% in batch processing.

  2. Version Selection Guide:

    • Base Model: Ideal for small farms or startups needing 500L/h output. Its manual controls simplify training.
    • Advanced Model: Best for medium-scale producers requiring semi-automated processing of thicker-skinned fruits (e.g., apples, mangoes).
    • Pro Model: Choose for industrial plants needing 1200L/h capacity and full automation. Its abrasive-resistant design handles tough materials like pineapple cores.

*Compared to industry-standard 400L/h base models. **Certified for handling citrus and tropical fruits.

Frequently asked questions

  • Which model of the apple cider vinegar making machine is best for small-scale production?

  • Can the fruit juicing production line handle both apples and other fruits like grapes?

  • Why is stainless steel preferred over plastic in apple vinegar production lines?

  • How do I clean the frothing nozzle on the apple cider vinegar machine?

  • Can the production line be customized for 24/7 industrial use?

  • Is the apple vinegar production line FDA-approved for commercial use?

  • What voltage options are available for the fruit juicing extractor?

  • What’s the hourly capacity of the 500-series apple cider vinegar machine?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityFood processing plants (hygiene-critical)Industry Standard: Carbon steel (ASTM A36)
Our Base: 304 Stainless Steel (FDA 174.394 compliant)
Our Advanced: 316 Stainless Steel (ISO 2848 certified)		▲ Base: 2x corrosion resistance vs. carbon steel (tested in acidic environments)
▲ Advanced: 30% higher chloride resistance for vinegar production		Base: 15% cost premium vs. carbon steel
Advanced: 40% cost premium
Processing CapacityLarge-scale vinegar productionIndustry Standard: 200L/h
Our Base: 300L/h (ISO 928-1)
Our Advanced: 500L/h (custom modular design)		▲ Base: 50% higher throughput than standard
▲ Advanced: 2.5x capacity for industrial plants		Base: Requires 20% more floor space
Advanced: Needs specialized installation
Voltage CompatibilityGlobal deploymentIndustry Standard: 220V only
Our Base: 220V/380V auto-switch (IEC 60038)
Our Advanced: 110V-480V adaptive		▲ Base: 100% global voltage compatibility
▲ Advanced: 20% energy efficiency gain at high voltages		Base: 10% higher component cost
Advanced: Requires certified electricians
Automation LevelSmart factoriesIndustry Standard: Manual control
Our Base: PLC semi-automation (IEC 61131)
Our Advanced: AI-driven process optimization		▲ Base: 30% labor reduction
▲ Advanced: 15% faster fermentation cycles via pH sensors		Base: Requires operator training
Advanced: 50% higher upfront cost
Hygiene StandardsFDA-regulated facilitiesIndustry Standard: Basic CIP (Clean-In-Place)
Our Base: Full CIP with 99.9% sanitation (3A Sanitary Standards)
Our Advanced: UV-C sterilization + CIP		▲ Base: 20% faster cleaning cycles
▲ Advanced: 99.99% microbial reduction (ISO 14644)		Base: 15% longer downtime during cleaning
Advanced: UV bulb replacement costs
Energy EfficiencyGreen manufacturing initiativesIndustry Standard: 0.8 kWh/L
Our Base: 0.6 kWh/L (IEC 60050)
Our Advanced: 0.45 kWh/L (with heat recovery)		▲ Base: 25% energy savings
▲ Advanced: 43.75% lower operational costs over 5 years		Base: Requires 20% more maintenance
Advanced: Complex maintenance protocols

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